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Strain-specific diversity of mucus-binding proteins in the adhesion and aggregation properties of Lactobacillus reuteri

Microbiology (Society for General Microbiology), 2010-11, Vol.156 (Pt 11), p.3368-3378

2010

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Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

Nutrients, 2018-02, Vol.10 (2), p.213

2018

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Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

Journal of agricultural and food chemistry, 2009-11, Vol.57 (21), p.10323-10330

2009

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Arabidopsis mutants Atisa1 and Atisa2 have identical phenotypes and lack the same multimeric isoamylase, which influences the branch point distribution of amylopectin during starch synthesis

The Plant journal : for cell and molecular biology, 2005-03, Vol.41 (6), p.815-830

2005

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Structural variability between starch granules in wild type and in ae high-amylose mutant maize kernels

Carbohydrate polymers, 2013-09, Vol.97 (2), p.458-468

2013

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Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9855-9860

2010

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lys5 mutations of barley reveal the nature and importance of plastidial ADP-Glc transporters for starch synthesis in cereal endosperm

Plant physiology (Bethesda), 2004-08, Vol.135 (4), p.2088-2097

2004

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The use of BeWo cells as an in vitro model for placental iron transport

American Journal of Physiology: Cell Physiology, 2008-11, Vol.295 (5), p.C1445-C1453

2008

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A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients

Starch - Stärke, 2021-03, Vol.73 (3-4), p.n/a

2021

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The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

British journal of nutrition, 2014-11, Vol.112 (9), p.1521-1529

2014

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A Low-Starch Barley Mutant, Risø 16, Lacking the Cytosolic Small Subunit of ADP-Glucose Pyrophosphorylase, Reveals the Importance of the Cytosolic Isoform and the Identity of the Plastidial Small Subunit

Plant physiology (Bethesda), 2003-02, Vol.131 (2), p.684-696

2003

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Atomic Force Microscopy of Pea Starch: Origins of Image Contrast

Biomacromolecules, 2004-07, Vol.5 (4), p.1519-1527

2004

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Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion

Food microbiology, 2012-08, Vol.31 (1), p.57-63

2012

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phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains

Journal of the science of food and agriculture, 2005-12, Vol.85 (15), p.2539-2547

2005

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In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels

Carbohydrate polymers, 2015-03, Vol.118, p.199-208

2015

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Pectin Distribution at the Surface of Potato Parenchyma Cells in Relation to Cell−Cell Adhesion

Journal of agricultural and food chemistry, 2001-09, Vol.49 (9), p.4364-4371

2001

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Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9847-9854

2010

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Endosperm development in Brachypodium distachyon

Journal of experimental botany, 2011-01, Vol.62 (2), p.735-748

2011

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Rheology and microstructure of achu, a food based on taro (Colocasia esculenta L. Schott), as affected by method of preparation

Journal of the science of food and agriculture, 2006-04, Vol.86 (6), p.902-907

2006

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In situ Raman microscopy of starch granule structures in wild type and ae mutant maize kernels

Die Stärke, 2011-03, Vol.63 (3), p.128-138

2011

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Plasticization of a Protein-Based Film by Glycerol: A Spectroscopic, Mechanical, and Thermal Study

Journal of agricultural and food chemistry, 2006-06, Vol.54 (13), p.4611-4616

2006

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wall-bound phenolics of Chinese water chestnut (Eleocharis dulcis)

Journal of the science of food and agriculture, 1996-08, Vol.71 (4), p.501-507

1996

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Compositional Analysis of Chinese Water Chestnut (Eleocharis dulcis) Cell-Wall Material from Parenchyma, Epidermis, and Subepidermal Tissues

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9680-9688

2013

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Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells

Carcinogenesis (New York), 2004-08, Vol.25 (8), p.1409-1415

2004

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A systematic micro-dissection of brewers’ spent grain

Journal of cereal science, 2008-03, Vol.47 (2), p.357-364

2008

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Strain-specific diversity of mucus-binding proteins in the adhesion and aggregation properties of Lactobacillus reuteri

Understanding the Effect of Particle Size and Processing on Almond Lipid Bioaccessibility through Microstructural Analysis: From Mastication to Faecal Collection

Anatomical, Chemical, and Biochemical Characterization of Cladodes from Prickly Pear [Opuntia ficus-indica (L.) Mill.]

Arabidopsis mutants Atisa1 and Atisa2 have identical phenotypes and lack the same multimeric isoamylase, which influences the branch point distribution of amylopectin during starch synthesis

Structural variability between starch granules in wild type and in ae high-amylose mutant maize kernels

Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibility in the Upper Gastrointestinal Tract. 2. In Vivo Digestions

lys5 mutations of barley reveal the nature and importance of plastidial ADP-Glc transporters for starch synthesis in cereal endosperm

The use of BeWo cells as an in vitro model for placental iron transport

A Simple and Effective Method for Observing Starch in Whole Plant Cells and in Raw and Processed Food Ingredients

The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis

A Low-Starch Barley Mutant, Risø 16, Lacking the Cytosolic Small Subunit of ADP-Glucose Pyrophosphorylase, Reveals the Importance of the Cytosolic Isoform and the Identity of the Plastidial Small Subunit

Atomic Force Microscopy of Pea Starch: Origins of Image Contrast

Survival of Lactobacillus rhamnosus strains inoculated in cheese matrix during simulated human digestion

phenolic acid and polysaccharide composition of cell walls of bran layers of mature wheat (Triticum aestivum L. cv. Avalon) grains

In situ mapping of the effect of additional mutations on starch granule structure in amylose-extender (ae) maize kernels

Pectin Distribution at the Surface of Potato Parenchyma Cells in Relation to Cell−Cell Adhesion

Effect of Carrot (Daucus carota) Microstructure on Carotene Bioaccessibilty in the Upper Gastrointestinal Tract. 1. In Vitro Simulations of Carrot Digestion

Endosperm development in Brachypodium distachyon

Rheology and microstructure of achu, a food based on taro (Colocasia esculenta L. Schott), as affected by method of preparation

In situ Raman microscopy of starch granule structures in wild type and ae mutant maize kernels

Plasticization of a Protein-Based Film by Glycerol: A Spectroscopic, Mechanical, and Thermal Study

wall-bound phenolics of Chinese water chestnut (Eleocharis dulcis)

Compositional Analysis of Chinese Water Chestnut (Eleocharis dulcis) Cell-Wall Material from Parenchyma, Epidermis, and Subepidermal Tissues

Allyl-isothiocyanate causes mitotic block, loss of cell adhesion and disrupted cytoskeletal structure in HT29 cells

A systematic micro-dissection of brewers’ spent grain

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