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Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

Food engineering reviews, 2010-06, Vol.2 (2), p.109-130

2010

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Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

Marine Drugs, 2016-11, Vol.14 (11), p.214

2016

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Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris

Algal research (Amsterdam), 2018-04, Vol.31, p.60-69

2018

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Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

Antioxidants, 2021-09, Vol.10 (9), p.1417

2021

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Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products

Food engineering reviews, 2021-09, Vol.13 (3), p.544-569

2021

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Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology

Frontiers in nutrition (Lausanne), 2023-03, Vol.10, p.1158019-1158019

2023

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Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios

Frontiers in sustainable food systems, 2024-06, Vol.8

2024

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Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields

Food and bioprocess technology, 2017-09, Vol.10 (9), p.1595-1605

2017

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Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating

Frontiers in bioengineering and biotechnology, 2020-09, Vol.8, p.551272-551272

2020

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Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology

Frontiers in sustainable food systems, 2022-04, Vol.6

2022

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Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization

Foods, 2024-05, Vol.13 (9), p.1415

2024

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High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme ( Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment

Molecules (Basel, Switzerland), 2020-09, Vol.25 (18), p.4131

2020

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Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products

Frontiers in nutrition (Lausanne), 2022-01, Vol.8, p.792203-792203

2022

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Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology

Frontiers in Food Science and Technology (Online), 2023-11, Vol.3

2023

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Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction

Foods, 2024-04, Vol.13 (7), p.1043

2024

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Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae

Foods, 2022-02, Vol.11 (3), p.471

2022

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Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages

Foods, 2022-07, Vol.11 (15), p.2250

2022

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Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes

Chemical engineering transactions, 2021-07, Vol.87

2021

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Effect of Pef Pre-treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes

Chemical engineering transactions, 2019-06, Vol.75

2019

Volltextzugriff (PDF)

Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering

Chemical engineering transactions, 2021-07, Vol.87

2021

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Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

Food Chemistry: X, 2024-10, Vol.23, p.101718, Article 101718

2024

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Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system

Innovative food science & emerging technologies, 2014-04, Vol.22, p.102-109

2014

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Effect of pulsed light treatment on structural and functional properties of whey protein isolate

Food research international, 2016-09, Vol.87, p.189-196

2016

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Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review

Journal of cleaner production, 2023-11, Vol.425, p.138996, Article 138996

2023

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Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes

Journal of food engineering, 2024-05, Vol.369, p.111939, Article 111939

2024

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Applications of Pulsed Electric Field Treatments for the Enhancement of Mass Transfer from Vegetable Tissue

Innovative Alternative Technologies to Extract Carotenoids from Microalgae and Seaweeds

Effect of pulsed electric fields and high pressure homogenization on the aqueous extraction of intracellular compounds from the microalgae Chlorella vulgaris

Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry

Edible Coating and Pulsed Light to Increase the Shelf Life of Food Products

Pulsed electric fields-assisted extraction of valuable compounds from red grape pomace: Process optimization using response surface methodology

Increasing sustainability in the tomato processing industry: environmental impact analysis and future development scenarios

Improving the Extraction of Juice and Anthocyanins from Blueberry Fruits and Their By-products by Application of Pulsed Electric Fields

Pulsed Electric Fields-Assisted Extraction of Valuable Compounds From Arthrospira Platensis: Effect of Pulse Polarity and Mild Heating

Optimization of Pulsed Electric Fields-Assisted Extraction of Phenolic Compounds From White Grape Pomace Using Response Surface Methodology

Enhancing Cutin Extraction Efficiency from Industrially Derived Tomato Processing Residues by High-Pressure Homogenization

High Voltage Electrical Discharges as an Alternative Extraction Process of Phenolic and Volatile Compounds from Wild Thyme ( Thymus serpyllum L.): In Silico and Experimental Approaches for Solubility Assessment

Pulsed Electric Field-Assisted Extraction of Aroma and Bioactive Compounds From Aromatic Plants and Food By-Products

Optimizing the solvent extraction process for high-value compounds from sweet cherry press cake treated with pulsed electric fields using response surface methodology

Sustainable Valorization of Industrial Cherry Pomace: A Novel Cascade Approach Using Pulsed Electric Fields and Ultrasound Assisted-Extraction

Application of Pulsed Electric Fields and High-Pressure Homogenization in Biorefinery Cascade of C. vulgaris Microalgae

Antioxidant and Anti-Inflammatory Effects of Extracts from Pulsed Electric Field-Treated Artichoke By-Products in Lipopolysaccharide-Stimulated Human THP-1 Macrophages

Combination of Edible Coatings Containing Oregano Essential Oil Nanoemulsion and Pulsed Light Treatments for Improving the Shelf Life of Tomatoes

Effect of Pef Pre-treatment and Extraction Temperature on the Recovery of Carotenoids from Tomato Wastes

Joint Faculty Approach to Active Learning in Master Classes of Food Technology and Engineering

Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

Microbial inactivation of E. coli cells by a combined PEF–HPCD treatment in a continuous flow system

Effect of pulsed light treatment on structural and functional properties of whey protein isolate

Enhancing resource efficiency and sustainability in tomato processing: A comprehensive review

Influence of mechanical comminution of raw materials and PEF treatment on the aqueous extraction of phenolic compounds from artichoke wastes

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