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Direct versus indirect revascularization in the treatment of moyamoya disease

Journal of neurosurgery, 2018-08, Vol.129 (2), p.480-489

2018

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A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi

Food research international, 2018-03, Vol.105, p.492-498

2018

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CXCL5/CXCL8 induces neutrophilic inflammation in peri‐implantitis

Journal of periodontal research, 2024-08, Vol.59 (4), p.698-711

2024

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In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tract

Scientific reports, 2023-07, Vol.13 (1), p.11746-11746, Article 11746

2023

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Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota

The Journal of Microbiology, 2020, 58(10), , pp.859-867

2020

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Effects of Donepezil Treatment on Brain Metabolites, Gut Microbiota, and Gut Metabolites in an Amyloid Beta-Induced Cognitive Impairment Mouse Pilot Model

Molecules (Basel, Switzerland), 2022-10, Vol.27 (19), p.6591

2022

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Gut Microbiome and Metabolome Profiles Associated with High-Fat Diet in Mice

Metabolites, 2021-07, Vol.11 (8), p.482

2021

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Biotransformation of major ginsenosides in ginsenoside model culture by lactic acid bacteria

Journal of Ginseng Research, 2017, 41(1), , pp.36-42

2017

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Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using Gas Chromatography-Mass Spectrometry

Molecules (Basel, Switzerland), 2019-10, Vol.24 (21), p.3837

2019

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Effect of Fungi on Metabolite Changes in Kimchi During Fermentation

Molecules (Basel, Switzerland), 2020-10, Vol.25 (21), p.5040

2020

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Metabolomics Reveals the Alteration of Metabolic Pathway by Alpha-Melanocyte-Stimulating Hormone in B16F10 Melanoma Cells

Molecules (Basel, Switzerland), 2020-07, Vol.25 (15), p.3384

2020

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Machine learning model for predicting age in healthy individuals using age-related gut microbes and urine metabolites

Gut microbes, 2023-12, Vol.15 (1), p.2226915

2023

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Copy Number Gains at 8q24 and 20q11-q13 in Gastric Cancer Are More Common in Intestinal-Type than Diffuse-Type

PloS one, 2015-09, Vol.10 (9), p.e0137657

2015

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Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi

Food Chemistry: X, 2024-06, Vol.22, p.101348-101348, Article 101348

2024

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Effects of ingredient size on microbial communities and metabolites of radish kimchi

Food Chemistry: X, 2023-12, Vol.20, p.100950-100950, Article 100950

2023

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Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system

Heliyon, 2024-01, Vol.10 (2), p.e24503, Article e24503

2024

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Changes of microbial community and metabolite in kimchi inoculated with different microbial community starters

Food chemistry, 2019-02, Vol.274, p.558-565

2019

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Neuropsychological impacts of indirect revascularization for pediatric moyamoya disease

Child's nervous system, 2018-06, Vol.34 (6), p.1199-1206

2018

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A functional single nucleotide polymorphism at the promoter region of cyclin A2 is associated with increased risk of colon, liver, and lung cancers

Cancer, 2011-09, Vol.117 (17), p.4080-4091

2011

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Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage

Food Chemistry: X, 2023-03, Vol.17, p.100552-100552, Article 100552

2023

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Does kimchi deserve the status of a probiotic food?

Critical reviews in food science and nutrition, 2024-07, Vol.64 (19), p.6512-6525

2024

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Therapeutic Effects of Licorice and Dried Ginger Decoction on Activity-Based Anorexia in BALB/c AnNCrl Mice

Frontiers in pharmacology, 2020-12, Vol.11, p.594706-594706

2020

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Identification of Salivary Microorganisms and Metabolites Associated with Halitosis

Metabolites, 2021-06, Vol.11 (6), p.362

2021

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Metabolite profiling of fermented ginseng extracts by gas chromatography mass spectrometry

Journal of Ginseng Research, 2018, 42(1), , pp.57-67

2018

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Effectiveness of banana additions for completion of stuck and sluggish fermentation of blueberry wine

Food science & technology, 2015-12, Vol.64 (2), p.1143-1148

2015

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Direct versus indirect revascularization in the treatment of moyamoya disease

A GC-MS based metabolomics approach to determine the effect of salinity on Kimchi

CXCL5/CXCL8 induces neutrophilic inflammation in peri‐implantitis

In-depth metataxonomic investigation reveals low richness, high intervariability, and diverse phylotype candidates of archaea in the human urogenital tract

Intervention with kimchi microbial community ameliorates obesity by regulating gut microbiota

Effects of Donepezil Treatment on Brain Metabolites, Gut Microbiota, and Gut Metabolites in an Amyloid Beta-Induced Cognitive Impairment Mouse Pilot Model

Gut Microbiome and Metabolome Profiles Associated with High-Fat Diet in Mice

Biotransformation of major ginsenosides in ginsenoside model culture by lactic acid bacteria

Metabolomic Approach for Discrimination of Cultivation Age and Ripening Stage in Ginseng Berry Using Gas Chromatography-Mass Spectrometry

Effect of Fungi on Metabolite Changes in Kimchi During Fermentation

Metabolomics Reveals the Alteration of Metabolic Pathway by Alpha-Melanocyte-Stimulating Hormone in B16F10 Melanoma Cells

Machine learning model for predicting age in healthy individuals using age-related gut microbes and urine metabolites

Copy Number Gains at 8q24 and 20q11-q13 in Gastric Cancer Are More Common in Intestinal-Type than Diffuse-Type

Impact of essential and optional ingredients on microbial and metabolic profiles of kimchi

Effects of ingredient size on microbial communities and metabolites of radish kimchi

Selective influence of garlic as a key ingredient in kimchi on lactic acid bacteria in a fermentation model system

Changes of microbial community and metabolite in kimchi inoculated with different microbial community starters

Neuropsychological impacts of indirect revascularization for pediatric moyamoya disease

A functional single nucleotide polymorphism at the promoter region of cyclin A2 is associated with increased risk of colon, liver, and lung cancers

Investigation of lactic acid bacterial profiles in commercial rice wine and their effect on metabolites during low-temperature storage

Does kimchi deserve the status of a probiotic food?

Therapeutic Effects of Licorice and Dried Ginger Decoction on Activity-Based Anorexia in BALB/c AnNCrl Mice

Identification of Salivary Microorganisms and Metabolites Associated with Halitosis

Metabolite profiling of fermented ginseng extracts by gas chromatography mass spectrometry

Effectiveness of banana additions for completion of stuck and sluggish fermentation of blueberry wine

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