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Locating and tracking multiple dynamic optima by a particle swarm model using speciation

IEEE transactions on evolutionary computation, 2006-08, Vol.10 (4), p.440-458

2006

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Sex differences in the relationship between dietary pattern adherence and cognitive function among older adults: findings from the NuAge study

Nutrition journal, 2020-06, Vol.19 (1), p.1-58, Article 58

2020

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Feasibility and preliminary efficacy of the LEAD trial: a cluster randomized controlled lifestyle intervention to improve hippocampal volume in older adults at-risk for dementia

Pilot and feasibility studies, 2022-02, Vol.8 (1), p.37-37, Article 37

2022

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Combining elements of the CO-OP Approach™ with education to promote healthy eating among older adults: A pilot study

Frontiers in rehabilitation sciences, 2022-10, Vol.3, p.971300-971300

2022

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What Role Do Interest Groups Play in House Committees?: A View from Behind the Curtain

PS, political science & politics, 2019-04, Vol.52 (2), p.404-409

Parrott, Michael D.

2019

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Comparison of the Affective Responses to Continuous Training and High-Intensity Interval Training Protocols: Application of the Dual-Mode Model

Journal of strength and conditioning research, 2021-11, Vol.35 (11), p.3069-3075

2021

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DEVELOPMENT OF A BRAIN HEALTH FOOD GUIDE FOR USE IN MIDDLE-AGED AND OLDER ADULTS

Alzheimer's & dementia, 2016-07, Vol.12 (7), p.P1000-P1000

Parrott, Matthew D

2016

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Senescence is accelerated, and several proteases are induced by carbon "feast" conditions in barley (Hordeum vulgare L.) leaves

Planta, 2005-12, Vol.222 (6), p.989-1000

2005

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A systematic review of existing peripheral biomarkers of cognitive aging: Is there enough evidence for biomarker proxies in behavioral modification interventions?: An initiative in association with the nutrition, exercise and lifestyle team of the Canadian Consortium on Neurodegeneration in Aging

Ageing research reviews, 2019-07, Vol.52, p.72-119

2019

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Relationship between Diet Quality and Cognition Depends on Socioeconomic Position in Healthy Older Adults

The Journal of nutrition, 2013-11, Vol.143 (11), p.1767-1773

2013

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The Association Between Dietary Pattern Adherence, Cognitive Stimulating Lifestyle, and Cognitive Function Among Older Adults From the Quebec Longitudinal Study on Nutrition and Successful Aging

The journals of gerontology. Series B, Psychological sciences and social sciences, 2021-02, Vol.76 (3), p.444-450

2021

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Dietary influences on cognitive function with aging: from high-fat diets to healthful eating

Annals of the New York Academy of Sciences, 2007-10, Vol.1114 (1), p.389-397

2007

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Late Wisconsinan glacial landsystems on Atlantic Canadian shelves: New evidence from multibeam and single-beam sonar data

Boreas, 2009-02, Vol.38 (1), p.146-159

2009

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Managing wildlife populations with uncertainty: cormorants Phalacrocorax carbo

The Journal of applied ecology, 2008-12, Vol.45 (6), p.1675-1682

2008

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Le Diplomate au travail: Entscheidungsprozesse, Information und Kommunikation im Umkreis des Westfalischen Friedenskongresses

The English historical review, 2007-06, Vol.CXXII (497), p.827-828

Parrott, D.

2007

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Sediment Stability and Dispersion at the Black Point Offshore Disposal Site, Saint John Harbour, New Brunswick, Canada

Journal of coastal research, 2009-07, Vol.25 (4), p.1025-1040

2009

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Brain Function Is Linked to LDL Cholesterol in Older Adults with Cardiovascular Risk

Journal of the American Geriatrics Society (JAGS), 2017-02, Vol.65 (2), p.e51-e55

2017

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PROMOTING ADOPTION OF BRAIN HEALTHY EATING PATTERNS: A PILOT STUDY USING PROBLEM-SOLVING TRAINING

Alzheimer's & dementia, 2016-07, Vol.12 (7), p.P593-P593

2016

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Pharmacist review of chronic inhaler therapy appropriateness for hospitalized patients with COPD or asthma

JAACP : Journal of the American College of Clinical Pharmacy, 2023-12, Vol.6 (12), p.1304-1312

2023

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Whole-food diet worsened cognitive dysfunction in an Alzheimer's disease mouse model

Neurobiology of aging, 2015, Vol.36 (1), p.90-99

2015

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THE PRICE TRANSMISSION RELATIONSHIP BETWEEN ETHANOL, WHOLESALE GASOLINE, AND BLENDED RETAIL GASOLINE

International journal of food and agricultural economics, 2017-04, Vol.5 (2), p.1-8

1128, 2017

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Nutrition as a component of dementia risk reduction strategies

Healthcare management forum, 2017-01, Vol.30 (1), p.40-45

2017

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Reducing fish losses to cormorants using artificial fish refuges: an experimental study

Fisheries management and ecology, 2008-06, Vol.15 (3), p.189-198

2008

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Effects of Nicotine Deprivation and Irritability on Physical Aggression in Male Smokers

Psychology of addictive behaviors, 2001-06, Vol.15 (2), p.133-139

2001

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INDICATORS OF COGNITIVE RESERVE MODERATE THE ADVERSE RELATIONSHIP BETWEEN POOR DIET QUALITY AND COGNITIVE DECLINE IN INDEPENDENT OLDER ADULTS: THE NUAGE STUDY

Alzheimer's & dementia, 2016-07, Vol.12 (7), p.P806-P806

2016

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Locating and tracking multiple dynamic optima by a particle swarm model using speciation

Sex differences in the relationship between dietary pattern adherence and cognitive function among older adults: findings from the NuAge study

Feasibility and preliminary efficacy of the LEAD trial: a cluster randomized controlled lifestyle intervention to improve hippocampal volume in older adults at-risk for dementia

Combining elements of the CO-OP Approach™ with education to promote healthy eating among older adults: A pilot study

What Role Do Interest Groups Play in House Committees?: A View from Behind the Curtain

Comparison of the Affective Responses to Continuous Training and High-Intensity Interval Training Protocols: Application of the Dual-Mode Model

DEVELOPMENT OF A BRAIN HEALTH FOOD GUIDE FOR USE IN MIDDLE-AGED AND OLDER ADULTS

Senescence is accelerated, and several proteases are induced by carbon "feast" conditions in barley (Hordeum vulgare L.) leaves

A systematic review of existing peripheral biomarkers of cognitive aging: Is there enough evidence for biomarker proxies in behavioral modification interventions?: An initiative in association with the nutrition, exercise and lifestyle team of the Canadian Consortium on Neurodegeneration in Aging

Relationship between Diet Quality and Cognition Depends on Socioeconomic Position in Healthy Older Adults

The Association Between Dietary Pattern Adherence, Cognitive Stimulating Lifestyle, and Cognitive Function Among Older Adults From the Quebec Longitudinal Study on Nutrition and Successful Aging

Dietary influences on cognitive function with aging: from high-fat diets to healthful eating

Late Wisconsinan glacial landsystems on Atlantic Canadian shelves: New evidence from multibeam and single-beam sonar data

Managing wildlife populations with uncertainty: cormorants Phalacrocorax carbo

Le Diplomate au travail: Entscheidungsprozesse, Information und Kommunikation im Umkreis des Westfalischen Friedenskongresses

Sediment Stability and Dispersion at the Black Point Offshore Disposal Site, Saint John Harbour, New Brunswick, Canada

Brain Function Is Linked to LDL Cholesterol in Older Adults with Cardiovascular Risk

PROMOTING ADOPTION OF BRAIN HEALTHY EATING PATTERNS: A PILOT STUDY USING PROBLEM-SOLVING TRAINING

Pharmacist review of chronic inhaler therapy appropriateness for hospitalized patients with COPD or asthma

Whole-food diet worsened cognitive dysfunction in an Alzheimer's disease mouse model

THE PRICE TRANSMISSION RELATIONSHIP BETWEEN ETHANOL, WHOLESALE GASOLINE, AND BLENDED RETAIL GASOLINE

Nutrition as a component of dementia risk reduction strategies

Reducing fish losses to cormorants using artificial fish refuges: an experimental study

Effects of Nicotine Deprivation and Irritability on Physical Aggression in Male Smokers

INDICATORS OF COGNITIVE RESERVE MODERATE THE ADVERSE RELATIONSHIP BETWEEN POOR DIET QUALITY AND COGNITIVE DECLINE IN INDEPENDENT OLDER ADULTS: THE NUAGE STUDY

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