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PMH1 Examining ALL-Cause Admission Counts after Initial Antipsychotics Administration during Hospitalization for Schizophrenia, Schizoaffective Disorder, or Bipolar Disorder

Value in health, 2021-06, Vol.24, p.S128-S128

2021

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PMH64 INPATIENT PRESCRIBING PATTERNS OF LONG-ACTING INJECTABLE ANTIPSYCHOTICS AND THEIR ORAL OR SHORT-ACTING INJECTABLE FORMULATIONS

Value in health, 2020-05, Vol.23, p.S211-S212

2020

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Ester biosynthesis in “Rome” apples subjected to low-oxygen atmospheres

Postharvest biology and technology, 1993-10, Vol.3 (3), p.201-214

1993

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High oleic/stearic fatty-acid desaturation index in cord plasma from infants of mothers with gestational diabetes

Journal of perinatology, 2014-05, Vol.34 (5), p.357-363

2014

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Snapshots of what, exactly? A comment on methodological experimentation and conceptual foundations in place research

Society & natural resources, 2007-01, Vol.20 (10), p.931-937

2007

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Sonographic characteristics of thymoma compared with mediastinal lymphoma

The Journal of the American Animal Hospital Association, 2014-11, Vol.50 (6), p.409-413

2014

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Changes in Amylose and Total Starch Content in `Fuji' Apples during Maturation

HortScience, 1995-02, Vol.30 (1), p.104-105

1995

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Effects of ethephon on the respiration and ethylene evolution of sweet cherry ( Prunus avium L.) fruit at different development stages

Postharvest biology and technology, 1994, Vol.4 (3), p.235-243

1994

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Associations between the concurrent use of clinical decision support and computerized provider order entry and the rates of appropriate prescribing at discharge

Applied clinical informatics, 2012-01, Vol.3 (2), p.186-196

2012

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CHANGES IN NON-ETHYLENE VOLATILE SYNTHESIS DURING PHYSIOLOGICAL DEVELOPMENT OF `BISBEE DELICIOUS' APPLES

HortScience, 1993-05, Vol.28 (5), p.446-446

1993

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Effect of Methyl Jasmonate on Ethylene and Volatile Production by Summerred Apples Depends on Fruit Developmental Stage

Journal of agricultural and food chemistry, 1997-01, Vol.45 (1), p.208-211

1997

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MATURATION AND STORAGE OF FUJI APPLES (Malus domestica Borkh)

HortScience, 1992-06, Vol.27 (6), p.581-582

1992

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Environmental meaning and ecosystem management: perspectives from environmental psychology and human geography

Society & natural resources, 1996-09, Vol.9 (5), p.507-521

1996

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Interactive Effects of Neuronal Nitric Oxide Synthase and Cyclooxygenase-2 on Renal Hemodynamics in Cyp1A1-Ren2 Transgenic Rats with Malignant Hypertension

Journal of investigative medicine, 2005-01, Vol.53 (1_part_5), p.329-329

2005

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Factors Accounting for the Within-tree Variation of Fruit Quality in Sweet Cherries

Journal of the American Society for Horticultural Science, 1986-05, Vol.111 (3), p.356-360

1986

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Fruit Moisture Status Effects on the Texture and Mechanical Properties of Sweet Cherries

Journal of the American Society for Horticultural Science, 1985-07, Vol.110 (4), p.537-541

1985

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Paradigms and problems: the practice of social science in natural resource management

Society & natural resources, 1998-04, Vol.11 (3), p.279-295

1998

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Changes in headspace volatiles during physiological development of Bisbee Delicious apple fruit

Journal of agricultural and food chemistry, 1991-11, Vol.39 (11)

1991

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Changes in jasmonic acid concentration during early development of apple fruit

Physiologia plantarum, 1997-10, Vol.101 (2), p.328-332

1997

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Regulated Deficit Irrigation May Alter Apple Maturity, Quality, and Storage Life

HortScience, 1993-02, Vol.28 (2), p.141-143

1993

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Effect of High-Carbon Dioxide and Low-Oxygen Controlled Atmospheres on Postharvest Decays of Apples

Plant disease, 1992-01, Vol.76 (10), p.992

Sitton, J. W.

1992

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The Variability of User-Based Social Impact Standards for Wilderness Management

Forest science, 1992-11, Vol.38 (4), p.738-756

1992

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QUANTIFICATION OF SOLUBLE ETHYLENE IN PLANT TISSUE

Acta horticulturae, 1983-04 (134), p.9-14

1983

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Sodium lignin sulfonate and sodium orthophenylphenate interaction on browning of pear fruits

HortTechnology (Alexandria, Va.), 1993-01, Vol.3 (1), p.65-67

1993

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Metabolic Response of ‘Delicious’ Apples to Carbon Dioxide in Anoxic and Low-oxygen Environments

HortScience, 1988-10, Vol.23 (5), p.866-868

1988

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PMH1 Examining ALL-Cause Admission Counts after Initial Antipsychotics Administration during Hospitalization for Schizophrenia, Schizoaffective Disorder, or Bipolar Disorder

PMH64 INPATIENT PRESCRIBING PATTERNS OF LONG-ACTING INJECTABLE ANTIPSYCHOTICS AND THEIR ORAL OR SHORT-ACTING INJECTABLE FORMULATIONS

Ester biosynthesis in “Rome” apples subjected to low-oxygen atmospheres

High oleic/stearic fatty-acid desaturation index in cord plasma from infants of mothers with gestational diabetes

Snapshots of what, exactly? A comment on methodological experimentation and conceptual foundations in place research

Sonographic characteristics of thymoma compared with mediastinal lymphoma

Changes in Amylose and Total Starch Content in `Fuji' Apples during Maturation

Effects of ethephon on the respiration and ethylene evolution of sweet cherry ( Prunus avium L.) fruit at different development stages

Associations between the concurrent use of clinical decision support and computerized provider order entry and the rates of appropriate prescribing at discharge

CHANGES IN NON-ETHYLENE VOLATILE SYNTHESIS DURING PHYSIOLOGICAL DEVELOPMENT OF `BISBEE DELICIOUS' APPLES

Effect of Methyl Jasmonate on Ethylene and Volatile Production by Summerred Apples Depends on Fruit Developmental Stage

MATURATION AND STORAGE OF FUJI APPLES (Malus domestica Borkh)

Environmental meaning and ecosystem management: perspectives from environmental psychology and human geography

Interactive Effects of Neuronal Nitric Oxide Synthase and Cyclooxygenase-2 on Renal Hemodynamics in Cyp1A1-Ren2 Transgenic Rats with Malignant Hypertension

Factors Accounting for the Within-tree Variation of Fruit Quality in Sweet Cherries

Fruit Moisture Status Effects on the Texture and Mechanical Properties of Sweet Cherries

Paradigms and problems: the practice of social science in natural resource management

Changes in headspace volatiles during physiological development of Bisbee Delicious apple fruit

Changes in jasmonic acid concentration during early development of apple fruit

Regulated Deficit Irrigation May Alter Apple Maturity, Quality, and Storage Life

Effect of High-Carbon Dioxide and Low-Oxygen Controlled Atmospheres on Postharvest Decays of Apples

The Variability of User-Based Social Impact Standards for Wilderness Management

QUANTIFICATION OF SOLUBLE ETHYLENE IN PLANT TISSUE

Sodium lignin sulfonate and sodium orthophenylphenate interaction on browning of pear fruits

Metabolic Response of ‘Delicious’ Apples to Carbon Dioxide in Anoxic and Low-oxygen Environments

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