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Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

The American journal of clinical nutrition, 2009-06, Vol.89 (6), p.1751-1759

2009

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Prebiotic fibres dose-dependently increase satiety hormones and alter Bacteroidetes and Firmicutes in lean and obese JCR:LA-cp rats

British journal of nutrition, 2012-02, Vol.107 (4), p.601-613

2012

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Oligofructose decreases serum lipopolysaccharide and plasminogen activator inhibitor‐1 in adults with overweight/obesity

Obesity (Silver Spring, Md.), 2017-03, Vol.25 (3), p.510-513

2017

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Evaluation of Dietary Intakes and Supplement Use in Paralympic Athletes

Nutrients, 2017-11, Vol.9 (11), p.1266

2017

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Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome

Gut microbes, 2012-01, Vol.3 (1), p.29-34

2012

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Impact of dietary fiber supplementation on modulating microbiota–host–metabolic axes in obesity

The Journal of nutritional biochemistry, 2019-02, Vol.64, p.228-236

2019

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The potential role of prebiotic fibre for treatment and management of non-alcoholic fatty liver disease and associated obesity and insulin resistance

Liver international, 2012-05, Vol.32 (5), p.701-711

2012

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Dietary supplement usage, motivation, and education in young, Canadian athletes

International journal of sport nutrition and exercise metabolism, 2014-12, Vol.24 (6), p.613

2014

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Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes

Nutrients, 2016-09, Vol.8 (9), p.526-526

2016

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Evaluation of Dietary Supplement Use in Wheelchair Rugby Athletes

Nutrients, 2018-12, Vol.10 (12), p.1958

2018

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Carbohydrate Considerations for Athletes with a Spinal Cord Injury

Nutrients, 2021-06, Vol.13 (7), p.2177

2021

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Histological improvement of non-alcoholic steatohepatitis with a prebiotic: a pilot clinical trial

European journal of nutrition, 2019-06, Vol.58 (4), p.1735-1745

2019

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Consuming yellow pea fiber reduces voluntary energy intake and body fat in overweight/obese adults in a 12-week randomized controlled trial

Clinical nutrition (Edinburgh, Scotland), 2017-02, Vol.36 (1), p.126-133

2017

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Protein Considerations for Athletes With a Spinal Cord Injury

Frontiers in nutrition (Lausanne), 2021-04, Vol.8, p.652441-652441

2021

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Dietary and Supplement-Based Complementary and Alternative Medicine Use in Pediatric Autism Spectrum Disorder

Nutrients, 2019-08, Vol.11 (8), p.1783

2019

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Effect of prebiotic fibre supplementation on hepatic gene expression and serum lipids: a dose–response study in JCR:LA-cp rats

British journal of nutrition, 2010-06, Vol.103 (11), p.1577-1584

2010

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Dietary Patterns in Runners with Gastrointestinal Disorders

Nutrients, 2021-01, Vol.13 (2), p.448

2021

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Dietary restrictions in endurance runners to mitigate exercise-induced gastrointestinal symptoms

Journal of the International Society of Sports Nutrition, 2020-06, Vol.17 (1), p.1-32

2020

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Evaluation of congruence among dietary supplement use and motivation for supplementation in young, Canadian athletes

Journal of the International Society of Sports Nutrition, 2015-12, Vol.12 (48), p.49

2015

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The spinal stenosis pedometer and nutrition lifestyle intervention (SSPANLI): development and pilot

The spine journal, 2015-04, Vol.15 (4), p.577-586

2015

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Gut microbiota manipulation with prebiotics in patients with non-alcoholic fatty liver disease: a randomized controlled trial protocol

BMC gastroenterology, 2015-12, Vol.15 (1), p.169-169, Article 169

2015

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Development of a questionnaire to assess dietary restrictions runners use to mitigate gastrointestinal symptoms

Journal of the International Society of Sports Nutrition, 2019-02, Vol.16 (1), p.11-11

2019

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Population-based, cross-sectional assessment of dietary patterns and supplement use in mitochondrial disease

Clinical nutrition ESPEN, 2022-10, Vol.51, p.461-469

2022

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Evaluation of yellow pea fibre supplementation on weight loss and the gut microbiota: a randomized controlled trial

BMC gastroenterology, 2014-04, Vol.14 (1), p.69-69, Article 69

2014

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Effects Of Protein Intake On Gastrointestinal Symptoms In Runners - A Pilot Study: 423 Board #239 May 27 9:30 AM - 11:00 AM

Medicine and science in sports and exercise, 2020-07, Vol.52 (7 Suppl), p.108-108

2020

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Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

Prebiotic fibres dose-dependently increase satiety hormones and alter Bacteroidetes and Firmicutes in lean and obese JCR:LA-cp rats

Oligofructose decreases serum lipopolysaccharide and plasminogen activator inhibitor‐1 in adults with overweight/obesity

Evaluation of Dietary Intakes and Supplement Use in Paralympic Athletes

Prebiotic fiber modulation of the gut microbiota improves risk factors for obesity and the metabolic syndrome

Impact of dietary fiber supplementation on modulating microbiota–host–metabolic axes in obesity

The potential role of prebiotic fibre for treatment and management of non-alcoholic fatty liver disease and associated obesity and insulin resistance

Dietary supplement usage, motivation, and education in young, Canadian athletes

Dietary Intakes and Supplement Use in Pre-Adolescent and Adolescent Canadian Athletes

Evaluation of Dietary Supplement Use in Wheelchair Rugby Athletes

Carbohydrate Considerations for Athletes with a Spinal Cord Injury

Histological improvement of non-alcoholic steatohepatitis with a prebiotic: a pilot clinical trial

Consuming yellow pea fiber reduces voluntary energy intake and body fat in overweight/obese adults in a 12-week randomized controlled trial

Protein Considerations for Athletes With a Spinal Cord Injury

Dietary and Supplement-Based Complementary and Alternative Medicine Use in Pediatric Autism Spectrum Disorder

Effect of prebiotic fibre supplementation on hepatic gene expression and serum lipids: a dose–response study in JCR:LA-cp rats

Dietary Patterns in Runners with Gastrointestinal Disorders

Dietary restrictions in endurance runners to mitigate exercise-induced gastrointestinal symptoms

Evaluation of congruence among dietary supplement use and motivation for supplementation in young, Canadian athletes

The spinal stenosis pedometer and nutrition lifestyle intervention (SSPANLI): development and pilot

Gut microbiota manipulation with prebiotics in patients with non-alcoholic fatty liver disease: a randomized controlled trial protocol

Development of a questionnaire to assess dietary restrictions runners use to mitigate gastrointestinal symptoms

Population-based, cross-sectional assessment of dietary patterns and supplement use in mitochondrial disease

Evaluation of yellow pea fibre supplementation on weight loss and the gut microbiota: a randomized controlled trial

Effects Of Protein Intake On Gastrointestinal Symptoms In Runners - A Pilot Study: 423 Board #239 May 27 9:30 AM - 11:00 AM

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