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Potential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components

Critical reviews in food science and nutrition, 2015-01, Vol.55 (1), p.94-122

2015

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ANALYSING URBAN SPRAWL OF THE MUMBAI METROPOLITAN REGION USING REMOTE SENSING AND SOCIOECONOMIC DATA

International archives of the photogrammetry, remote sensing and spatial information sciences., 2023, Vol.XLVIII-M-3-2023, p.35-42

2023

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UNDERSTANDING THE BUILT-UP EVOLUTION AND COMPLEXITY OF FAST-GROWING BUILT-UP AGGLOMERATION USING THE CENTROID SHIFT MODEL AND FRACTAL DIMENSION

International archives of the photogrammetry, remote sensing and spatial information sciences., 2023, Vol.XLVIII-M-1-2023, p.17-23

2023

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Discussion of “Stop Logs for Emergency Spillway Gate Dewatering” by Derek R. Freckleton, Michael C. Johnson, M. Leslie Boyd, and Dustin G. Mortensen

Journal of hydraulic engineering (New York, N.Y.), 2012-06, Vol.138 (6), p.576-578

Patil, R. G.

2012

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On Young’s modulus of multi-walled carbon nanotubes

Bulletin of materials science, 2008-04, Vol.31 (2), p.185-187

2008

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Assessment of recent changes in planform of river Ganga from Mirapur Khadar to Narora barrage, Uttar Pradesh, India

Sustainable water resources management, 2019-06, Vol.5 (2), p.575-586

2019

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CHANGES IN THE PROTEASES DURING DEVELOPMENT OF LARVAE OF AEDES AEGYPTI AFTER EXPOSURE TO THE PHYTOTOXIN FROM TRIDEX PROCUMBENS

International Journal of Researches in Biosciences and Agriculture Technology, 2020

R G Patil, R G Patil

2020

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STUDY OF COMPARATIVE TOXICITY OF PHYTOTOXINS FROM LASIOSIPHON ERIOCEPHALUS AND TRIDEX PROCUMBENS IN THE LARVAE OF AEDES AEGYPTI AND ANOPHELES STEPHENSI

International Journal of Researches in Biosciences and Agriculture Technology, 2020

R G Patil, R G Patil

2020

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Effect of temperature on moisture desorption isotherms of kheer

Food science & technology, 2005-05, Vol.38 (3), p.303-310

2005

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Kinetics of colour and texture changes in Gulabjamun balls during deep-fat frying

Food science & technology, 2006-01, Vol.39 (7), p.827-833

2006

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Water desorption characteristics of raw goat meat: Effect of temperature

Journal of food engineering, 2006-07, Vol.75 (2), p.228-236

2006

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Effect of pH on the Poroperties of ZnO thin Films Grown by Chemical Bath Deposition

International journal of scientific research (Ahmedabad, India), 2012-06, Vol.2 (4), p.329-331

2012

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Study on Young's modulus and microhardness of carbon nanotubes reinforced copper nanocomposite

Materials science and technology, 2010-04, Vol.26 (4), p.478-481

2010

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Development of a mushroom-whey soup powder

International journal of food science & technology, 2003-02, Vol.38 (2), p.217-224

2003

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Prediction of sensory quality of UHT milk – A comparison of kinetic and neural network approaches

Journal of food engineering, 2009-05, Vol.92 (2), p.146-151

2009

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Moisture sorption characteristics of dried acid casein from buffalo skim milk

Food science & technology, 2011-03, Vol.44 (2), p.502-510

2011

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Thin Zn1 – xMnxO Films (x = 1–4 at %) by Chemical Bath Deposition: Influence of Dopant Concentration

International journal of self-propagating high-temperature synthesis, 2021-04, Vol.30 (2), p.100-105

2021

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Evaluation of Sloped Bottom Tuned Liquid Damper for Reduction of Seismic Response of Tall Buildings

Journal of the Institution of Engineers (India). Series A, Civil, architectural, environmental and agricultural Engineering, 2016-12, Vol.97 (4), p.385-394

2016

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STUDY OF PROTEINS IN THE LARVAE OF AEDES AEGYPTI AND ANOPHELES STEPHENSI AFTER EXPOSURE TO THE PHYTOTOXIN LASIOSIPHON ERIOCEPHALUS

International Journal of Researches in Biosciences and Agriculture Technology, 2019

RG Patil, RG Patil

2019

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Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix

Food science & technology, 2009, Vol.42 (1), p.441-445

2009

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Moisture sorption properties of smoked chicken sausages from spent hen meat

Food research international, 2001, Vol.34 (2-3), p.143-148

2001

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Effect of maltodextrin addition on moisture sorption properties of khoa

International journal of dairy technology, 2008-11, Vol.61 (4), p.403-410

2008

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STUDY OF LARIVICIDAL ACTIVITY OF PHYTOTOXIN FROM LASIOSIPHON ERIOCEPHALUS PLANT AGAINST MOSQUITO AEDES AEGYPTI AND ANOPHELES STEPHENSI

International Journal of Researches in Biosciences and Agriculture Technology, 2018

RG Patil, RG Patil

2018

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Stabilisation of Spent Wash by Polyhydroxybutyrate (PHB) Producing Microorganisms Isolated from Karad Region, Maharashtra

Nature environment and pollution technology, 2023-06, Vol.22 (2), p.1041-1045

2023

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Soluble Dietary Fiber

Comprehensive reviews in food science and food safety, 2010-03, Vol.9 (2), p.178-196

2010

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Potential Herbs and Herbal Nutraceuticals: Food Applications and Their Interactions with Food Components

ANALYSING URBAN SPRAWL OF THE MUMBAI METROPOLITAN REGION USING REMOTE SENSING AND SOCIOECONOMIC DATA

UNDERSTANDING THE BUILT-UP EVOLUTION AND COMPLEXITY OF FAST-GROWING BUILT-UP AGGLOMERATION USING THE CENTROID SHIFT MODEL AND FRACTAL DIMENSION

Discussion of “Stop Logs for Emergency Spillway Gate Dewatering” by Derek R. Freckleton, Michael C. Johnson, M. Leslie Boyd, and Dustin G. Mortensen

On Young’s modulus of multi-walled carbon nanotubes

Assessment of recent changes in planform of river Ganga from Mirapur Khadar to Narora barrage, Uttar Pradesh, India

CHANGES IN THE PROTEASES DURING DEVELOPMENT OF LARVAE OF AEDES AEGYPTI AFTER EXPOSURE TO THE PHYTOTOXIN FROM TRIDEX PROCUMBENS

STUDY OF COMPARATIVE TOXICITY OF PHYTOTOXINS FROM LASIOSIPHON ERIOCEPHALUS AND TRIDEX PROCUMBENS IN THE LARVAE OF AEDES AEGYPTI AND ANOPHELES STEPHENSI

Effect of temperature on moisture desorption isotherms of kheer

Kinetics of colour and texture changes in Gulabjamun balls during deep-fat frying

Water desorption characteristics of raw goat meat: Effect of temperature

Effect of pH on the Poroperties of ZnO thin Films Grown by Chemical Bath Deposition

Study on Young's modulus and microhardness of carbon nanotubes reinforced copper nanocomposite

Development of a mushroom-whey soup powder

Prediction of sensory quality of UHT milk – A comparison of kinetic and neural network approaches

Moisture sorption characteristics of dried acid casein from buffalo skim milk

Thin Zn1 – xMnxO Films (x = 1–4 at %) by Chemical Bath Deposition: Influence of Dopant Concentration

Evaluation of Sloped Bottom Tuned Liquid Damper for Reduction of Seismic Response of Tall Buildings

STUDY OF PROTEINS IN THE LARVAE OF AEDES AEGYPTI AND ANOPHELES STEPHENSI AFTER EXPOSURE TO THE PHYTOTOXIN LASIOSIPHON ERIOCEPHALUS

Sorption isotherms and thermodynamics of water sorption of ready-to-use Basundi mix

Moisture sorption properties of smoked chicken sausages from spent hen meat

Effect of maltodextrin addition on moisture sorption properties of khoa

STUDY OF LARIVICIDAL ACTIVITY OF PHYTOTOXIN FROM LASIOSIPHON ERIOCEPHALUS PLANT AGAINST MOSQUITO AEDES AEGYPTI AND ANOPHELES STEPHENSI

Stabilisation of Spent Wash by Polyhydroxybutyrate (PHB) Producing Microorganisms Isolated from Karad Region, Maharashtra

Soluble Dietary Fiber

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