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Association between healthy beverage index and nonalcoholic fatty liver disease in the Ravansar noncommunicable disease cohort study

Scientific reports, 2024-02, Vol.14 (1), p.3622-3622, Article 3622

2024

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Dietary pattern in relation to the risk of Alzheimer’s disease: a systematic review

Neurological sciences, 2019-10, Vol.40 (10), p.2031-2043

2019

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Anti-inflammatory diet consumption reduced fatty liver indices

Scientific reports, 2021-11, Vol.11 (1), p.22601-8, Article 22601

2021

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Waist-to-height ratio is a better discriminator of cardiovascular disease than other anthropometric indicators in Kurdish adults

Scientific reports, 2020-10, Vol.10 (1), p.16228-10, Article 16228

2020

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The association between dietary amino acid profile and the risk of type 2 diabetes: Ravansar non-communicable disease cohort study

BMC public health, 2023-11, Vol.23 (1), p.1-2284, Article 2284

2023

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Association between dyslipidemia and blood lipids concentration with smoking habits in the Kurdish population of Iran

BMC public health, 2020-05, Vol.20 (1), p.673-10, Article 673

2020

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Impact of dietary risk on global ischemic heart disease: findings from 1990–2019

Scientific reports, 2024-08, Vol.14 (1), p.18012-7, Article 18012

2024

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Lipid accumulation product and type 2 diabetes risk: a population-based study

BMC endocrine disorders, 2024-08, Vol.24 (1), p.1-8, Article 147

2024

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The incidence of diabetes mellitus and its determining factors in a Kurdish population: insights from a cohort study in western Iran

Scientific reports, 2024-07, Vol.14 (1), p.15761-11, Article 15761

2024

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Risk factors for gastroesophageal reflux disease: a population-based study

BMC gastroenterology, 2024-02, Vol.24 (1), p.64-64, Article 64

2024

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The Healthy Eating Index and oral health among adults: a cross-sectional study from an Iranian RaNCD cohort data

Scientific reports, 2023-07, Vol.13 (1), p.11706-11706, Article 11706

2023

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Fatty liver index relationship with biomarkers and lifestyle: result from RaNCD cohort study

BMC gastroenterology, 2023-05, Vol.23 (1), p.172-172, Article 172

2023

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Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study

BMC public health, 2022-04, Vol.22 (1), p.734-734, Article 734

2022

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A prospective cohort study on the association between dietary fatty acids intake and risk of hypertension incident

Scientific reports, 2023-11, Vol.13 (1), p.21112-21112, Article 21112

2023

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Diet-related inflammation is positively associated with atherogenic indices

Scientific reports, 2024-06, Vol.14 (1), p.13190-10

2024

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Association between obesity phenotypes and non-alcoholic fatty liver: a large population- based study

BMC endocrine disorders, 2024-06, Vol.24 (1), p.1-11, Article 96

2024

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Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort

Scientific reports, 2024-02, Vol.14 (1), p.3814-3814, Article 3814

2024

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The burden of osteoarthritis due to high Body Mass Index in Iran from 1990 to 2019

Scientific reports, 2023-07, Vol.13 (1), p.11710-11710, Article 11710

2023

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Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in relation to age-associated poor muscle strength; a cross-sectional study from the Kurdish cohort study

Scientific reports, 2022-07, Vol.12 (1), p.11866-11866, Article 11866

2022

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Modeling the risk factors for dyslipidemia and blood lipid indices: Ravansar cohort study

Lipids in health and disease, 2020-07, Vol.19 (1), p.176-8, Article 176

2020

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The interaction between general or abdominal obesity and hypertension on the risk of type 2 diabetes mellitus: a cross-sectional analysis in Iranian adults from the RaNCD cohort study

BMC public health, 2024-03, Vol.24 (1), p.752-752, Article 752

2024

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The burden of colorectal cancer attributable to dietary risk in Middle East and North African from 1990 to 2019

Scientific reports, 2023-11, Vol.13 (1), p.20244-20244, Article 20244

2023

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The mediating effect of sleep duration on metabolic syndrome severity in adults: a structural equation modeling approach

BMC endocrine disorders, 2024-05, Vol.24 (1), p.75-75, Article 75

2024

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Visceral adiposity index and atherogenic index of plasma as useful predictors of risk of cardiovascular diseases: evidence from a cohort study in Iran

Lipids in health and disease, 2021-08, Vol.20 (1), p.82-82, Article 82

2021

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The association between self-reported mobile phone usage with blood pressure and heart rate: evidence from a cross-sectional study

BMC public health, 2022-11, Vol.22 (1), p.2031-2031, Article 2031

2022

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Association between healthy beverage index and nonalcoholic fatty liver disease in the Ravansar noncommunicable disease cohort study

Dietary pattern in relation to the risk of Alzheimer’s disease: a systematic review

Anti-inflammatory diet consumption reduced fatty liver indices

Waist-to-height ratio is a better discriminator of cardiovascular disease than other anthropometric indicators in Kurdish adults

The association between dietary amino acid profile and the risk of type 2 diabetes: Ravansar non-communicable disease cohort study

Association between dyslipidemia and blood lipids concentration with smoking habits in the Kurdish population of Iran

Impact of dietary risk on global ischemic heart disease: findings from 1990–2019

Lipid accumulation product and type 2 diabetes risk: a population-based study

The incidence of diabetes mellitus and its determining factors in a Kurdish population: insights from a cohort study in western Iran

Risk factors for gastroesophageal reflux disease: a population-based study

The Healthy Eating Index and oral health among adults: a cross-sectional study from an Iranian RaNCD cohort data

Fatty liver index relationship with biomarkers and lifestyle: result from RaNCD cohort study

Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study

A prospective cohort study on the association between dietary fatty acids intake and risk of hypertension incident

Diet-related inflammation is positively associated with atherogenic indices

Association between obesity phenotypes and non-alcoholic fatty liver: a large population- based study

Association of plant-based dietary patterns with the risk of type 2 diabetes mellitus using cross-sectional results from RaNCD cohort

The burden of osteoarthritis due to high Body Mass Index in Iran from 1990 to 2019

Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in relation to age-associated poor muscle strength; a cross-sectional study from the Kurdish cohort study

Modeling the risk factors for dyslipidemia and blood lipid indices: Ravansar cohort study

The interaction between general or abdominal obesity and hypertension on the risk of type 2 diabetes mellitus: a cross-sectional analysis in Iranian adults from the RaNCD cohort study

The burden of colorectal cancer attributable to dietary risk in Middle East and North African from 1990 to 2019

The mediating effect of sleep duration on metabolic syndrome severity in adults: a structural equation modeling approach

Visceral adiposity index and atherogenic index of plasma as useful predictors of risk of cardiovascular diseases: evidence from a cohort study in Iran

The association between self-reported mobile phone usage with blood pressure and heart rate: evidence from a cross-sectional study

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