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Safety of sperm washing and ART outcome in 741 HIV-1-serodiscordant couples

Human reproduction (Oxford), 2007-03, Vol.22 (3), p.772-777

2007

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Hepatitis C virus RNA detection in different semen fractions of HCV/HIV-1 co-infected men by nested PCR

European journal of obstetrics & gynecology and reproductive biology, 2010-07, Vol.151 (1), p.52-55

2010

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Effect of calcineurin inhibitors on extracellular matrix turnover in isolated human glomeruli

Transplantation proceedings, 2004-04, Vol.36 (3), p.695-697

2004

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Hepatocyte growth factor (HGF) modulates matrix turnover in human glomeruli

Kidney international, 2005-06, Vol.67 (6), p.2143-2150

2005

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COMUNIDADES VIRTUAIS DE APRENDIZAGEM – BLOG: PREMISSAS SOBRE UMA PESQUISA

Publicatio UEPG: Ciencias Sociais Aplicadas, 2015, Vol.23 (2), p.175-184

2015

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Development of a renewable hybrid power generation system

2009 Systems and Information Engineering Design Symposium, 2009, p.55-60

2009

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Correlation between ethanol resistance and incorporation of nutrients by must fermenting yeast

Cellular and molecular biology, 1986, Vol.32 (5), p.545

1986

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Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

Food chemistry, 2012-02, Vol.130 (4), p.797-813

2012

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Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

Frontiers in cellular neuroscience, 2018-10, Vol.12, p.373-20

2018

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Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity

Food and chemical toxicology, 2019-12, Vol.134, p.110817-110817, Article 110817

2019

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Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry

Journal of food science, 2017-02, Vol.82 (2), p.364-372

2017

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Chemical hazards in grapes and wine, climate change and challenges to face

Food chemistry, 2020-06, Vol.314, p.126222-126222, Article 126222

2020

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Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC–MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity

Journal of agricultural and food chemistry, 2015-02, Vol.63 (7), p.2041-2051

2015

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Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragariaananassa)

Food chemistry, 2011-08, Vol.127 (3), p.1329-1334

2011

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Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

Food chemistry, 2010-12, Vol.123 (3), p.574-582

2010

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Alcoholic fermentation induces melatonin synthesis in orange juice

Journal of pineal research, 2014-01, Vol.56 (1), p.31-38

2014

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Inhibition of VEGFR‑2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

Journal of agricultural and food chemistry, 2019-04, Vol.67 (14), p.3909-3918

2019

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In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid‐β Kinetics and Neuroprotection

Molecular nutrition & food research, 2018-02, Vol.62 (3), p.1-n/a

2018

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Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation

Food and chemical toxicology, 2018-10, Vol.120, p.41-49

2018

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Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

Antioxidants, 2020-06, Vol.9 (6), p.478-22

2020

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From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry

Journal of the science of food and agriculture, 2024-07

2024

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Hemorrhage/Contrast Staining Areas after Mechanical Intra-Arterial Thrombectomy in Acute Ischemic Stroke: Imaging Findings and Clinical Significance

American journal of neuroradiology : AJNR, 2012-10, Vol.33 (9), p.1791-1796

2012

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Prospective, Multicenter, Single-Arm Study of Mechanical Thrombectomy Using Solitaire Flow Restoration in Acute Ischemic Stroke

Stroke (1970), 2013-10, Vol.44 (10), p.2802-2807

2013

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Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses

Foods, 2022-08, Vol.11 (15), p.2355

2022

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Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds

Nutrients, 2017-03, Vol.9 (3), p.249

2017

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Safety of sperm washing and ART outcome in 741 HIV-1-serodiscordant couples

Hepatitis C virus RNA detection in different semen fractions of HCV/HIV-1 co-infected men by nested PCR

Effect of calcineurin inhibitors on extracellular matrix turnover in isolated human glomeruli

Hepatocyte growth factor (HGF) modulates matrix turnover in human glomeruli

COMUNIDADES VIRTUAIS DE APRENDIZAGEM – BLOG: PREMISSAS SOBRE UMA PESQUISA

Development of a renewable hybrid power generation system

Correlation between ethanol resistance and incorporation of nutrients by must fermenting yeast

Bioactive compounds in wine: Resveratrol, hydroxytyrosol and melatonin: A review

Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity

Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry

Chemical hazards in grapes and wine, climate change and challenges to face

Composition of Nonanthocyanin Polyphenols in Alcoholic-Fermented Strawberry Products Using LC–MS (QTRAP), High-Resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and Antioxidant Activity

Determination of the melatonin content of different varieties of tomatoes (Lycopersicon esculentum) and strawberries (Fragariaananassa)

Isolation, identification, and antioxidant activity of anthocyanin compounds in Camarosa strawberry

Alcoholic fermentation induces melatonin synthesis in orange juice

Inhibition of VEGFR‑2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid‐β Kinetics and Neuroprotection

Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation

Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry

Hemorrhage/Contrast Staining Areas after Mechanical Intra-Arterial Thrombectomy in Acute Ischemic Stroke: Imaging Findings and Clinical Significance

Prospective, Multicenter, Single-Arm Study of Mechanical Thrombectomy Using Solitaire Flow Restoration in Acute Ischemic Stroke

Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses

Inhibition of VEGF-Induced VEGFR-2 Activation and HUVEC Migration by Melatonin and Other Bioactive Indolic Compounds

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