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Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3187

2021

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Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines

Journal of agricultural and food chemistry, 2014-03, Vol.62 (11), p.2327-2336

2014

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Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine

Australian journal of grape and wine research, 2023-04, Vol.2023, p.1-14

2023

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From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Journal of agricultural and food chemistry, 2008-05, Vol.56 (10), p.3738-3744

2008

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Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices

Food chemistry, 2020-09, Vol.323, p.126825-126825, Article 126825

2020

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Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Journal of agricultural and food chemistry, 2018-03, Vol.66 (10), p.2281-2286

2018

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Smoky Characters in Wine: Distinctive Flavor or Taint?

Journal of agricultural and food chemistry, 2024-05, Vol.72 (17), p.9581-9586

2024

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Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

Journal of agricultural and food chemistry, 2020-09, Vol.68 (38), p.10299-10309

2020

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The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting

Food chemistry, 2017-10, Vol.232, p.413-424

2017

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Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

Journal of agricultural and food chemistry, 2012-03, Vol.60 (10), p.2629-2637

2012

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Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale

Biotechnology and bioengineering, 2006-12, Vol.95 (6), p.1101-1107

2006

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Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine

Journal of agricultural and food chemistry, 2013-01, Vol.61 (1), p.25-33

2013

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Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

Journal of agricultural and food chemistry, 2010-10, Vol.58 (20), p.10989-10998

2010

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Phenolic Compositions of 50 and 30 Year Sequences of Australian Red Wines: The Impact of Wine Age

Journal of agricultural and food chemistry, 2012-10, Vol.60 (40), p.10093-10102

2012

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Identification and Quantification of a Marker Compound for ‘Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography−Mass Spectrometry

Journal of agricultural and food chemistry, 2007-07, Vol.55 (15), p.5948-5955

2007

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Monitoring Red Wine Fermentation in Australia: A Novel Application of Visible and near Infrared Spectroscopy

NIR news, 2007-11, Vol.18 (7), p.7-9

2007

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Therapeutic Neonatal Hepatic Gene Therapy in Mucopolysaccharidosis VII Dogs

Proceedings of the National Academy of Sciences - PNAS, 2002-10, Vol.99 (20), p.13102-13107

2002

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Neonatal retroviral vector-mediated hepatic gene therapy reduces bone, joint, and cartilage disease in mucopolysaccharidosis VII mice and dogs

Molecular genetics and metabolism, 2004-05, Vol.82 (1), p.4-19

2004

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Evaluation of Pathological Manifestations of Disease in Mucopolysaccharidosis VII Mice after Neonatal Hepatic Gene Therapy

Molecular therapy, 2002-12, Vol.6 (6), p.745-758

2002

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A Twelfth-Century Description of St. Sophia

Dumbarton Oaks papers, 1960-01, Vol.14, p.233-245

1960

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Compositional Changes in Grapes and Leaves as a Consequence of Smoke Exposure of Vineyards from Multiple Bushfires across a Ripening Season

Determination of the Importance of In-Mouth Release of Volatile Phenol Glycoconjugates to the Flavor of Smoke-Tainted Wines

Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine

From Wine to Pepper: Rotundone, an Obscure Sesquiterpene, Is a Potent Spicy Aroma Compound

Performance of the extremophilic enzyme BglA in the hydrolysis of two aroma glucosides in a range of model and real wines and juices

Aroma Precursors in Grapes and Wine: Flavor Release during Wine Production and Consumption

Smoky Characters in Wine: Distinctive Flavor or Taint?

Factors Contributing to Interindividual Variation in Retronasal Odor Perception from Aroma Glycosides: The Role of Odorant Sensory Detection Threshold, Oral Microbiota, and Hydrolysis in Saliva

The contribution of wine-derived monoterpene glycosides to retronasal odour during tasting

Contribution of Several Volatile Phenols and Their Glycoconjugates to Smoke-Related Sensory Properties of Red Wine

Chemometrics and visible-near infrared spectroscopic monitoring of red wine fermentation in a pilot scale

Assessing the Impact of Smoke Exposure in Grapes: Development and Validation of a HPLC-MS/MS Method for the Quantitative Analysis of Smoke-Derived Phenolic Glycosides in Grapes and Wine

Glycosylation of Smoke-Derived Volatile Phenols in Grapes as a Consequence of Grapevine Exposure to Bushfire Smoke

Phenolic Compositions of 50 and 30 Year Sequences of Australian Red Wines: The Impact of Wine Age

Identification and Quantification of a Marker Compound for ‘Pepper' Aroma and Flavor in Shiraz Grape Berries by Combination of Chemometrics and Gas Chromatography−Mass Spectrometry

Monitoring Red Wine Fermentation in Australia: A Novel Application of Visible and near Infrared Spectroscopy

Therapeutic Neonatal Hepatic Gene Therapy in Mucopolysaccharidosis VII Dogs

Neonatal retroviral vector-mediated hepatic gene therapy reduces bone, joint, and cartilage disease in mucopolysaccharidosis VII mice and dogs

Evaluation of Pathological Manifestations of Disease in Mucopolysaccharidosis VII Mice after Neonatal Hepatic Gene Therapy

A Twelfth-Century Description of St. Sophia

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