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Retention mechanism for ion-pair chromatography with chaotropic reagents

Journal of Chromatography A, 2009-03, Vol.1216 (10), p.1789-1797

2009

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Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger

Food chemistry, 2010-06, Vol.120 (3), p.730-735

2010

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Meat fatty acid composition of llama ( Lama glama) reared in the Andean highlands

Meat science, 2007-02, Vol.75 (2), p.356-358

2007

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Plumage colour mutations and melanins in the feathers of the Japanese quail: a first comparison

Animal genetics, 2009-12, Vol.40 (6), p.971-974

2009

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Extended Thermodynamic Approach to Ion Interaction Chromatography

Analytical chemistry (Washington), 2001-06, Vol.73 (11), p.2632-2639

2001

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Quantitative variation of melanins in llama ( Lama glama L.)

Small ruminant research, 2007-08, Vol.71 (1), p.52-58

2007

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Erratum to “Retention mechanism for ion-pair chromatography with chaotropic reagents” [J. Chromatogr. A 1216 (2009) 1789–1797]

Journal of Chromatography A, 2009-06, Vol.1216 (26), p.5164-5164

2009

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Retention mechanism for ion-pair chromatography with chaotropic reagents: Retention Mechanisms in Chromatography and Electrophoresis

Journal of chromatography, 2009, Vol.1216 (10), p.1789-1797

2009

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Extended Thermodynamic Approach to Ion Interaction Chromatography: Influence of Organic Modifier Concentration

Chromatographia, 2003-10, Vol.58 (7-8), p.411-419

2003

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Ion-interaction chromatography of neutral molecules

Chromatographia, 2001, Vol.53 (1-2), p.27-34

2001

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The dipole approach in ion-interaction chromatography of zwitterions

Chromatographia, 2001-07, Vol.54 (1-2), p.38-44

2001

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Extended Thermodynamic Approach to Ion Interaction Chromatography: Effect of the Electrical Charge of the Solute Ion

Journal of liquid chromatography & related technologies, 2004-01, Vol.27 (1), p.1-15

2004

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Extended thermodynamic approach to ion-interaction chromatography for high surface potential: Use of potential approximation for simplified retention equations

Chromatographia, 2001-11, Vol.54 (9-10), p.589-593

2001

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Optimization of the Measurement of Italian Monocultivar Extra Virgin Olive Oil Antioxidant Power Via the Briggs–Rauscher Reaction

Food analytical methods, 2010-03, Vol.3 (1), p.1-6

2010

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ION INTERACTION CHROMATOGRAPHY OF NEUTRAL MOLECULES. USE OF A POTENTIAL APPROXIMATION TO OBTAIN A SIMPLIFIED RETENTION EQUATION

Journal of liquid chromatography & related technologies, 2001-01, Vol.24 (3), p.291-302

2001

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EXTENDED THERMODYNAMIC APPROACH TO ION INTERACTION CHROMATOGRAPHY FOR LOW SURFACE POTENTIAL. USE OF THE LINEARIZED POTENTIAL EXPRESSION

Journal of liquid chromatography & related technologies, 2001-10, Vol.24 (17), p.2551-2557

2001

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INFLUENCE OF METAL IMPURITIES SORPTION ONTO A SILICA BASED C18 STATIONARY PHASE ON THE HPLC OF METAL CHELATING ANALYTES

Journal of liquid chromatography & related technologies, 1999-01, Vol.22 (3), p.429-440

1999

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INFLUENCE OF METAL IMPURITIES SORPTION ONTO A SILICA BASED C 18 STATIONARY PHASE ON THE HPLC OF METAL CHELATING ANALYTES

Journal of liquid chromatography & related technologies, 1999-01, Vol.22 (3), p.429-440

1999

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Cleaning up procedure for Captopril determination in urine samples by a nonintrusive method

Electroanalysis (New York, N.Y.), 1995-02, Vol.7 (2), p.194-196

1995

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DETERMINATION OF 2,6-PYRIDINEDICARBOXYLIC ACID IN PEACH JUICE

Journal of liquid chromatography & related technologies, 2000-01, Vol.23 (2), p.313-319

2000

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Ion-interaction chromatography of zwitterions. The fractional charge approach to model the influence of the mobile phase concentration of the ion-interaction reagent

Analyst (London), 2004-01, Vol.129 (11), p.1037-1046

2004

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Extended thermodynamic approach to ion interaction chromatography. A mono- and bivariate strategy to model the influence of ionic strength

Journal of separation science, 2004-11, Vol.27 (15-16), p.1323-1332

2004

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INFLUENCE OF METAL ION SORPTION ONTO A STYRENE-DIVINYLBENZENE C 18 STATIONARY PHASE ON THE HPLC OF METAL CHELATING ANALYTES

Journal of liquid chromatography & related technologies, 1999-01, Vol.22 (16), p.2467-2481

1999

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INFLUENCE OF EXPERIMENTAL PARAMETERS ON CHROMATOGRAPHIC BEHAVIOR OF NEUTRAL MOLECULES IN ION INTERACTION CHROMATOGRAPHY

Journal of liquid chromatography & related technologies, 1999-01, Vol.22 (7), p.969-979

1999

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INFLUENCE OF METAL ION SORPTION ONTO A STYRENE-DIVINYLBENZENE C18 STATIONARY PHASE ON THE HPLC OF METAL CHELATING ANALYTES

Journal of liquid chromatography & related technologies, 1999-01, Vol.22 (16), p.2467-2481

1999

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Retention mechanism for ion-pair chromatography with chaotropic reagents

Study of the quality of extra virgin olive oil stored in PET bottles with or without an oxygen scavenger

Meat fatty acid composition of llama ( Lama glama) reared in the Andean highlands

Plumage colour mutations and melanins in the feathers of the Japanese quail: a first comparison

Extended Thermodynamic Approach to Ion Interaction Chromatography

Quantitative variation of melanins in llama ( Lama glama L.)

Erratum to “Retention mechanism for ion-pair chromatography with chaotropic reagents” [J. Chromatogr. A 1216 (2009) 1789–1797]

Retention mechanism for ion-pair chromatography with chaotropic reagents: Retention Mechanisms in Chromatography and Electrophoresis

Extended Thermodynamic Approach to Ion Interaction Chromatography: Influence of Organic Modifier Concentration

Ion-interaction chromatography of neutral molecules

The dipole approach in ion-interaction chromatography of zwitterions

Extended Thermodynamic Approach to Ion Interaction Chromatography: Effect of the Electrical Charge of the Solute Ion

Extended thermodynamic approach to ion-interaction chromatography for high surface potential: Use of potential approximation for simplified retention equations

Optimization of the Measurement of Italian Monocultivar Extra Virgin Olive Oil Antioxidant Power Via the Briggs–Rauscher Reaction

ION INTERACTION CHROMATOGRAPHY OF NEUTRAL MOLECULES. USE OF A POTENTIAL APPROXIMATION TO OBTAIN A SIMPLIFIED RETENTION EQUATION

EXTENDED THERMODYNAMIC APPROACH TO ION INTERACTION CHROMATOGRAPHY FOR LOW SURFACE POTENTIAL. USE OF THE LINEARIZED POTENTIAL EXPRESSION

INFLUENCE OF METAL IMPURITIES SORPTION ONTO A SILICA BASED C18 STATIONARY PHASE ON THE HPLC OF METAL CHELATING ANALYTES

INFLUENCE OF METAL IMPURITIES SORPTION ONTO A SILICA BASED C 18 STATIONARY PHASE ON THE HPLC OF METAL CHELATING ANALYTES

Cleaning up procedure for Captopril determination in urine samples by a nonintrusive method

DETERMINATION OF 2,6-PYRIDINEDICARBOXYLIC ACID IN PEACH JUICE

Ion-interaction chromatography of zwitterions. The fractional charge approach to model the influence of the mobile phase concentration of the ion-interaction reagent

Extended thermodynamic approach to ion interaction chromatography. A mono- and bivariate strategy to model the influence of ionic strength

INFLUENCE OF METAL ION SORPTION ONTO A STYRENE-DIVINYLBENZENE C 18 STATIONARY PHASE ON THE HPLC OF METAL CHELATING ANALYTES

INFLUENCE OF EXPERIMENTAL PARAMETERS ON CHROMATOGRAPHIC BEHAVIOR OF NEUTRAL MOLECULES IN ION INTERACTION CHROMATOGRAPHY

INFLUENCE OF METAL ION SORPTION ONTO A STYRENE-DIVINYLBENZENE C18 STATIONARY PHASE ON THE HPLC OF METAL CHELATING ANALYTES

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