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A new method to identify subclasses among AGB stars using Gaia and 2MASS photometry

Astronomy and astrophysics (Berlin), 2018-08, Vol.616, p.L13

2018

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Light-curve Recovery with Rubin-LSST. II. Unveiling the Darkness of the Galactic Bulge (VESTALE) with RR Lyrae

The Astrophysical journal. Supplement series, 2024-08, Vol.273 (2), p.35

2024

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Recent advances in the use of fatty acids as supplements in pig diets: A review

Animal feed science and technology, 2010-11, Vol.162 (1), p.1-11

2010

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Period-luminosity diagram of long period variables in the Magellanic Clouds

Astronomy and astrophysics (Berlin), 2019-11, Vol.631

2019

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The rarest blue: An exceptional find of lapis lazuli in the polychromy of a funerary portrait from ancient Palmyra

Archaeometry, 2020-06, Vol.62 (3), p.506-520

2020

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The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets

Journal of animal science, 2015-06, Vol.93 (6), p.2849

2015

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Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets

Czech Journal of Animal Science, 2012-01, Vol.57 (7), p.312-322

2012

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Dietary Lippia citriodora extract in rabbit feeding: effects on quality of carcass and meat

Archiv für Tierzucht, 2015-10, Vol.58 (2), p.355-364

2015

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IMAGING, SENSORY PROPERTIES AND FATTY ACID COMPOSITION OF PARMA HAM AND “NERO DI PARMA HAM”

Italian journal of food science, 2019-01, Vol.31 (2)

2019

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Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets

Journal of animal science, 2009-07, Vol.87 (7), p.2299

2009

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A NEW GENERATION OF PARSEC-COLIBRI STELLAR ISOCHRONES INCLUDING THE TP-AGB PHASE

The Astrophysical journal, 2017-01, Vol.835 (1), p.77

2017

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Nutritional and sensory quality of cooked ham from 135 kg lw pigs

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE5), Article E319

2013

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Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs

Proceedings of the Nutrition Society, 2013, Vol.72 (OCE5), Article E318

2013

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Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham

Meat science, 2003-09, Vol.65 (1), p.571-580

2003

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Body composition and muscle glycogen contents of piglets of sows fed diets differing in fatty acids profile and contents

Livestock science, 2009-08, Vol.123 (2), p.329-334

2009

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Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs

Meat science, 2008-06, Vol.79 (2), p.307-316

2008

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Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs

Journal of animal science, 2003-09, Vol.81 (9), p.2219

2003

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Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbits

Journal of animal science, 2002-04, Vol.80 (4), p.1020

2002

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Period-luminosity diagram of long period variables in the Magellanic Clouds: New aspects revealed from Gaia Data Release 2

Astronomy and astrophysics (Berlin), 2019-11, Vol.631, p.A24

2019

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Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits

Meat science, 2007-05, Vol.76 (1), p.19-28

2007

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Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets1

Journal of animal science, 2009-07, Vol.87 (7), p.2299-2305

2009

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Real-time PCR detection of the effect of postweaning on the expression of cytokines and NF-kB in piglets

Journal of biological regulators and homeostatic agents, 2019-11, Vol.33 (6), p.1737-1745

2019

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Cows fed hydroponic fodder and conventional diet: effects on milk quality

Archiv für Tierzucht, 2019-08, Vol.62 (2), p.517-525

2019

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Constraining dust properties in circumstellar envelopes of C-stars in the Small Magellanic Cloud: optical constants and grain size of carbon dust

Monthly notices of the Royal Astronomical Society, 2016-10, Vol.462 (2), p.1215-1237

2016

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Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham

Meat science, 2005-06, Vol.70 (2), p.285-291

2005

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A new method to identify subclasses among AGB stars using Gaia and 2MASS photometry

Light-curve Recovery with Rubin-LSST. II. Unveiling the Darkness of the Galactic Bulge (VESTALE) with RR Lyrae

Recent advances in the use of fatty acids as supplements in pig diets: A review

Period-luminosity diagram of long period variables in the Magellanic Clouds

The rarest blue: An exceptional find of lapis lazuli in the polychromy of a funerary portrait from ancient Palmyra

The effects of dietary verbascoside on blood and liver oxidative stress status induced by a high n-6 polyunsaturated fatty acids diet in piglets

Influence of Lippia citriodora verbascoside on growth performance, antioxidant status, and serum immunoglobulins content in piglets

Dietary Lippia citriodora extract in rabbit feeding: effects on quality of carcass and meat

IMAGING, SENSORY PROPERTIES AND FATTY ACID COMPOSITION OF PARMA HAM AND “NERO DI PARMA HAM”

Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets

A NEW GENERATION OF PARSEC-COLIBRI STELLAR ISOCHRONES INCLUDING THE TP-AGB PHASE

Nutritional and sensory quality of cooked ham from 135 kg lw pigs

Effect of long term dietary supplementation with plant extract on meat quality in heavy pigs

Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham

Body composition and muscle glycogen contents of piglets of sows fed diets differing in fatty acids profile and contents

Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs

Effect of conjugated linoleic acid on meat quality, lipid metabolism, and sensory characteristics of dry-cured hams from heavy pigs

Influence of dietary conjugated linoleic acid on growth, meat quality, lipogenesis, plasma leptin and physiological variables of lipid metabolism in rabbits

Period-luminosity diagram of long period variables in the Magellanic Clouds: New aspects revealed from Gaia Data Release 2

Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits

Effect of dietary conjugated linoleic acid supplementation in sows on performance and immunoglobulin concentration in piglets1

Real-time PCR detection of the effect of postweaning on the expression of cytokines and NF-kB in piglets

Cows fed hydroponic fodder and conventional diet: effects on milk quality

Constraining dust properties in circumstellar envelopes of C-stars in the Small Magellanic Cloud: optical constants and grain size of carbon dust

Effect of dietary conjugated linoleic acid (CLA) supplementation on CLA isomers content and fatty acid composition of dry-cured Parma ham

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