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Estimation of measurement uncertainty in pesticide residue analysis

Journal of AOAC International, 2001-09, Vol.84 (5), p.1569

2001

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International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996: the experiences of the United Kingdom Food Analysis Performance Assessment Scheme

Journal of AOAC International, 1997-07, Vol.80 (4), p.895

1997

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Laboratory proficiency testing programmes

Pure and applied chemistry, 1998-12, Vol.70 (12), p.2309-2312

1998

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A method for the analysis of lincomycin in porcine and bovine kidney

Food additives and contaminants, 1988-01, Vol.5 (1), p.67-75

1988

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Application of an immunoaffinity column sample clean-up to the determination of aflatoxin M1 in cheese

Journal of Chromatography A, 1989, Vol.474 (2), p.457-461

1989

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Application of an immunoaffinity column sample clean-up to the determination of aflatoxin M 1 in cheese

Journal of Chromatography A, 1989, Vol.474 (2), p.457-461

1989

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TOXIC COMPONENT OF WHEAT GLUTEN IN CŒLIAC DISEASE

The Lancet (British edition), 1973-11, Vol.302 (7837), p.1096-1096

Patey, AlanL

1973

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DETECTION OF GLIADIN IN FLOUR

The Lancet (British edition), 1973-10, Vol.302 (7835), p.969-969

Patey, AlanL

1973

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Some observations on wheat gluten solubilities

Journal of the science of food and agriculture, 1980-05, Vol.31 (5), p.453-458

1980

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Large-Scale preparation of gliadin proteins

Journal of the science of food and agriculture, 1973-10, Vol.24 (10), p.1229-1233

1973

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Chapter 23 - FATE OF FUSARIUM MYCOTOXINS IN CEREALS DURING FOOD PROCESSING AND METHODS FOR THEIR DETOXIFICATION

Fusarium, 1989, p.399-420

1989

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Liquid chromatographic determination of aflatoxin levels in peanut butters using an immunoaffinity column cleanup method: international collaborative trial

Journal of the Association of Official Analytical Chemists, 1991-01, Vol.74 (1), p.76

1991

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Gliadin proteins from maris widgeon wheat

Journal of the science of food and agriculture, 1976-09, Vol.27 (9), p.838-842

1976

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Analytical quality assurance for the WHO GEMS/Food-EURO programme-results of 1993/94 laboratory proficiency testing

Food additives and contaminants, 1997-05, Vol.14 (4), p.399-410

1997

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study of gluten extractability from doughs made from fresh and stored wheat flours

Journal of the science of food and agriculture, 1977, Vol.28 (1), p.63-68

1977

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Wheat albumin and globulin proteins: Purothionin levels of stored flour

Journal of the science of food and agriculture, 1976-07, Vol.27 (7), p.688-690

1976

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Wheat flour proteins: The selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours

Journal of the science of food and agriculture, 1975-03, Vol.26 (3), p.337-344

1975

Volltextzugriff (PDF)

Determination of aflatoxin concentrations in peanut butter by enzyme-linked immunosorbent assay (ELISA): study of three commercial ELISA kits

Journal of the Association of Official Analytical Chemists, 1989-11, Vol.72 (6), p.965

1989

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SEQUENCE COMPARISON OF γ-GLIADIN AND CŒLIAC-TOXIC α-GLIADIN

The Lancet (British edition), 1975-10, Vol.306 (7937), p.718-718

1975

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Development and use of a gas chromatographic method of analysis for low molecular weight compounds in glucose syrups and caramel colourings

Food additives and contaminants, 1985-10, Vol.2 (4), p.237-246

1985

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Nonclinical factors affecting intraoperative red blood cell transfusion: a systematic review

Canadian journal of anesthesia, 2024-07, Vol.71 (7), p.1023-1036

2024

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Dissolved silver in European estuarine and coastal waters

Water research (Oxford), 2010-07, Vol.44 (14), p.4204-4216

2010

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Exome sequencing identifies mutations in the gene TTC7A in French-Canadian cases with hereditary multiple intestinal atresia

Journal of medical genetics, 2013-05, Vol.50 (5), p.324-329

2013

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Intrauterine Candida albicans Infection Causes Systemic Fetal Candidiasis With Progressive Cardiac Dysfunction in a Sheep Model of Early Pregnancy

Reproductive sciences (Thousand Oaks, Calif.), 2017-01, Vol.24 (1), p.77-84

2017

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Estimation of measurement uncertainty in pesticide residue analysis

International proficiency testing of analytical laboratories for foods and feeds from 1990 to 1996: the experiences of the United Kingdom Food Analysis Performance Assessment Scheme

Laboratory proficiency testing programmes

A method for the analysis of lincomycin in porcine and bovine kidney

Application of an immunoaffinity column sample clean-up to the determination of aflatoxin M1 in cheese

Application of an immunoaffinity column sample clean-up to the determination of aflatoxin M 1 in cheese

TOXIC COMPONENT OF WHEAT GLUTEN IN CŒLIAC DISEASE

DETECTION OF GLIADIN IN FLOUR

Some observations on wheat gluten solubilities

Large-Scale preparation of gliadin proteins

Chapter 23 - FATE OF FUSARIUM MYCOTOXINS IN CEREALS DURING FOOD PROCESSING AND METHODS FOR THEIR DETOXIFICATION

Liquid chromatographic determination of aflatoxin levels in peanut butters using an immunoaffinity column cleanup method: international collaborative trial

Gliadin proteins from maris widgeon wheat

Analytical quality assurance for the WHO GEMS/Food-EURO programme-results of 1993/94 laboratory proficiency testing

study of gluten extractability from doughs made from fresh and stored wheat flours

Wheat albumin and globulin proteins: Purothionin levels of stored flour

Wheat flour proteins: The selectivity of solvents and the stability of gliadin and glutenin fractions of stored flours

Determination of aflatoxin concentrations in peanut butter by enzyme-linked immunosorbent assay (ELISA): study of three commercial ELISA kits

SEQUENCE COMPARISON OF γ-GLIADIN AND CŒLIAC-TOXIC α-GLIADIN

Development and use of a gas chromatographic method of analysis for low molecular weight compounds in glucose syrups and caramel colourings

Nonclinical factors affecting intraoperative red blood cell transfusion: a systematic review

Dissolved silver in European estuarine and coastal waters

Exome sequencing identifies mutations in the gene TTC7A in French-Canadian cases with hereditary multiple intestinal atresia

Intrauterine Candida albicans Infection Causes Systemic Fetal Candidiasis With Progressive Cardiac Dysfunction in a Sheep Model of Early Pregnancy

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