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Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose

Food quality and preference, 2023-12, Vol.112, p.105024, Article 105024

2023

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Development of benchmark datasets of multioriented hand gestures for speech and hearing disabled

Multimedia tools and applications, 2022-02, Vol.81 (5), p.7285-7321

2022

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Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Nutrients, 2017-05, Vol.9 (5), p.501

2017

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Sensory profiling and preference mapping of Australian puffed desi chickpeas

Food science & technology, 2018-03, Vol.89, p.229-236

2018

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Evaluation of puffing quality of Australian desi chickpeas by different physical attributes

Food science & technology, 2015-12, Vol.64 (2), p.959-965

2015

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Evaluation of Rapanone and Nectandrin B as novel inhibitors for targeting the metastatic regulator protein BACH1 using breast cancer cell line Mcf-7

Journal of biomolecular structure & dynamics, 2023-09, p.1-16

2023

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Hand sign recognition from depth images with multi-scale density features for deaf mute persons

Procedia computer science, 2020, Vol.167, p.2043-2050

2020

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Advancement in the contemporary clinical diagnosis and treatment strategies of insomnia disorder

Sleep medicine, 2022-03, Vol.91, p.124-140

2022

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Regulatory mechanisms of heme regulatory protein BACH1: a potential therapeutic target for cancer

Medical oncology (Northwood, London, England), 2021-10, Vol.38 (10), p.122-122, Article 122

2021

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Rauwolfia serpentina: A Potential Plant to Treat Insomnia Disorder

Sleep and vigilance, 2022-06, Vol.6 (1), p.31-40

2022

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The emerged trends in consumers' co-creation: a conceptual framework for extending or creating the brand

Journal of international business and entrepreneurship development, 2016, Vol.9 (2), p.190

2016

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Decomposed similarity effects on consumer attitude towards abrand extension

JIMS 8M, 2014-04, Vol.19 (2), p.20

2014

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Change of Attitude, Technology and Practice: Identifying the Change for Increased Value Creation with Customer Co-creation

Transnational Marketing Journal (TMJ), 2017-05, Vol.5 (1), p.70-82

2017

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Dynamic Hand Gesture Recognition of the Days of a Week in Indian Sign Language Using Low-Cost Depth Device

Intelligent Data Engineering and Analytics, 2022, Vol.266, p.141-149

2022

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Hand Segmentation from Complex Background for Gesture Recognition

Emerging Technology in Modelling and Graphics, 2019, Vol.937, p.775-782

2019

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A Statistical-Topological Feature Combination for Recognition of Isolated Hand Gestures from Kinect Based Depth Images

Combinatorial Image Analysis, p.256-267

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Proposal for a novel computerized menu-presentation interface for restaurants

Proceedings of the 11th Asia Pacific Conference on Computer Human Interaction, 2013, p.119-122

2013

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3D Point Cloud-Based Hand Gesture Recognition

Proceedings of International Conference on Data, Electronics and Computing, p.129-137

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An Empirical Study of the Effects of Consumer Knowledge on Fit Perception in Brand Extension Success

IUP Journal of Brand Management, 2013-03, Vol.10 (1), p.37

2013

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Convexity Defects-Based Fingertip Detection and Hand Gesture Recognition

Proceedings of International Conference on Frontiers in Computing and Systems, p.213-221

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Tuning of photo-redox behaviours and thermodynamic and kinetic aspects of intercomponent energy transfer in trimetallic complexes of Ru() and Os() by exploiting their second coordination sphere

Dalton transactions : an international journal of inorganic chemistry, 2021-10, Vol.5 (41), p.14872-14883

2021

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Targeting B-cell maturation antigen with GSK2857916 antibody–drug conjugate in relapsed or refractory multiple myeloma (BMA117159): a dose escalation and expansion phase 1 trial

The lancet oncology, 2018-12, Vol.19 (12), p.1641-1653

2018

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Metal‐Ligand Cooperativity in MnI‐Catalysed N‐Formylation of Secondary Amides and Lactams Using CO2 at Room Temperature

Chemistry : a European journal, 2023-02, Vol.29 (7), p.e202202710-n/a

2023

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Metal-Ligand Cooperativity in Mn I -Catalysed N-Formylation of Secondary Amides and Lactams Using CO 2 at Room Temperature

Chemistry : a European journal, 2023-02, Vol.29 (7), p.e202202710

2023

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Widespread insecticide resistance in Aedes aegypti L. from New Mexico, U.S.A

PloS one, 2019-02, Vol.14 (2), p.e0212693-e0212693

2019

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Consumer acceptance of edible coatings on apples: The role of food technology neophobia and information about purpose

Development of benchmark datasets of multioriented hand gestures for speech and hearing disabled

Changes in the Sodium Content of Australian Processed Foods between 1980 and 2013 Using Analytical Data

Sensory profiling and preference mapping of Australian puffed desi chickpeas

Evaluation of puffing quality of Australian desi chickpeas by different physical attributes

Evaluation of Rapanone and Nectandrin B as novel inhibitors for targeting the metastatic regulator protein BACH1 using breast cancer cell line Mcf-7

Hand sign recognition from depth images with multi-scale density features for deaf mute persons

Advancement in the contemporary clinical diagnosis and treatment strategies of insomnia disorder

Regulatory mechanisms of heme regulatory protein BACH1: a potential therapeutic target for cancer

Rauwolfia serpentina: A Potential Plant to Treat Insomnia Disorder

The emerged trends in consumers' co-creation: a conceptual framework for extending or creating the brand

Decomposed similarity effects on consumer attitude towards abrand extension

Change of Attitude, Technology and Practice: Identifying the Change for Increased Value Creation with Customer Co-creation

Dynamic Hand Gesture Recognition of the Days of a Week in Indian Sign Language Using Low-Cost Depth Device

Hand Segmentation from Complex Background for Gesture Recognition

A Statistical-Topological Feature Combination for Recognition of Isolated Hand Gestures from Kinect Based Depth Images

Proposal for a novel computerized menu-presentation interface for restaurants

3D Point Cloud-Based Hand Gesture Recognition

An Empirical Study of the Effects of Consumer Knowledge on Fit Perception in Brand Extension Success

Convexity Defects-Based Fingertip Detection and Hand Gesture Recognition

Tuning of photo-redox behaviours and thermodynamic and kinetic aspects of intercomponent energy transfer in trimetallic complexes of Ru() and Os() by exploiting their second coordination sphere

Targeting B-cell maturation antigen with GSK2857916 antibody–drug conjugate in relapsed or refractory multiple myeloma (BMA117159): a dose escalation and expansion phase 1 trial

Metal‐Ligand Cooperativity in MnI‐Catalysed N‐Formylation of Secondary Amides and Lactams Using CO2 at Room Temperature

Metal-Ligand Cooperativity in Mn I -Catalysed N-Formylation of Secondary Amides and Lactams Using CO 2 at Room Temperature

Widespread insecticide resistance in Aedes aegypti L. from New Mexico, U.S.A

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