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Influence of spray drying conditions on the properties of avocado powder drink

Food chemistry, 2018-11, Vol.266, p.284-291

2018

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Development and Validation of the Health Literacy Assessment Instrument for Patients with Chronic Pain

Evidence-based complementary and alternative medicine, 2021, Vol.2021, p.9342746-9

2021

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NFκB inhibitors induce cell death in glioblastomas

Biochemical pharmacology, 2011-02, Vol.81 (3), p.412-424

2011

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Chronic administration of branched-chain amino acids impairs spatial memory and increases brain-derived neurotrophic factor in a rat model

Journal of inherited metabolic disease, 2013-09, Vol.36 (5), p.721-730

2013

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MEDUSA: A Pipeline for Sensitive Taxonomic Classification and Flexible Functional Annotation of Metagenomic Shotgun Sequences

Frontiers in genetics, 2022-03, Vol.13, p.814437-814437

2022

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Apoptotic signaling pathways induced by acute administration of branched-chain amino acids in an animal model of maple syrup urine disease

Metabolic brain disease, 2017-02, Vol.32 (1), p.115-122

2017

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Coadministration of Branched-Chain Amino Acids and Lipopolysaccharide Causes Matrix Metalloproteinase Activation and Blood–Brain Barrier Breakdown

Molecular neurobiology, 2014-10, Vol.50 (2), p.358-367

2014

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Acute Administration of Branched-Chain Amino Acids Increases the Pro-BDNF/Total-BDNF Ratio in the Rat Brain

Neurochemical research, 2015-05, Vol.40 (5), p.885-893

2015

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Similarities in serum oxidative stress markers and inflammatory cytokines in patients with overt schizophrenia at early and late stages of chronicity

Journal of psychiatric research, 2012-06, Vol.46 (6), p.819-824

2012

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A longitudinal study of neurotrophic, oxidative, and inflammatory markers in first-onset depression in midlife women

European archives of psychiatry and clinical neuroscience, 2018-12, Vol.268 (8), p.771-781

2018

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Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet

Molecular and cellular biochemistry, 2012-02, Vol.361 (1-2), p.151-160

2012

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Dietary n-3 polyunsaturated fatty acids revert renal responses induced by a combination of 2 protocols that increase the amounts of advanced glycation end product in rats

Nutrition research (New York, N.Y.), 2015-06, Vol.35 (6), p.512-522

2015

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Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats

Journal of medicinal food, 2008-03, Vol.11 (1), p.55

2008

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Cerebral Ketone Body Oxidation Is Facilitated by a High Fat Diet Enriched with Advanced Glycation End Products in Normal and Diabetic Rats

Frontiers in neuroscience, 2016-11, Vol.10, p.509-509

2016

Volltextzugriff (PDF)

The NFκB-mediated control of RS and JNK signaling in vitamin A-treated cells: Duration of JNK–AP-1 pathway activation may determine cell death or proliferation

Biochemical pharmacology, 2009-04, Vol.77 (7), p.1291-1301

2009

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Intake of purple grape juice as a hepatoprotective agent in Wistar rats

Journal of medicinal food, 2008-03, Vol.11 (1), p.127

2008

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Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats

Journal of medicinal food, 2009-10, Vol.12 (5), p.1111

2009

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Antinociceptive Activity and Redox Profile of the Monoterpenes (+)-Camphene, p-Cymene, and Geranyl Acetate in Experimental Models

ISRN toxicology, 2013-01, Vol.2013, p.1-11

2013

Volltextzugriff (PDF)

Exploring the mechanisms of alcohol-related damage in oral mucosa - is oxidative stress associated with the increase in cell proliferation in rat tongue epithelium?

Pharmaceutical biology, 2013-02, Vol.51 (2), p.160-169

2013

Volltextzugriff (PDF)

Retinol and retinoic acid modulate catalase activity in Sertoli cells by distinct and gene expression-independent mechanisms

Toxicology in vitro, 2008-08, Vol.22 (5), p.1177-1183

2008

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Retinol and retinoic acid increase MMP-2 activity by different pathways in cultured Sertoli cells

Free radical research, 2007-12, Vol.41 (12), p.1338-1347

2007

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VITAMIN A SUPPLEMENTATION INDUCES OXIDATIVE STRESS AND DECREASES THE IMMUNOCONTENT OF CATALASE AND SUPEROXIDE DISMUTASE IN RAT LUNGS

Experimental lung research, 2009, Vol.35 (5), p.427-438

2009

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Retinoic acid induces apoptosis by a non-classical mechanism of ERK1/2 activation

Toxicology in vitro, 2008-08, Vol.22 (5), p.1205-1212

2008

Volltextzugriff (PDF)

3-polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet

Molecular and cellular biochemistry, 2012-02, Vol.361 (1-2), p.151

2012

Volltextzugriff (PDF)

NFKB inhibitors induce cell death in glioblastomas

Biochemical pharmacology, 2011, Vol.81 (3), p.412-424

2011

Volltextzugriff (PDF)

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Influence of spray drying conditions on the properties of avocado powder drink

Development and Validation of the Health Literacy Assessment Instrument for Patients with Chronic Pain

NFκB inhibitors induce cell death in glioblastomas

Chronic administration of branched-chain amino acids impairs spatial memory and increases brain-derived neurotrophic factor in a rat model

MEDUSA: A Pipeline for Sensitive Taxonomic Classification and Flexible Functional Annotation of Metagenomic Shotgun Sequences

Apoptotic signaling pathways induced by acute administration of branched-chain amino acids in an animal model of maple syrup urine disease

Coadministration of Branched-Chain Amino Acids and Lipopolysaccharide Causes Matrix Metalloproteinase Activation and Blood–Brain Barrier Breakdown

Acute Administration of Branched-Chain Amino Acids Increases the Pro-BDNF/Total-BDNF Ratio in the Rat Brain

Similarities in serum oxidative stress markers and inflammatory cytokines in patients with overt schizophrenia at early and late stages of chronicity

A longitudinal study of neurotrophic, oxidative, and inflammatory markers in first-onset depression in midlife women

Ω3-Polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet

Dietary n-3 polyunsaturated fatty acids revert renal responses induced by a combination of 2 protocols that increase the amounts of advanced glycation end product in rats

Protective effects of purple grape juice on carbon tetrachloride-induced oxidative stress in brains of adult Wistar rats

Cerebral Ketone Body Oxidation Is Facilitated by a High Fat Diet Enriched with Advanced Glycation End Products in Normal and Diabetic Rats

The NFκB-mediated control of RS and JNK signaling in vitamin A-treated cells: Duration of JNK–AP-1 pathway activation may determine cell death or proliferation

Intake of purple grape juice as a hepatoprotective agent in Wistar rats

Antioxidant and antigenotoxic activities of purple grape juice--organic and conventional--in adult rats

Antinociceptive Activity and Redox Profile of the Monoterpenes (+)-Camphene, p-Cymene, and Geranyl Acetate in Experimental Models

Exploring the mechanisms of alcohol-related damage in oral mucosa - is oxidative stress associated with the increase in cell proliferation in rat tongue epithelium?

Retinol and retinoic acid modulate catalase activity in Sertoli cells by distinct and gene expression-independent mechanisms

Retinol and retinoic acid increase MMP-2 activity by different pathways in cultured Sertoli cells

VITAMIN A SUPPLEMENTATION INDUCES OXIDATIVE STRESS AND DECREASES THE IMMUNOCONTENT OF CATALASE AND SUPEROXIDE DISMUTASE IN RAT LUNGS

Retinoic acid induces apoptosis by a non-classical mechanism of ERK1/2 activation

3-polyunsaturated fatty acids prevent lipoperoxidation, modulate antioxidant enzymes, and reduce lipid content but do not alter glycogen metabolism in the livers of diabetic rats fed on a high fat thermolyzed diet

NFKB inhibitors induce cell death in glioblastomas

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