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Unveiling Seasonal Fluctuations in Air Quality Using Google Earth Engine: A Case Study for Gujarat, India

Topics in catalysis, 2024, Vol.67 (15-16), p.961-982

2024

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Effect of Pollen Quantity on Fruit Set, Seed Germination and Plantlet Vigor of Date Palm cv. Deglet Nour

Agricultural research (India : Online), 2024-03, Vol.13 (1), p.64-71

2024

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Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion

Journal of the Saudi Society of Agricultural Sciences, 2023-07, Vol.22 (5), p.318-326

2023

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Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) Traditionally Processed (In Situ) in Togo

Energies (Basel), 2023-10, Vol.16 (19), p.6836

2023

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Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste

Frontiers in plant science, 2023-02, Vol.14, p.1149358-1149358

2023

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Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design

Heliyon, 2023-01, Vol.9 (1), p.e12738-e12738, Article e12738

2023

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Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean

Life (Basel, Switzerland), 2023-02, Vol.13 (2), p.448

2023

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Phytochemical Characterization and Utilization of Dried Red Beetroot ( Beta vulgaris ) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet

Antioxidants, 2022-05, Vol.11 (5), p.906

2022

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Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.)

Journal of the Saudi Society of Agricultural Sciences, 2022-12, Vol.21 (8), p.552-559

2022

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Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils

Foods, 2021-05, Vol.10 (5), p.1103

2021

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Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage

Foods, 2021-07, Vol.10 (7), p.1536

2021

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Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands

Foods, 2017-08, Vol.6 (8), p.71

2017

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Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli

Agronomy (Basel), 2019-11, Vol.9 (11), p.711

2019

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Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses

Food security, 2017-10, Vol.9 (5), p.907-927

2017

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Synergizing google earth engine and earth observations for potential impact of land use/ land cover on air quality

Results in engineering, 2024-06, Vol.22, p.102039, Article 102039

2024

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Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: A case study from Northern Ethiopia

Journal of stored products research, 2023-09, Vol.103, p.102157, Article 102157

2023

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Biochar production from agro-food industry residues: a sustainable approach for soil and environmental management

Current science (Bangalore), 2014-11, Vol.107 (10), p.1673-1682

2014

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Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia

NJAS - Wageningen journal of life sciences, 2017-03, Vol.80 (1), p.65-74

2017

Volltextzugriff (PDF)

Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security

Food and energy security, 2024-07, Vol.13 (4), p.n/a

2024

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Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash in Togo

Energies (Basel), 2023-09, Vol.16 (19)

2023

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Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum

Postharvest biology and technology, 2020-05, Vol.163, p.111143, Article 111143

2020

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Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia

Food security, 2018-04, Vol.10 (2), p.419-435

2018

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Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing

Environmental monitoring and assessment, 2019-11, Vol.191 (11), p.693-15, Article 693

2019

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Decentralized solar-powered cooling systems for fresh fruit and vegetables to reduce post-harvest losses in developing regions: a review

Clean energy (Online), 2023-06, Vol.7 (3), p.635-653

2023

Volltextzugriff (PDF)

Post-harvest handling practices and associated food losses in sweetpotato and cassava value chains of southern ethiopia

Parmar, Aditya

2018

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Unveiling Seasonal Fluctuations in Air Quality Using Google Earth Engine: A Case Study for Gujarat, India

Effect of Pollen Quantity on Fruit Set, Seed Germination and Plantlet Vigor of Date Palm cv. Deglet Nour

Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion

Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) Traditionally Processed (In Situ) in Togo

Editorial: Advances in pre- and postharvest applications to reduce qualitative and quantitative food loss and waste

Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design

Application of Potassium Humate and Salicylic Acid to Mitigate Salinity Stress of Common Bean

Phytochemical Characterization and Utilization of Dried Red Beetroot ( Beta vulgaris ) Peel Extract in Maintaining the Quality of Nile Tilapia Fish Fillet

Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.)

Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils

Improved Shelf-Life and Consumer Acceptance of Fresh-Cut and Fried Potato Strips by an Edible Coating of Garden Cress Seed Mucilage

Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands

Pre-Harvest Foliar Application of Mineral Nutrients to Retard Chlorophyll Degradation and Preserve Bio-Active Compounds in Broccoli

Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses

Synergizing google earth engine and earth observations for potential impact of land use/ land cover on air quality

Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: A case study from Northern Ethiopia

Biochar production from agro-food industry residues: a sustainable approach for soil and environmental management

Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia

Cyanide in cassava: Understanding the drivers, impacts of climate variability, and strategies for food security

Determination and Modeling of Proximate and Thermal Properties of De-Watered Cassava Mash in Togo

Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum

Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia

Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing

Decentralized solar-powered cooling systems for fresh fruit and vegetables to reduce post-harvest losses in developing regions: a review

Post-harvest handling practices and associated food losses in sweetpotato and cassava value chains of southern ethiopia

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