UB Paderborn / Katalog / Suche / in CDI

Active and Intelligent Packaging for the Food Industry

Food reviews international, 2012-04, Vol.28 (2), p.146-187

2012

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Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon ( Salmo salar L.)

Food research international, 2010-06, Vol.43 (5), p.1277-1282

2010

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Analytical strategies to evaluate antioxidants in food: a review

Trends in food science & technology, 2010-05, Vol.21 (5), p.229-246

2010

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Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants

Food chemistry, 2011-05, Vol.126 (1), p.315-320

2011

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Development of new polyolefin films with nanoclays for application in food packaging

European polymer journal, 2007-06, Vol.43 (6), p.2229-2243

2007

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An HPLC method for the quantiﬁcation of sterols in edible seaweeds

Biomedical chromatography, 2004-04, Vol.18 (3), p.183-190

2004

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Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging

Trends in food science & technology, 2006-10, Vol.17 (10), p.535-546

2006

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Effect of detergents in the release of bisphenol A from polycarbonate baby bottles

Food research international, 2009-12, Vol.42 (10), p.1410-1414

2009

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Migration and Diffusion of Diphenylbutadiene from Packages into Foods

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10225-10230

2009

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Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

Food and bioprocess technology, 2014-10, Vol.7 (10), p.2932-2941

2014

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Revision of analytical strategies to evaluate different migrants from food packaging materials

Trends in food science & technology, 2006-07, Vol.17 (7), p.354-366

2006

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Development of a Multimethod for the Determination of Photoinitiators in Beverage Packaging

Journal of food science, 2008-03, Vol.73 (2), p.C92-C99

2008

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Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials

Analytical and bioanalytical chemistry, 2014-07, Vol.406 (17), p.4251-4259

2014

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Mass transport studies of model migrants within dry foodstuffs

Journal of cereal science, 2008-11, Vol.48 (3), p.662-669

2008

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Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography

Journal of Chromatography A, 2004-08, Vol.1046 (1), p.75-81

2004

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Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs

Food research international, 2008, Vol.41 (2), p.138-144

2008

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Time–temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine

Food research international, 2007-01, Vol.40 (6), p.679-686

2007

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Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark ( Prionace glauca)

Innovative food science & emerging technologies, 2011, Vol.12 (1), p.50-55

2011

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Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

Biomedical chromatography, 2013-06, Vol.27 (6), p.757-764

2013

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Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-10, Vol.27 (10), p.1478-1486

2010

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Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food

European food research & technology, 2008-04, Vol.226 (6), p.1357-1363

2008

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Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging

CYTA: journal of food, 2011-12, Vol.9 (4), p.319-328

2011

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Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants

Journal of food science and technology, 2016-06, Vol.53 (6), p.2817-2826

2016

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Development of an Analytical Method for the Determination of Photoinitiators Used for Food Packaging Materials with Potential to Migrate into Milk

Journal of dairy science, 2008-03, Vol.91 (3), p.900-909

2008

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Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials

Journal of Chromatography A, 2011-10, Vol.1218 (40), p.7105-7109

2011

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Active and Intelligent Packaging for the Food Industry

Evaluation of the effectiveness of a new active packaging film containing natural antioxidants (from barley husks) that retard lipid damage in frozen Atlantic salmon ( Salmo salar L.)

Analytical strategies to evaluate antioxidants in food: a review

Lipid damage during frozen storage of Atlantic halibut (Hippoglossus hippoglossus) in active packaging film containing antioxidants

Development of new polyolefin films with nanoclays for application in food packaging

An HPLC method for the quantiﬁcation of sterols in edible seaweeds

Compilation of analytical methods and guidelines for the determination of selected model migrants from plastic packaging

Effect of detergents in the release of bisphenol A from polycarbonate baby bottles

Migration and Diffusion of Diphenylbutadiene from Packages into Foods

Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging Applications

Revision of analytical strategies to evaluate different migrants from food packaging materials

Development of a Multimethod for the Determination of Photoinitiators in Beverage Packaging

Simultaneous chromatographic analysis of photoinitiators and amine synergists in food contact materials

Mass transport studies of model migrants within dry foodstuffs

Determination of hexanal as indicator of the lipidic oxidation state in potato crisps using gas chromatography and high-performance liquid chromatography

Time-temperature study of the kinetics of migration of diphenylbutadiene from polyethylene films into aqueous foodstuffs

Time–temperature study of the kinetics of migration of DPBD from plastics into chocolate, chocolate spread and margarine

Natural antioxidant active packaging film and its effect on lipid damage in frozen blue shark ( Prionace glauca)

Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging

Rapid multi-analyte quantification of benzophenone, 4-methylbenzophenone and related derivatives from paperboard food packaging

Development of an in-house method for the incorporation of model migrants in polyethylene films and determination of diffusion constants in food

Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging

Preparation of antioxidant active films based on chitosan: diffusivity study of α-tocopherol into food simulants

Development of an Analytical Method for the Determination of Photoinitiators Used for Food Packaging Materials with Potential to Migrate into Milk

Analytical method for the simultaneous determination of polyfunctional amines used as monomers in the manufacture of food packaging materials

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