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Performance Evaluation of Zone-Based In-Vehicle Network Architecture for Autonomous Vehicles

Sensors (Basel, Switzerland), 2023-01, Vol.23 (2), p.669

2023

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HSP27 role in cardioprotection by modulating chemotherapeutic doxorubicin-induced cell death

Journal of molecular medicine (Berlin, Germany), 2021-06, Vol.99 (6), p.771-784

2021

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Time-Sensitive Network (TSN) Experiment in Sensor-Based Integrated Environment for Autonomous Driving

Sensors (Basel, Switzerland), 2019-03, Vol.19 (5), p.1111

2019

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Analysis of E2E Delay and Wiring Harness in In-Vehicle Network with Zonal Architecture

Sensors (Basel, Switzerland), 2024-05, Vol.24 (10), p.3248

2024

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Physical Length and Weight Reduction of Humanoid In-Robot Network with Zonal Architecture

Sensors (Basel, Switzerland), 2023-02, Vol.23 (5), p.2627

2023

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Novel technologies to enhance solubility of food-derived bioactive compounds: A review

Journal of functional foods, 2017-12, Vol.39, p.63-73

2017

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Meta-analysis identifies the effect of dietary multi-enzyme supplementation on gut health of pigs

Scientific reports, 2021-03, Vol.11 (1), p.7299-12, Article 7299

2021

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The Epic of In Vitro Meat Production-A Fiction into Reality

Foods, 2021-06, Vol.10 (6), p.1395

2021

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Simulating TSN traffic scheduling and shaping for future automotive Ethernet

Journal of Communications and Networks, 2021, 23(1), , pp.53-62

2021

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In-Robot Network Architectures for Humanoid Robots With Human Sensor and Motor Functions

IEEE access, 2021, Vol.9, p.89325-89335

2021

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Perspectives on functional foods for improvement of canine health and treatment of diseases

Journal of functional foods, 2023-10, Vol.109, p.105744, Article 105744

2023

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Equivalent Data Information of Sensory and Motor Signals in the Human Body

IEEE access, 2020-01, Vol.8, p.1-1

2020

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Phyco-synthesis of Silver Nanoparticles Mediated from Marine Algae Sargassum myriocystum and Its Potential Biological and Environmental Applications

Waste and biomass valorization, 2020-10, Vol.11 (10), p.5255-5271

2020

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Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods

Journal of functional foods, 2020-07, Vol.70, p.103979, Article 103979

2020

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Biological mediated Ag nanoparticles from Barleria longiflora for antimicrobial activity and photocatalytic degradation using methylene blue

Artificial cells, nanomedicine, and biotechnology, 2019-12, Vol.47 (1), p.2424-2430

2019

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Dietary multi-enzyme complex improves In Vitro nutrient digestibility and hind gut microbial fermentation of pigs

PloS one, 2019-05, Vol.14 (5), p.e0217459-e0217459

2019

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Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure

Animal Bioscience, 2015, 28(9), , pp.1362-1370

2015

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Orientin Induces G0/G1 Cell Cycle Arrest and Mitochondria Mediated Intrinsic Apoptosis in Human Colorectal Carcinoma HT29 Cells

Biomolecules (Basel, Switzerland), 2019-08, Vol.9 (9), p.418

2019

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Evaluation of the Safety and Ochratoxin A Degradation Capacity of Pediococcus pentosaceus as a Dietary Probiotic with Molecular Docking Approach and Pharmacokinetic Toxicity Assessment

International journal of molecular sciences, 2022-08, Vol.23 (16), p.9062

2022

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A dietary vegetable, Moringa oleifera leaves (drumstick tree) induced fat cell apoptosis by inhibiting adipogenesis in 3T3-L1 adipocytes

Journal of functional foods, 2019-08, Vol.59, p.251-260

2019

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Evaluation of Dimer of Epicatechin from an Endophytic Fungus Curvularia australiensis FC2AP on Acute Toxicity Levels, Anti-Inflammatory and Anti-Cervical Cancer Activity in Animal Models

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.654

2021

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Optimizing extrusion processes: Development of extrudates utilizing ISP and wheat gluten, incorporating diverse concentrations of rice or legume varieties

Journal of agriculture and food research, 2024-03, Vol.15, p.100915, Article 100915

2024

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Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments

International journal of food properties, 2023-09, Vol.26 (1), p.1546-1565

2023

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Bovine muscle satellite cells in calves and cattle: A comparative study of cellular and genetic characteristics for cultivated meat production

Current research in food science, 2023-01, Vol.7, p.100545-100545, Article 100545

2023

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Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs

Agronomy (Basel), 2020-05, Vol.10 (5), p.647

2020

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Performance Evaluation of Zone-Based In-Vehicle Network Architecture for Autonomous Vehicles

HSP27 role in cardioprotection by modulating chemotherapeutic doxorubicin-induced cell death

Time-Sensitive Network (TSN) Experiment in Sensor-Based Integrated Environment for Autonomous Driving

Analysis of E2E Delay and Wiring Harness in In-Vehicle Network with Zonal Architecture

Physical Length and Weight Reduction of Humanoid In-Robot Network with Zonal Architecture

Novel technologies to enhance solubility of food-derived bioactive compounds: A review

Meta-analysis identifies the effect of dietary multi-enzyme supplementation on gut health of pigs

The Epic of In Vitro Meat Production-A Fiction into Reality

Simulating TSN traffic scheduling and shaping for future automotive Ethernet

In-Robot Network Architectures for Humanoid Robots With Human Sensor and Motor Functions

Perspectives on functional foods for improvement of canine health and treatment of diseases

Equivalent Data Information of Sensory and Motor Signals in the Human Body

Phyco-synthesis of Silver Nanoparticles Mediated from Marine Algae Sargassum myriocystum and Its Potential Biological and Environmental Applications

Health functionality of dietary oleogel in rats fed high-fat diet: A possibility for fat replacement in foods

Biological mediated Ag nanoparticles from Barleria longiflora for antimicrobial activity and photocatalytic degradation using methylene blue

Dietary multi-enzyme complex improves In Vitro nutrient digestibility and hind gut microbial fermentation of pigs

Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure

Orientin Induces G0/G1 Cell Cycle Arrest and Mitochondria Mediated Intrinsic Apoptosis in Human Colorectal Carcinoma HT29 Cells

Evaluation of the Safety and Ochratoxin A Degradation Capacity of Pediococcus pentosaceus as a Dietary Probiotic with Molecular Docking Approach and Pharmacokinetic Toxicity Assessment

A dietary vegetable, Moringa oleifera leaves (drumstick tree) induced fat cell apoptosis by inhibiting adipogenesis in 3T3-L1 adipocytes

Evaluation of Dimer of Epicatechin from an Endophytic Fungus Curvularia australiensis FC2AP on Acute Toxicity Levels, Anti-Inflammatory and Anti-Cervical Cancer Activity in Animal Models

Optimizing extrusion processes: Development of extrudates utilizing ISP and wheat gluten, incorporating diverse concentrations of rice or legume varieties

Characterization of plant-based meat alternatives blended with anthocyanins, chlorophyll, and various edible natural pigments

Bovine muscle satellite cells in calves and cattle: A comparative study of cellular and genetic characteristics for cultivated meat production

Effects of Italian Ryegrass (IRG) Supplementation on Animal Performance, Gut Microbial Compositions and Odor Emission from Manure in Growing Pigs

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