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Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Journal of food science and technology, 2021-04, Vol.58 (4), p.1341-1348

2021

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Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration

Food science & nutrition, 2023-08, Vol.11 (8), p.4700-4712

2023

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Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile

Pizhūhish va nuāvarī dar ulūm va ṣanāyi-i ghazāyī, 2024-03, Vol.13 (1), p.37-42

2024

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Nanoemulsions of Trachyspermum copticum, Mentha pulegium and Satureja hortensis essential oils: formulation, physicochemical properties, antimicrobial and antioxidant efficiency

Journal of food measurement & characterization, 2022-06, Vol.16 (3), p.1807-1819

2022

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Dextran–Hesperetin Conjugate as a Novel Biocompatible Medicine for Antimicrobial and Anticancer Applications

Journal of polymers and the environment, 2021-03, Vol.29 (3), p.811-820

2021

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Appraisal of Dietary Prebiotic Supplementation on Meat Properties and Carcass Characteristics of Broiler Chickens After Experimental Infection with Eimeria Species

Iranian journal of veterinary medicine, 2021-08, Vol.15 (3), p.346-357

2021

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Safety aspects of Lactobacillus plantarum strains isolated from Siahmazgi cheese

Veteriner Fakültesi dergisi, 2019-01, Vol.66 (4), p.337-342

2019

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Chitosan/TiO2 nanoparticle/Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration

Journal of food processing and preservation, 2020-07, Vol.44 (7), p.n/a

2020

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Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet

International journal of food microbiology, 2025-01, Vol.426, p.110893, Article 110893

2025

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Effect of Dietary Supplementation of Silybum marianum and Artichoke (Cynara scolymus L.) on Japanese Quail’s Carcass Characteristics, Oxidative Stability, and Quality of Breast Meat

Iranian journal of veterinary medicine, 2024-01, Vol.18 (1), p.87-96

2024

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Preparation, characterization, and preservation performance of active polylactic acid film containing Origanum majorana essential oil and zinc oxide nanoparticles for ground meat packaging

Journal of food processing and preservation, 2021-01, Vol.45 (1), p.n/a

2021

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Shelf life extension of Oncorhynchus aguabonita fillets based on Trachyspermum copticum essential oil nanoemulsion coating during storage at 4°C

Veteriner Fakültesi dergisi, 2024-04, Vol.71 (2), p.171-182

2024

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Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species

Journal of food safety, 2019-12, Vol.39 (6), p.n/a

2019

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Chitosan/TiO 2 nanoparticle/ Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration

Journal of food processing and preservation, 2020-07, Vol.44 (7)

2020

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Dextran-immobilized curcumin: An efficient agent against food pathogens and cancer cells

Journal of bioactive and compatible polymers, 2019-07, Vol.34 (4-5), p.309-320

2019

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Technological properties of Lactobacillus plantarum strains isolated from Siahmazgi cheese

Journal of food processing and preservation, 2018-06, Vol.42 (6), p.e13629-n/a

2018

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Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species

Veterinary research forum, 2020-03, Vol.11 (2), p.159-163

2020

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Antimicrobial Efficacy and Chemical Properties of Caryophyllus aromaticus and Origanum majorana Essential Oils Against Foodborne Bacteria Alone and in Combination

International journal of enteric pathogens, 2018-11, Vol.6 (4), p.95-103

2018

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Antimicrobial Activity of Polylactic Acid Film Incorporated With Marjoram and Clove Essential Oils on Microbial and Chemical Properties of Minced Beef During Refrigerated Storage

International journal of enteric pathogens, 2020-02, Vol.8 (1), p.25-31

2020

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The Effect of Prebiotic Administration in the Diet at Unusual Times on Fecal Shedding of Salmonella enteritidis and Meat Characteristics of Broilers

International journal of enteric pathogens, 2019-08, Vol.7 (3), p.75-79

2019

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Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium

Food science & technology, 2015-07, Vol.62 (2), p.1177-1183

2015

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Evaluation of Antimicrobial Activity of Cymbopogon citratus Essential Oil Alone and in Combination with Origanum majorana and Caryophyllus aromaticus Essential Oils against Some Foodborne Bacteria

International journal of enteric pathogens, 2019-03, Vol.7 (2), p.60-67

2019

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Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coli

Ulūm va ṣanāyi̒-i ghaz̠āyī, 2020-11, Vol.17 (106), p.121-132

2020

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Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus

Nutrition and food sciences research, 2017-04, Vol.4 (2), p.43-52

2017

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Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria

Journal of food processing and preservation, 2015-12, Vol.39 (6), p.871-880

2015

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Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties

Improving the quality of the chicken fillet using chitosan, gelatin, and starch coatings incorporated with bitter orange peel extract during refrigeration

Effect of In ovo Injection of Flaxseed Oil on Broiler Breast Meat in Chicken Embryo Model: Meat Quality, Antioxidant Capacity and Fatty Acid Profile

Nanoemulsions of Trachyspermum copticum, Mentha pulegium and Satureja hortensis essential oils: formulation, physicochemical properties, antimicrobial and antioxidant efficiency

Dextran–Hesperetin Conjugate as a Novel Biocompatible Medicine for Antimicrobial and Anticancer Applications

Appraisal of Dietary Prebiotic Supplementation on Meat Properties and Carcass Characteristics of Broiler Chickens After Experimental Infection with Eimeria Species

Safety aspects of Lactobacillus plantarum strains isolated from Siahmazgi cheese

Chitosan/TiO2 nanoparticle/Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration

Films of polylactic acid with graphene oxide-zinc oxide hybrid and Mentha longifolia essential oil: Effects on quality of refrigerated chicken fillet

Effect of Dietary Supplementation of Silybum marianum and Artichoke (Cynara scolymus L.) on Japanese Quail’s Carcass Characteristics, Oxidative Stability, and Quality of Breast Meat

Preparation, characterization, and preservation performance of active polylactic acid film containing Origanum majorana essential oil and zinc oxide nanoparticles for ground meat packaging

Shelf life extension of Oncorhynchus aguabonita fillets based on Trachyspermum copticum essential oil nanoemulsion coating during storage at 4°C

Effects of dietary supplementation with nanocurcumin on quality and safety of meat from broiler chicken infected with Eimeria species

Chitosan/TiO 2 nanoparticle/ Cymbopogon citratus essential oil film as food packaging material: Physico‐mechanical properties and its effects on microbial, chemical, and organoleptic quality of minced meat during refrigeration

Dextran-immobilized curcumin: An efficient agent against food pathogens and cancer cells

Technological properties of Lactobacillus plantarum strains isolated from Siahmazgi cheese

Effect of dietary supplementation of nanocurcumin on oxidant stability of broiler chicken breast meat infected with Eimeria species

Antimicrobial Efficacy and Chemical Properties of Caryophyllus aromaticus and Origanum majorana Essential Oils Against Foodborne Bacteria Alone and in Combination

Antimicrobial Activity of Polylactic Acid Film Incorporated With Marjoram and Clove Essential Oils on Microbial and Chemical Properties of Minced Beef During Refrigerated Storage

The Effect of Prebiotic Administration in the Diet at Unusual Times on Fecal Shedding of Salmonella enteritidis and Meat Characteristics of Broilers

Identification of selected Lactobacillus strains isolated from Siahmazgi cheese and study on their behavior after inoculation in fermented-sausage model medium

Evaluation of Antimicrobial Activity of Cymbopogon citratus Essential Oil Alone and in Combination with Origanum majorana and Caryophyllus aromaticus Essential Oils against Some Foodborne Bacteria

Evaluating the effect of Nanoemulsion of Artemisia dracunculus Essential Oil on Expression of virulence genes in enterohemorrhagic Escherichia coli

Chemical Composition and Antimicrobial Effect of Five Essential Oils on Pathogenic and Non-Pathogenic Vibrio parahaemolyticus

Microbiological and Chemical Properties of Siahmazgi Cheese, an Iranian Artisanal Cheese: Isolation and Identification of Dominant Lactic Acid Bacteria

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