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The effects of heat treatment on the quality of fat in flaxseeds and chia seeds

Czech Journal of Food Sciences, 2023-01, Vol.41 (1), p.21-28

2023

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Effects of chronic food restriction and treatments with leptin or ghrelin on different reproductive parameters of male rats

Peptides (New York, N.Y. : 1980), 2008-08, Vol.29 (8), p.1362-1368

2008

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Ileal endogenous losses in pigs feeding a protein-free diet or diets with different contents of casein or crystalline amino acids

Archives of animal nutrition, 2017-06, Vol.71 (3), p.210-218

2017

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Dietary Requirements for Proteins and Amino Acids in Human Nutrition

Current nutrition and food science, 2019-01, Vol.15 (7), p.638-645

2019

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Comparison of two methods of protein quality evaluation in rice, rye and barley as food protein sources in human nutrition

Potravinarstvo, 2018-12, Vol.12 (1), p.762-766

2018

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Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs

Ciência rural, 2016-11, Vol.46 (11), p.1992-1997

2016

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Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed

Potravinarstvo, 2014-04, Vol.8 (1), p.72-76

2014

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BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITION

Journal of microbiology, biotechnology and food sciences, 2015-10, Vol.5 (2), p.197-202

2015

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Restricted food intake promotes accumulation of proliferation-, apoptosis-, and anti–apoptotic-related peptides in rat testicular cells

Nutrition research (New York, N.Y.), 2007-11, Vol.27 (11), p.705-709

2007

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METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED FOODS AND FEEDS

Journal of microbiology, biotechnology and food sciences, 2014-08, Vol.4 (1), p.13-15

2014

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The effect of a high ambient temperature on the apparent ileal digestibility of amino acids and nitrogen in growing pigs

Journal of Central European Agriculture, 2016, Vol.17 (3), p.563-572

2016

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UTILIZATION OF AMINO ACIDS OF BROKEN RICE IN GROWING PIGS

Journal of microbiology, biotechnology and food sciences, 2014-02, Vol.3 (4), p.347

2014

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Effect of xylanase on apparent ileal and total tract digestibility of nutrients and energy of rye in young pigs

Archives of animal nutrition, 2009-08, Vol.63 (4), p.281-291

2009

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DETERMINATION OF URINE PH AND AMMONIA EMISSION AFTER ADDITION OF BENZOIC ACID AND DRIED BEET PULP IN GROWING PIGS

Journal of microbiology, biotechnology and food sciences, 2013-01, p.1959

2013

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Lysine maintenance requirement and efficiency of its utilisation in young pigs as estimated by comparative slaughter technique

Archives of animal nutrition, 2008-06, Vol.62 (3), p.182-192

2008

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THE QUALITY OF SORGHUM GRAIN IN ASPECT OF UTILIZATION AMINO ACIDS IN PIGS

Journal of microbiology, biotechnology and food sciences, 2012-02, Vol.1, p.1032

2012

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EFFECT OF XYLANASE ADDED TO A RYE-BASED DIET ON NUTRIENT UTILIZATION IN PIGS

Journal of microbiology, biotechnology and food sciences, 2012-02, Vol.1 (Special Issue), p.988-994

2012

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STUDY OF DIGESTAROM? 1324 EFFECT ON SELECTED PARAMETERS OF MAIZE DDGS QUALITY IN PIG NUTRITION

Journal of microbiology, biotechnology and food sciences, 2012-02, Vol.1, p.1074

2012

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Histidine maintenance requirement and efficiency of its utilization in young pigs

Archives of animal nutrition, 2007-06, Vol.61 (3), p.179-188

2007

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Effect of microbial phytase on apparent ileal amino acid digestibility of phosphorus-adequate diets in growing pigs

Archives of animal nutrition, 2006-04, Vol.60 (2), p.131-140

2006

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Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs/ O efeito de oleo de linhaca, inulina e castanha da India sobre o perfil dos acidos graxos nos suinos apos adicao de uma dieta rica em gordura

Ciência rural, 2016-11, Vol.46 (11), p.1992

2016

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The effect of a high ambient temperature on the apparent ileal digestibility of amino acids and nitrogen in growing pigs/Vplyv vysokej teploty prostredia na zdanlivu ilealnu stravitelnost aminokyselin a dusika u osipanych

Journal of Central European agriculture, 2016-09, Vol.17 (3), p.563

2016

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ILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUSTRY

Journal of microbiology, biotechnology and food sciences, 2013-01, p.1293

2013

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The Evolving Demographic and Health Transition in Four Low- and Middle-Income Countries: Evidence from Four Sites in the INDEPTH Network of Longitudinal Health and Demographic Surveillance Systems

PloS one, 2016-06, Vol.11 (6), p.e0157281-e0157281

2016

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The effects of heat treatment on the quality of fat in flaxseeds and chia seeds

Effects of chronic food restriction and treatments with leptin or ghrelin on different reproductive parameters of male rats

Ileal endogenous losses in pigs feeding a protein-free diet or diets with different contents of casein or crystalline amino acids

Dietary Requirements for Proteins and Amino Acids in Human Nutrition

Comparison of two methods of protein quality evaluation in rice, rye and barley as food protein sources in human nutrition

Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs

Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed

BRANCHED CHAIN AMINO ACIDS AND THEIR IMPORTANCE IN NUTRITION

Restricted food intake promotes accumulation of proliferation-, apoptosis-, and anti–apoptotic-related peptides in rat testicular cells

METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED FOODS AND FEEDS

The effect of a high ambient temperature on the apparent ileal digestibility of amino acids and nitrogen in growing pigs

UTILIZATION OF AMINO ACIDS OF BROKEN RICE IN GROWING PIGS

Effect of xylanase on apparent ileal and total tract digestibility of nutrients and energy of rye in young pigs

DETERMINATION OF URINE PH AND AMMONIA EMISSION AFTER ADDITION OF BENZOIC ACID AND DRIED BEET PULP IN GROWING PIGS

Lysine maintenance requirement and efficiency of its utilisation in young pigs as estimated by comparative slaughter technique

THE QUALITY OF SORGHUM GRAIN IN ASPECT OF UTILIZATION AMINO ACIDS IN PIGS

EFFECT OF XYLANASE ADDED TO A RYE-BASED DIET ON NUTRIENT UTILIZATION IN PIGS

STUDY OF DIGESTAROM? 1324 EFFECT ON SELECTED PARAMETERS OF MAIZE DDGS QUALITY IN PIG NUTRITION

Histidine maintenance requirement and efficiency of its utilization in young pigs

Effect of microbial phytase on apparent ileal amino acid digestibility of phosphorus-adequate diets in growing pigs

Effect of the supplementation linseed oil, inulin and horse chestnut into a high fat diet on the fatty acid profile of pigs/ O efeito de oleo de linhaca, inulina e castanha da India sobre o perfil dos acidos graxos nos suinos apos adicao de uma dieta rica em gordura

The effect of a high ambient temperature on the apparent ileal digestibility of amino acids and nitrogen in growing pigs/Vplyv vysokej teploty prostredia na zdanlivu ilealnu stravitelnost aminokyselin a dusika u osipanych

ILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUILEAL DIGESTIBILITY OF AMINO ACIDS IN WHEAT GERM - A BY-PRODUCT OF THE MILL INDUSTRY

The Evolving Demographic and Health Transition in Four Low- and Middle-Income Countries: Evidence from Four Sites in the INDEPTH Network of Longitudinal Health and Demographic Surveillance Systems

Incidence, Remission and Mortality of Convulsive Epilepsy in Rural Northeast South Africa

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