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Nutrient intakes and medication use in elderly individuals with and without dry mouths

Nutrition Research and Practice, 2020, 14(2), , pp.143-151

2020

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Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013-2018

Nutrients, 2020-11, Vol.12 (11), p.3492

2020

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Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis

Nutrition journal, 2021-05, Vol.20 (1), p.41-41, Article 41

2021

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Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker

Foods, 2022-04, Vol.11 (7), p.1050

2022

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Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers

Nutrition (Burbank, Los Angeles County, Calif.), 2010-02, Vol.26 (2), p.175-183

2010

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Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018

Foods, 2020-11, Vol.9 (11), p.1712

2020

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Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms

Journal of Clinical Biochemistry and Nutrition, 2015, Vol.56(1), pp.49-56

2015

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Soy isoflavone supplementation improves longitudinal bone growth and bone quality in growing female rats

Nutrition (Burbank, Los Angeles County, Calif.), 2017-05, Vol.37, p.68-73

2017

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High Dietary Fructose Intake on Cardiovascular Disease Related Parameters in Growing Rats

Nutrients, 2016-12, Vol.9 (1), p.11

2016

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Association of dietary intakes of total and subtypes of fat substituted for carbohydrate with metabolic syndrome in Koreans

Endocrine Journal, 2016, Vol.63(11), pp.991-999

2016

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Two-Week Exclusive Supplementation of Modified Ketogenic Nutrition Drink Reserves Lean Body Mass and Improves Blood Lipid Profile in Obese Adults: A Randomized Clinical Trial

Nutrients, 2018-12, Vol.10 (12), p.1895

2018

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Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey

Journal of health, population and nutrition, 2019-12, Vol.38 (1), p.1-10, Article 39

2019

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Breastfeeding Duration Is Associated with the Risk of Tooth Loss, Chewing Difficulty, and Undernutrition among Older Korean Women: Results of the Korea National Health and Nutrition Examination Survey (KNHANES) 2013-2015

Nutrients, 2023-12, Vol.15 (24), p.5024

2023

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Development of a Comprehensive Food Literacy Measurement Tool Integrating the Food System and Sustainability

Nutrients, 2020-10, Vol.12 (11), p.3300

2020

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Chlorella Methanol Extract Reduces Lipid Accumulation in and Increases the Number of Apoptotic 3T3-L1 Cells

Annals of the New York Academy of Sciences, 2009-08, Vol.1171 (1), p.183-189

2009

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Vitamin D deficiency and mortality among critically ill surgical patients in an urban Korean hospital

International journal for vitamin and nutrition research, 2022-03, Vol.92 (2), p.101-108

2022

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Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model

Molecules (Basel, Switzerland), 2016-01, Vol.21 (2), p.149-149

2016

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Leucine-Enriched Protein Supplementation Increases Lean Body Mass in Healthy Korean Adults Aged 50 Years and Older: A Randomized, Double-Blind, Placebo-Controlled Trial

Nutrients, 2020-06, Vol.12 (6), p.1816

2020

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Development and Validation of a Food Literacy Assessment Tool for Community-Dwelling Elderly People

International journal of environmental research and public health, 2021-05, Vol.18 (9), p.4979

2021

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Sex Differences in the Association between Living Environmental Factors and Nutritional Status in Community-Dwelling Elderly Koreans

International journal of environmental research and public health, 2020-08, Vol.17 (17), p.6034

2020

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Effects of the multidomain intervention with nutritional supplements on cognition and gut microbiome in early symptomatic Alzheimer’s disease: a randomized controlled trial

Frontiers in aging neuroscience, 2023-11, Vol.15, p.1266955-1266955

2023

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Impact of a multidomain lifestyle intervention on white matter integrity: the SUPERBRAIN exploratory sub-study

Frontiers in aging neuroscience, 2023-09, Vol.15, p.1242295-1242295

2023

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Urine and serum metabolite profiling of rats fed a high-fat diet and the anti-obesity effects of caffeine consumption

Molecules (Basel, Switzerland), 2015-02, Vol.20 (2), p.3107-3128

2015

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Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea

Clinical Nutrition Research, 2024, 13(2), , pp.108-120

2024

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Effect of Sugar-Free Jelly on Glycemic Metabolism and Its Potential Health Benefits in Non-Diabetic Adults

Foods, 2024-03, Vol.13 (6), p.920

2024

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Nutrient intakes and medication use in elderly individuals with and without dry mouths

Dietary Assessment and Factors According to Fruits and Vegetables Intake in Korean Elderly People: Analysis of Data from the Korea National Health and Nutrition Examination Survey, 2013-2018

Sugar-sweetened beverage consumption and bone health: a systematic review and meta-analysis

Postprandial Glucose Response after Consuming Low-Carbohydrate, Low-Calorie Rice Cooked in a Carbohydrate-Reducing Rice Cooker

Six-week supplementation with Chlorella has favorable impact on antioxidant status in Korean male smokers

Trends and Dietary Assessment According to Fruit and Vegetable Intake in Korean Elderly People: Analysis Based on the Korea National Health and Nutrition Examination Survey 1998, 2008, and 2018

Purple grape juice supplementation in smokers and antioxidant status according to different types of GST polymorphisms

Soy isoflavone supplementation improves longitudinal bone growth and bone quality in growing female rats

High Dietary Fructose Intake on Cardiovascular Disease Related Parameters in Growing Rats

Association of dietary intakes of total and subtypes of fat substituted for carbohydrate with metabolic syndrome in Koreans

Two-Week Exclusive Supplementation of Modified Ketogenic Nutrition Drink Reserves Lean Body Mass and Improves Blood Lipid Profile in Obese Adults: A Randomized Clinical Trial

Low fruit and vegetable intake is associated with depression among Korean adults in data from the 2014 Korea National Health and Nutrition Examination Survey

Breastfeeding Duration Is Associated with the Risk of Tooth Loss, Chewing Difficulty, and Undernutrition among Older Korean Women: Results of the Korea National Health and Nutrition Examination Survey (KNHANES) 2013-2015

Development of a Comprehensive Food Literacy Measurement Tool Integrating the Food System and Sustainability

Chlorella Methanol Extract Reduces Lipid Accumulation in and Increases the Number of Apoptotic 3T3-L1 Cells

Vitamin D deficiency and mortality among critically ill surgical patients in an urban Korean hospital

Metabolite Profiling Reveals the Effect of Dietary Rubus coreanus Vinegar on Ovariectomy-Induced Osteoporosis in a Rat Model

Leucine-Enriched Protein Supplementation Increases Lean Body Mass in Healthy Korean Adults Aged 50 Years and Older: A Randomized, Double-Blind, Placebo-Controlled Trial

Development and Validation of a Food Literacy Assessment Tool for Community-Dwelling Elderly People

Sex Differences in the Association between Living Environmental Factors and Nutritional Status in Community-Dwelling Elderly Koreans

Effects of the multidomain intervention with nutritional supplements on cognition and gut microbiome in early symptomatic Alzheimer’s disease: a randomized controlled trial

Impact of a multidomain lifestyle intervention on white matter integrity: the SUPERBRAIN exploratory sub-study

Urine and serum metabolite profiling of rats fed a high-fat diet and the anti-obesity effects of caffeine consumption

Snack Provision Practice in Long-Term Care Hospitals and Facilities in Korea

Effect of Sugar-Free Jelly on Glycemic Metabolism and Its Potential Health Benefits in Non-Diabetic Adults

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