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2-Benzoyl-4-phenyl-1,2,5-thiadiazol-3(2H)-one 1,1-Dioxide

MolBank, 2024-02, Vol.2024 (1), p.M1774

2024

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Polymetallic Group 4 Complexes: Catalysts for the Ring Opening Polymerisation of rac-Lactide

Catalysts, 2021-05, Vol.11 (5), p.551

2021

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A Sacrificial Linker in Biodegradable Polyesters for Accelerated Photoinduced Degradation, Monitored by Continuous Atline SEC Analysis

ACS macro letters, 2024-05, Vol.13 (5), p.508-514

2024

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Fruit and vegetables in the American diet: data from the NHANES II survey

American journal of public health (1971), 1990-12, Vol.80 (12), p.1443-1449

1990

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Naturally occurring selenium compounds in cancer chemoprevention trials: a workshop summary

Cancer epidemiology, biomarkers & prevention, 1997-01, Vol.6 (1), p.63

1997

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Psychosocial factors associated with fruit and vegetable consumption

American journal of health promotion, 1995-11, Vol.10 (2), p.98-104

1995

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Bleaching and Purifying Fats and Oils - Theory and Practice (2nd Edition)

List, Gary R

2, 2009

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Spectroscopic ellipsometric study datasets of the fluorinated polymers: Bifunctional urethane methacrylate perfluoropolyether (PFPE) and polyvinylidene fluoride (PVDF)

Data in brief, 2021-12, Vol.39, p.107461-107461, Article 107461

2021

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Hydrogenation of Fats and Oils: Theory and Practice

2, 2016

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Food choices and the cancer guidelines

American journal of public health (1971), 1988-03, Vol.78 (3), p.282-286

1988

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Food choices of whites, blacks, and Hispanics: Data from the 1987 national health interview survey

Nutrition and cancer, 1995-01, Vol.23 (2), p.105-119

1995

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US dietary patterns associated with fat intake: the 1987 National Health Interview Survey

American journal of public health (1971), 1994-03, Vol.84 (3), p.359-366

1994

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The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid

The Journal of nutrition, 1993-06, Vol.123 (6), p.1054-1061

1993

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Determinants of plasma vitamin E in healthy males

Cancer epidemiology, biomarkers & prevention, 1993-09, Vol.2 (5), p.473-479

1993

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Human [74Se]selenomethionine metabolism: a kinetic model

The American journal of clinical nutrition, 1991-11, Vol.54 (5), p.917-926

1991

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Does β-carotene explain why reduced cancer risk is associated with vegetable and fruit intake ?

Cancer research (Baltimore), 1992-04, Vol.52 (7), p.2060s-2066s

1992

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Calories, fat and cholesterol: intake patterns in the US population by race, sex and age

American journal of public health (1971), 1988-09, Vol.78 (9), p.1150-1155

1988

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Diet and Sex Hormones in Girls: Findings From a Randomized Controlled Clinical Trial

JNCI : Journal of the National Cancer Institute, 2003-01, Vol.95 (2), p.132-141

2003

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Latent Class Analysis of Complex Sample Survey Data: Application to Dietary Data

Journal of the American Statistical Association, 2002-09, Vol.97 (459), p.721-741

2002

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Ascorbic Acid Status and Subsequent Diastolic and Systolic Blood Pressure

Hypertension (Dallas, Tex. 1979), 2001-02, Vol.37 (2), p.261-267

2001

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Fruit and Vegetable Intake in the United States: The Baseline Survey of the Five a Day for Better Health Program

American journal of health promotion, 1995-05, Vol.9 (5), p.352-360

Subar, Amy F

1995

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Regression Analysis of Grouped Survival Data: Informative Censoring and Double Sampling

Biometrics, 1993-06, Vol.49 (2), p.379-389

1993

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Human selenite metabolism: a kinetic model

American journal of physiology. Regulatory, integrative and comparative physiology, 1989-09, Vol.257 (3), p.556-R567

1989

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Development of a model for selenite metabolism in humans

The Journal of nutrition, 1992-03, Vol.122 (3S), p.709-714

1992

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Trends in food intake: the 1987 and 1992 National Health Interview Surveys

Nutrition and cancer, 1997, Vol.28 (1), p.86-92

1997

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2-Benzoyl-4-phenyl-1,2,5-thiadiazol-3(2H)-one 1,1-Dioxide

Polymetallic Group 4 Complexes: Catalysts for the Ring Opening Polymerisation of rac-Lactide

A Sacrificial Linker in Biodegradable Polyesters for Accelerated Photoinduced Degradation, Monitored by Continuous Atline SEC Analysis

Fruit and vegetables in the American diet: data from the NHANES II survey

Naturally occurring selenium compounds in cancer chemoprevention trials: a workshop summary

Psychosocial factors associated with fruit and vegetable consumption

Bleaching and Purifying Fats and Oils - Theory and Practice (2nd Edition)

Spectroscopic ellipsometric study datasets of the fluorinated polymers: Bifunctional urethane methacrylate perfluoropolyether (PFPE) and polyvinylidene fluoride (PVDF)

Hydrogenation of Fats and Oils: Theory and Practice

Food choices and the cancer guidelines

Food choices of whites, blacks, and Hispanics: Data from the 1987 national health interview survey

US dietary patterns associated with fat intake: the 1987 National Health Interview Survey

The bioavailability to humans of ascorbic acid from oranges, orange juice and cooked broccoli is similar to that of synthetic ascorbic acid

Determinants of plasma vitamin E in healthy males

Human [74Se]selenomethionine metabolism: a kinetic model

Does β-carotene explain why reduced cancer risk is associated with vegetable and fruit intake ?

Calories, fat and cholesterol: intake patterns in the US population by race, sex and age

Diet and Sex Hormones in Girls: Findings From a Randomized Controlled Clinical Trial

Latent Class Analysis of Complex Sample Survey Data: Application to Dietary Data

Ascorbic Acid Status and Subsequent Diastolic and Systolic Blood Pressure

Fruit and Vegetable Intake in the United States: The Baseline Survey of the Five a Day for Better Health Program

Regression Analysis of Grouped Survival Data: Informative Censoring and Double Sampling

Human selenite metabolism: a kinetic model

Development of a model for selenite metabolism in humans

Trends in food intake: the 1987 and 1992 National Health Interview Surveys

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