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Exploration of avocado by-products as natural sources of bioactive compounds

PloS one, 2018-02, Vol.13 (2), p.e0192577-e0192577

2018

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Decolorization and biodegradation of reactive sulfonated azo dyes by a newly isolated Brevibacterium sp. strain VN-15

SpringerPlus, 2012-10, Vol.1 (1), p.37-10, Article 37

2012

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Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study

Food research international, 2013-10, Vol.53 (2), p.882-890

2013

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Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies

PloS one, 2016-09, Vol.11 (9), p.e0162728

2016

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Buttiauxella chrysanthemi sp. nov., isolated from a chrysanthemum plantation in Brazil

Archives of microbiology, 2018-11, Vol.200 (9), p.1365-1369

2018

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Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2020-04, Vol.37 (4), p.596-606

2020

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Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit

Journal of functional foods, 2016-10, Vol.26, p.249-257

2016

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Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones-A Review

Journal of food science, 2013-09, Vol.78 (9), p.R1321-R1333

2013

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Sepsis expands a CD39+ plasmablast population that promotes immunosuppression via adenosine-mediated inhibition of macrophage antimicrobial activity

Immunity (Cambridge, Mass.), 2021-09, Vol.54 (9), p.2024-2041.e8

2021

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Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds

Biomedicine & pharmacotherapy, 2018-06, Vol.102, p.132-139

2018

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Evaluation of in vivo and in vitro efficacy of solasonine/solamargine-loaded lipid-polymer hybrid nanoparticles against bladder cancer

International journal of pharmaceutics, 2024-08, Vol.661, p.124411, Article 124411

2024

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Ethnoveterinary for food‐producing animals and related food safety issues: A comprehensive overview about terpenes

Comprehensive reviews in food science and food safety, 2021-01, Vol.20 (1), p.48-90

2021

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Degradation of atrazine by Pseudomonas sp. and Achromobacter sp. isolated from Brazilian agricultural soil

International biodeterioration & biodegradation, 2018-05, Vol.130, p.17-22

2018

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Emamectin benzoate in tilapia: Alternative method for drug incorporation into feed and associated residual depletion study

Food research international, 2019-05, Vol.119, p.524-529

2019

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Copaifera oleoresins as a novel natural product against acanthocephalan in aquaculture: Insights in the mode of action and toxicity

Aquaculture research, 2020-11, Vol.51 (11), p.4681-4688

2020

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Depletion study and estimation of withdrawal periods for florfenicol and florfenicol amine in pacu (Piaractus mesopotamicus)

Aquaculture research, 2018-01, Vol.49 (1), p.111-119

2018

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Assessment of elimination profile of albendazole residues in fish

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2018-01, Vol.35 (1), p.77-85

2018

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Evaluation of the osteogenic potential of Hancornia speciosa latex in rat calvaria and its phytochemical profile

Journal of ethnopharmacology, 2016-05, Vol.183, p.151-158

2016

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LC-MS/MS methods for albendazole analysis in feed and its metabolite residues in fish fillet and a leaching study in feed after an alternative procedure for drug incorporation

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-04, Vol.34 (4), p.509-519

2017

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Residue Depletion Profile and Estimation of Withdrawal Period for Sulfadimethoxine and Ormetoprim in Edible Tissues of Nile Tilapia ( Oreochromis sp.) on Medicated Feed

Animals (Basel), 2023-08, Vol.13 (15), p.2499

2023

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LC-MS/MS methods for sulfadimethoxine and ormetoprim analysis in feed and fish fillet and a leaching study for feed after alternative procedures for the incorporation of drugs

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017-04, Vol.34 (4), p.501-508

2017

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Quantitation and identity confirmation of residues of quinolones in tilapia fillets by LC-ESI-MS-MS QToF

Analytical and bioanalytical chemistry, 2009-08, Vol.394 (8), p.2213-2221

2009

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simple method for the determination of fluoroquinolone residues in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) employing LC-MS/MS QToF

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-05, Vol.30 (5), p.813-825

2013

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Considerations on the Use of Malachite Green in Aquaculture and Analytical Aspects of Determining the Residues in Fish: A Review

Journal of aquatic food product technology, 2011-07, Vol.20 (3), p.273-294

2011

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Development and Validation of an LC-APCI-MS-MS Analytical Method for the Determination of Streptomycin and Dihydrostreptomycin Residues in Milk

Journal of chromatographic science, 2009-10, Vol.47 (9), p.756-761

2009

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Exploration of avocado by-products as natural sources of bioactive compounds

Decolorization and biodegradation of reactive sulfonated azo dyes by a newly isolated Brevibacterium sp. strain VN-15

Antioxidant activity of aqueous extract of passion fruit (Passiflora edulis) leaves: In vitro and in vivo study

Anti-Inflammatory, Anti-Osteoclastogenic and Antioxidant Effects of Malva sylvestris Extract and Fractions: In Vitro and In Vivo Studies

Buttiauxella chrysanthemi sp. nov., isolated from a chrysanthemum plantation in Brazil

Food safety evaluation for the use of albendazole in fish: residual depletion profile and withdrawal period estimation

Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit

Considerations on the Aquaculture Development and on the Use of Veterinary Drugs: Special Issue for Fluoroquinolones-A Review

Sepsis expands a CD39+ plasmablast population that promotes immunosuppression via adenosine-mediated inhibition of macrophage antimicrobial activity

Bioprospection of Eugenia brasiliensis, a Brazilian native fruit, as a source of anti-inflammatory and antibiofilm compounds

Evaluation of in vivo and in vitro efficacy of solasonine/solamargine-loaded lipid-polymer hybrid nanoparticles against bladder cancer

Ethnoveterinary for food‐producing animals and related food safety issues: A comprehensive overview about terpenes

Degradation of atrazine by Pseudomonas sp. and Achromobacter sp. isolated from Brazilian agricultural soil

Emamectin benzoate in tilapia: Alternative method for drug incorporation into feed and associated residual depletion study

Copaifera oleoresins as a novel natural product against acanthocephalan in aquaculture: Insights in the mode of action and toxicity

Depletion study and estimation of withdrawal periods for florfenicol and florfenicol amine in pacu (Piaractus mesopotamicus)

Assessment of elimination profile of albendazole residues in fish

Evaluation of the osteogenic potential of Hancornia speciosa latex in rat calvaria and its phytochemical profile

LC-MS/MS methods for albendazole analysis in feed and its metabolite residues in fish fillet and a leaching study in feed after an alternative procedure for drug incorporation

Residue Depletion Profile and Estimation of Withdrawal Period for Sulfadimethoxine and Ormetoprim in Edible Tissues of Nile Tilapia ( Oreochromis sp.) on Medicated Feed

LC-MS/MS methods for sulfadimethoxine and ormetoprim analysis in feed and fish fillet and a leaching study for feed after alternative procedures for the incorporation of drugs

Quantitation and identity confirmation of residues of quinolones in tilapia fillets by LC-ESI-MS-MS QToF

simple method for the determination of fluoroquinolone residues in tilapia (Oreochromis niloticus) and pacu (Piaractus mesopotamicus) employing LC-MS/MS QToF

Considerations on the Use of Malachite Green in Aquaculture and Analytical Aspects of Determining the Residues in Fish: A Review

Development and Validation of an LC-APCI-MS-MS Analytical Method for the Determination of Streptomycin and Dihydrostreptomycin Residues in Milk

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