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Social valorisation of stoutness as a determinant of obesity in the context of nutritional transition in Cameroon: The Bamiléké case

Social science & medicine (1982), 2013-11, Vol.96, p.24-32

2013

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Experiment–calculation comparison of the cutting conditions representative of the long fiber composite drilling phase

Composites science and technology, 2005-03, Vol.65 (3), p.455-466

2005

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In Memoriam George Koppert (1950-2019)

Bulletins et mémoires de la Société d'anthropologie de Paris, 2020-04, Vol.32 (1-2), p.85-86

2020

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Origin and variation of sweet taste perception and liking

Archives de pédiatrie : organe officiel de la Société française de pédiatrie, 2008-06, Vol.15 (5), p.532-534

Pasquet, P

2008

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Origine et variation de la perception et de l’acceptation des saveurs sucrées

Archives de pédiatrie (Paris), 2008-06, Vol.15 (5), p.532-534

Pasquet, P.

2008

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Valorization of phenolic compounds from brewery wastewater: Performances assessment of ultrafiltration and nanofiltration process with application of HPLC coupled with antioxidant analysis tool

Chemical engineering journal (Lausanne, Switzerland : 1996), 2023-11, Vol.476, p.146696, Article 146696

2023

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Large Body Size as a Socially Valued Factor Determining Excess Weight and Obesity in the Context of the Nutritional Transition in Senegal

Bulletins et mémoires de la Société d'anthropologie de Paris, 2018-04, Vol.30 (1-2), p.59-69

2018

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Investigation of phenolic compounds recovery from brewery wastewater with coupled membrane and adsorption process

Journal of environmental chemical engineering, 2024-04, Vol.12 (2), p.112478, Article 112478

2024

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Productivity, selectivity performances and fouling control of brewery wastewater micro-ultrafiltration through operation optimization and membrane screening

Journal of water process engineering, 2023-07, Vol.53, p.103815, Article 103815

2023

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Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: Effect of pH and atmosphere

Food bioscience, 2024-02, Vol.57, p.103586, Article 103586

2024

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New perspectives on taste and primate evolution: The dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds

American journal of physical anthropology, 2002-04, Vol.117 (4), p.342-348

2002

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Prevalence of overweight and obesity for urban adults in Cameroon

Annals of human biology, 2003-09, Vol.30 (5), p.551-562

2003

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Relationships between threshold-based PROP sensitivity and food preferences of Tunisians

Appetite, 2002-10, Vol.39 (2), p.167-173

2002

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Age at menarche and urbanization in Cameroon: current status and secular trends

Annals of human biology, 1999, Vol.26 (1), p.89-97

Pasquet, P.

1999

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Nutrition Transition and Biocultural Determinants of Obesity among Cameroonian Migrants in Urban Cameroon and France

International journal of environmental research and public health, 2017-06, Vol.14 (7), p.696

2017

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The relevance of the side-view in body image scales for public health: an example from two African populations

BMC public health, 2015-11, Vol.15 (10721), p.1169-1169, Article 1169

2015

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Perception gustative et couverture des besoins énergétiques chez les primates

Bulletins et mémoires de la Société d'anthropologie de Paris, 2014-10, Vol.26 (3-4), p.172-177

2014

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The human adaptations to meat eating: a reappraisal

Human evolution, 2002-07, Vol.17 (3-4), p.199-206

2002

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Sociocultural determinants of obesity among Cameroonian migrants from rural area to Paris: The Bamiléké case

European journal of public health, 2014-10, Vol.24 (suppl_2)

2014

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Laser cleaning of oxide iron layer: Efficiency enhancement due to electrochemical induced absorptivity change

Applied physics. A, Materials science & processing, 1999-12, Vol.69 (7), p.S727-S730

1999

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Laser cleaning of oxidized iron samples: The influence of wavelength and environment

Applied physics. A, Materials science & processing, 1999-12, Vol.69 (7), p.S687-S690

1999

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In situ diagnostics and control of laser-induced removal of iron oxide layers

Surface & coatings technology, 2002-02, Vol.150 (1), p.57-63

2002

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Massive overfeeding and energy balance in men: the Guru Walla model

The American journal of clinical nutrition, 1992-09, Vol.56 (3), p.483-490

1992

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Large Body Size as a Socially Valued Factor Determining Excess Weight and Obesity in the Context of the Nutritional Transition in Senegal

Bulletins et mémoires de la Société d'anthropologie de Paris, 2018-04, Vol.30 (1-2), p.59-69

2018

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Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents

Appetite, 2006-03, Vol.46 (2), p.207-214

2006

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Social valorisation of stoutness as a determinant of obesity in the context of nutritional transition in Cameroon: The Bamiléké case

Experiment–calculation comparison of the cutting conditions representative of the long fiber composite drilling phase

In Memoriam George Koppert (1950-2019)

Origin and variation of sweet taste perception and liking

Origine et variation de la perception et de l’acceptation des saveurs sucrées

Valorization of phenolic compounds from brewery wastewater: Performances assessment of ultrafiltration and nanofiltration process with application of HPLC coupled with antioxidant analysis tool

Large Body Size as a Socially Valued Factor Determining Excess Weight and Obesity in the Context of the Nutritional Transition in Senegal

Investigation of phenolic compounds recovery from brewery wastewater with coupled membrane and adsorption process

Productivity, selectivity performances and fouling control of brewery wastewater micro-ultrafiltration through operation optimization and membrane screening

Stability and preservation of phenolic compounds and related antioxidant capacity from agro-food matrix: Effect of pH and atmosphere

New perspectives on taste and primate evolution: The dichotomy in gustatory coding for perception of beneficent versus noxious substances as supported by correlations among human thresholds

Prevalence of overweight and obesity for urban adults in Cameroon

Relationships between threshold-based PROP sensitivity and food preferences of Tunisians

Age at menarche and urbanization in Cameroon: current status and secular trends

Nutrition Transition and Biocultural Determinants of Obesity among Cameroonian Migrants in Urban Cameroon and France

The relevance of the side-view in body image scales for public health: an example from two African populations

Perception gustative et couverture des besoins énergétiques chez les primates

The human adaptations to meat eating: a reappraisal

Sociocultural determinants of obesity among Cameroonian migrants from rural area to Paris: The Bamiléké case

Laser cleaning of oxide iron layer: Efficiency enhancement due to electrochemical induced absorptivity change

Laser cleaning of oxidized iron samples: The influence of wavelength and environment

In situ diagnostics and control of laser-induced removal of iron oxide layers

Massive overfeeding and energy balance in men: the Guru Walla model

Large Body Size as a Socially Valued Factor Determining Excess Weight and Obesity in the Context of the Nutritional Transition in Senegal

Food neophobia in the context of a varied diet induced by a weight reduction program in massively obese adolescents

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