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QUANTIFICATION OF NATURALLY OCCURRING PREBIOTIC FIBER IN ITALIAN FOODS

Journal of food composition and analysis, 2022-09, Vol.112, p.104678, Article 104678

2022

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Influence of processing on the antioxidant properties of fruit and vegetables

Trends in food science & technology, 1999-03, Vol.10 (3), p.94-100

1999

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Shared and Study-specific Dietary Patterns and Head and Neck Cancer Risk in an International Consortium

Epidemiology (Cambridge, Mass.), 2019-01, Vol.30 (1), p.93-102

2019

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Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium

British journal of cancer, 2015-06, Vol.113 (1), p.182-192

2015

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UNO's Sustainable Development Goals in academic courses: a pilot analysis on the programs of an Italian university

Annali di igiene, 2024-01, Vol.36 (1), p.60

2024

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Can a validated website help improve university students' e-health literacy?

Annali di igiene, 2023-05, Vol.35 (3), p.257

2023

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Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium

Annals of oncology, 2012-07, Vol.23 (7), p.1869-1880

2012

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Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy

British journal of cancer, 2013-10, Vol.109 (7), p.1914-1920

2013

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Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site

International journal of hygiene and environmental health, 2013-07, Vol.216 (4), p.486-493

2013

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Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case–control study in Italy

British journal of cancer, 2012-10, Vol.107 (9), p.1580-1583

2012

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Loss and/or formation of antioxidants during food processing and storage

Cancer letters, 1997-03, Vol.114 (1), p.71-74

1997

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A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q)

Acta neurologica Scandinavica, 2012, Vol.126 (s195), p.43-50

2012

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Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy

Nutrition, metabolism, and cardiovascular diseases, 2014-11, Vol.24 (11), p.1246-1251

2014

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Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection

Annals of oncology, 2009-10, Vol.20 (10), p.1736-1740

2009

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Nutrition therapy in intensive care unit setting: what can be learned from a 6 months survey in a large academic hospital?

Annali di igiene, 2020-01, Vol.32 (4), p.385-394

2020

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Dietary glycemic load and colorectal cancer risk

Annals of oncology, 2001-02, Vol.12 (2), p.173-178

2001

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Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk

European journal of clinical nutrition, 2012-04, Vol.66 (4), p.517-522

2012

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Refined-cereal intake and risk of selected cancers in Italy

The American journal of clinical nutrition, 1999-12, Vol.70 (6), p.1107-1110

1999

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Reproducibility and validity of coffee and tea consumption in Italy

European journal of clinical nutrition, 2004-04, Vol.58 (4), p.674-680

2004

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Linoleic acid, vitamin D and other nutrient intakes in the risk of non-Hodgkin lymphoma: an Italian case-control study

Annals of oncology, 2006-04, Vol.17 (4), p.713-718

2006

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Micronutrients and ovarian cancer: A case-control study in Italy

Annals of oncology, 2001-11, Vol.12 (11), p.1589-1593

2001

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Flavonoids and laryngeal cancer risk in Italy

Annals of oncology, 2007-06, Vol.18 (6), p.1104-1109

2007

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Macronutrients, fatty acids and cholesterol intake and endometrial cancer

Annals of oncology, 2008-01, Vol.19 (1), p.168-172

2008

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Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study

Annals of oncology, 2001-11, Vol.12 (11), p.1533-1538

2001

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AB0286 BENEFICIAL EFFECT OF OLIVES AND OLIVE OIL CONSUMPTION ON RHEUMATOID ARTHRITIS DISEASE ACTIVITY

Annals of the rheumatic diseases, 2022-06, Vol.81 (Suppl 1), p.1269-1270

2022

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QUANTIFICATION OF NATURALLY OCCURRING PREBIOTIC FIBER IN ITALIAN FOODS

Influence of processing on the antioxidant properties of fruit and vegetables

Shared and Study-specific Dietary Patterns and Head and Neck Cancer Risk in an International Consortium

Vitamin E intake from natural sources and head and neck cancer risk: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium

UNO's Sustainable Development Goals in academic courses: a pilot analysis on the programs of an Italian university

Can a validated website help improve university students' e-health literacy?

Nutrient-based dietary patterns and the risk of head and neck cancer: a pooled analysis in the International Head and Neck Cancer Epidemiology consortium

Proanthocyanidins and other flavonoids in relation to endometrial cancer risk: a case–control study in Italy

Neuropsychological assessment at school-age and prenatal low-level exposure to mercury through fish consumption in an Italian birth cohort living near a contaminated site

Dietary intakes of carotenoids and other nutrients in the risk of nasopharyngeal carcinoma: a case–control study in Italy

Loss and/or formation of antioxidants during food processing and storage

A questionnaire for multinational case-control studies of environmental risk factors in multiple sclerosis (EnvIMS-Q)

Dietary non-enzymatic antioxidant capacity and the risk of myocardial infarction: A case-control study in Italy

Dietary glycemic load and hepatocellular carcinoma with or without chronic hepatitis infection

Nutrition therapy in intensive care unit setting: what can be learned from a 6 months survey in a large academic hospital?

Dietary glycemic load and colorectal cancer risk

Adherence to the European food safety authority's dietary recommendations and colorectal cancer risk

Refined-cereal intake and risk of selected cancers in Italy

Reproducibility and validity of coffee and tea consumption in Italy

Linoleic acid, vitamin D and other nutrient intakes in the risk of non-Hodgkin lymphoma: an Italian case-control study

Micronutrients and ovarian cancer: A case-control study in Italy

Flavonoids and laryngeal cancer risk in Italy

Macronutrients, fatty acids and cholesterol intake and endometrial cancer

Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study

AB0286 BENEFICIAL EFFECT OF OLIVES AND OLIVE OIL CONSUMPTION ON RHEUMATOID ARTHRITIS DISEASE ACTIVITY

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