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Antioxidant and Antimelanogenic Activities of Polyamine Conjugates from Corn Bran and Related Hydroxycinnamic Acids

Journal of agricultural and food chemistry, 2007-05, Vol.55 (10), p.3920-3925

2007

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Composition Factors Affecting the Water Vapor Permeability and Tensile Properties of Hydrophilic Zein Films

Journal of agricultural and food chemistry, 1997-05, Vol.45 (5), p.1596-1599

1997

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Encapsulation of Essential Oils in Zein Nanospherical Particles

Journal of agricultural and food chemistry, 2005-06, Vol.53 (12), p.4788-4792

2005

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Corn fiber gum and milk protein conjugates with improved emulsion stability

Carbohydrate polymers, 2010-06, Vol.81 (2), p.476-483

2010

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Oil separation from wet-milled corn germ dispersions by aqueous oil extraction and aqueous enzymatic oil extraction

Industrial crops and products, 2008-05, Vol.27 (3), p.303-307

2008

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Angiotensin I Converting Enzyme-Inhibitory Peptides from Commercial Wet- and Dry-Milled Corn Germ

Journal of agricultural and food chemistry, 2008-04, Vol.56 (8), p.2620-2623

2008

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Thermal denaturation of whey proteins in skim milk

Journal of agricultural and food chemistry, 1991-12, Vol.39 (12), p.2167-2170

1991

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Extraction and Solubility Characteristics of Zein Proteins from Dry-Milled Corn

Journal of agricultural and food chemistry, 2001-08, Vol.49 (8), p.3757-3760

2001

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Foam Separation of Oil from Enzymatically Treated Wet-Milled Corn Germ Dispersions

Journal of the American Oil Chemists' Society, 2009-09, Vol.86 (9), p.927-932

2009

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Adhesive Properties of Corn Zein Formulations on Glass Surfaces

Journal of agricultural and food chemistry, 2003-06, Vol.51 (13), p.3892-3894

2003

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Protein Distribution in Commercial Wet- and Dry-Milled Corn Germ

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4868-4872

2006

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Separation of buoyant particles from an aqueous dispersion of corn germ particles using a bubble column

Chemical engineering science, 2008-09, Vol.63 (18), p.4555-4560

2008

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Chitosan/Pectin Laminated Films

Journal of agricultural and food chemistry, 1996, Vol.44 (7), p.1915-1919

1996

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Structures and functionalities of milk proteins

Critical reviews in food science and nutrition, 1996-12, Vol.36 (8), p.807-844

1996

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Surfactant analysis by high performance liquid chromatography: I. A rapid analysis for mixtures of amphoteric surfactants and soap

Journal of the American Oil Chemists' Society, 1978-09, Vol.55 (9), p.675-677

Parris, Nicholas

1978

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Oxygen Permeability of Films Made from CO2-Precipitated Casein and Modified Casein

Journal of agricultural and food chemistry, 2003-01, Vol.51 (3), p.634-639

2003

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Oxygen Permeability of Films Made from CO 2 -Precipitated Casein and Modified Casein

Journal of agricultural and food chemistry, 2003-01, Vol.51 (3), p.634-639

2003

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Composition Factors Affecting the Water Vapor Permeability and Tensile Properties of Hydrophilic Films

Journal of agricultural and food chemistry, 1995-06, Vol.43 (6), p.1432-1435

1995

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Properties of Films Made from CO2-Precipitated Casein

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4470-4474

1998

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Preparation, Isolation, and Characterization of Cutin Monomers and Oligomers from Tomato Peels

Journal of agricultural and food chemistry, 1999-02, Vol.47 (2), p.799-802

1999

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Effect of Endogenous Triacylglycerol Hydrolysates on the Mechanical Properties of Zein Films from Ground Corn

Journal of agricultural and food chemistry, 2002-05, Vol.50 (11), p.3306-3308

2002

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Properties of Films Made from CO 2 -Precipitated Casein

Journal of agricultural and food chemistry, 1998-11, Vol.46 (11), p.4470-4474

1998

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Quantitative analysis of corn zeins by capillary electrophoresis

Cereal chemistry, 1997-11, Vol.74 (6), p.766-770

1997

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Effect of Zein Films on the Growth of Tomato Plants and Evaporative Water Loss

HortScience, 2004-10, Vol.39 (6), p.1324-1326

2004

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Microemulsions of triglyceride and non-ionic surfactant — effect of temperature and aqueous phase composition

Colloids and surfaces. A, Physicochemical and engineering aspects, 1993-12, Vol.80 (2), p.153-160

1993

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Antioxidant and Antimelanogenic Activities of Polyamine Conjugates from Corn Bran and Related Hydroxycinnamic Acids

Composition Factors Affecting the Water Vapor Permeability and Tensile Properties of Hydrophilic Zein Films

Encapsulation of Essential Oils in Zein Nanospherical Particles

Corn fiber gum and milk protein conjugates with improved emulsion stability

Oil separation from wet-milled corn germ dispersions by aqueous oil extraction and aqueous enzymatic oil extraction

Angiotensin I Converting Enzyme-Inhibitory Peptides from Commercial Wet- and Dry-Milled Corn Germ

Thermal denaturation of whey proteins in skim milk

Extraction and Solubility Characteristics of Zein Proteins from Dry-Milled Corn

Foam Separation of Oil from Enzymatically Treated Wet-Milled Corn Germ Dispersions

Adhesive Properties of Corn Zein Formulations on Glass Surfaces

Protein Distribution in Commercial Wet- and Dry-Milled Corn Germ

Separation of buoyant particles from an aqueous dispersion of corn germ particles using a bubble column

Chitosan/Pectin Laminated Films

Structures and functionalities of milk proteins

Surfactant analysis by high performance liquid chromatography: I. A rapid analysis for mixtures of amphoteric surfactants and soap

Oxygen Permeability of Films Made from CO2-Precipitated Casein and Modified Casein

Oxygen Permeability of Films Made from CO 2 -Precipitated Casein and Modified Casein

Composition Factors Affecting the Water Vapor Permeability and Tensile Properties of Hydrophilic Films

Properties of Films Made from CO2-Precipitated Casein

Preparation, Isolation, and Characterization of Cutin Monomers and Oligomers from Tomato Peels

Effect of Endogenous Triacylglycerol Hydrolysates on the Mechanical Properties of Zein Films from Ground Corn

Properties of Films Made from CO 2 -Precipitated Casein

Quantitative analysis of corn zeins by capillary electrophoresis

Effect of Zein Films on the Growth of Tomato Plants and Evaporative Water Loss

Microemulsions of triglyceride and non-ionic surfactant — effect of temperature and aqueous phase composition

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