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Postbiotics against Obesity: Perception and Overview Based on Pre-Clinical and Clinical Studies

International journal of molecular sciences, 2023-04, Vol.24 (7), p.6414

2023

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An Update on the Chemical Constituents and Biological Properties of Selected Species of an Underpinned Genus of Red Algae: Chondrus

Marine drugs, 2024-01, Vol.22 (1), p.47

2024

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Black Ginseng and Ginsenoside Rb1 Promote Browning by Inducing UCP1 Expression in 3T3-L1 and Primary White Adipocytes

Nutrients, 2019-11, Vol.11 (11), p.2747

2019

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NCAPH Is Required for Proliferation, Migration and Invasion of Non-small-cell Lung Cancer Cells

Anticancer research, 2020-06, Vol.40 (6), p.3239-3246

2020

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Transcriptome-Wide Identification and Quantification of Caffeoylquinic Acid Biosynthesis Pathway and Prediction of Its Putative BAHDs Gene Complex in A. spathulifolius

International journal of molecular sciences, 2021-06, Vol.22 (12), p.6333

2021

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Surface-modified polymer nanofiber membrane for high-efficiency microdust capturing

Chemical engineering journal (Lausanne, Switzerland : 1996), 2018-05, Vol.339, p.204-213

2018

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Healthy and Unhealthy Dietary Patterns of Depressive Symptoms in Middle-Aged Women

Nutrients, 2024-03, Vol.16 (6), p.776

2024

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Dietary Intake of Flavonoids and Carotenoids Is Associated with Anti-Depressive Symptoms: Epidemiological Study and In Silico-Mechanism Analysis

Antioxidants, 2021-12, Vol.11 (1), p.53

2021

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Fabrication of carbon nanotube with high purity and crystallinity by methane decomposition over ceria-supported catalysts

Journal of Industrial and Engineering Chemistry, 2023, 119(0), , pp.315-326

2023

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Risk Assessment of Bisphenol A in the Korean General Population

Applied sciences, 2023-03, Vol.13 (6), p.3587

2023

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The association between dietary pattern and depression in middle-aged Korean adults

Nutrition Research and Practice, 2019, 13(4), , pp.316-322

2019

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A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp

Antioxidants, 2020-12, Vol.9 (12), p.1236

2020

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A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study

Nutrients, 2020-08, Vol.12 (8), p.2468

2020

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Alleviation of Dyslipidemia via a Traditional Balanced Korean Diet Represented by a Low Glycemic and Low Cholesterol Diet in Obese Women in a Randomized Controlled Trial

Nutrients, 2022-01, Vol.14 (2), p.235

2022

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The Relationship of Dietary Pattern and Genetic Risk Score with the Incidence Dyslipidemia: 14-Year Follow-Up Cohort Study

Nutrients, 2020-12, Vol.12 (12), p.3840

2020

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Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Cancer

Nutrients, 2023-02, Vol.15 (4), p.1009

2023

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Comparative Analysis and Identification of Terpene Synthase Genes in Convallaria keiskei Leaf, Flower and Root Using RNA-Sequencing Profiling

Plants (Basel), 2023-07, Vol.12 (15), p.2797

2023

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ID3 regulates the MDC1-mediated DNA damage response in order to maintain genome stability

Nature communications, 2017-10, Vol.8 (1), p.903-15, Article 903

2017

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MicroRNA-22 Suppresses DNA Repair and Promotes Genomic Instability through Targeting of MDC1

Cancer research (Chicago, Ill.), 2015-04, Vol.75 (7), p.1298-1310

2015

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A Traditional Korean Diet Alters the Expression of Circulating MicroRNAs Linked to Diabetes Mellitus in a Pilot Trial

Nutrients, 2020-08, Vol.12 (9), p.2558

2020

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Karyopherin α-2 Mediates MDC1 Nuclear Import through a Functional Nuclear Localization Signal in the tBRCT Domain of MDC1

International journal of molecular sciences, 2020-04, Vol.21 (7), p.2650

2020

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Nationwide Representative Survey of Dietary Iodine Intake and Urinary Excretion in Postpartum Korean Women

Nutrients, 2021-11, Vol.13 (11), p.3955

2021

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The Association between Omega-3 Fatty Acid Intake and Human Brain Connectivity in Middle-Aged Depressed Women

Nutrients, 2020-07, Vol.12 (8), p.2191

2020

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Association between dairy product intake and hypertriglyceridemia in Korean adults

Nutrition Research and Practice, 2020, 14(2), , pp.152-159

2020

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The development of food image detection and recognition model of Korean food for mobile dietary management

Nutrition Research and Practice, 2019, 13(6), , pp.521-528

2019

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Postbiotics against Obesity: Perception and Overview Based on Pre-Clinical and Clinical Studies

An Update on the Chemical Constituents and Biological Properties of Selected Species of an Underpinned Genus of Red Algae: Chondrus

Black Ginseng and Ginsenoside Rb1 Promote Browning by Inducing UCP1 Expression in 3T3-L1 and Primary White Adipocytes

NCAPH Is Required for Proliferation, Migration and Invasion of Non-small-cell Lung Cancer Cells

Transcriptome-Wide Identification and Quantification of Caffeoylquinic Acid Biosynthesis Pathway and Prediction of Its Putative BAHDs Gene Complex in A. spathulifolius

Surface-modified polymer nanofiber membrane for high-efficiency microdust capturing

Healthy and Unhealthy Dietary Patterns of Depressive Symptoms in Middle-Aged Women

Dietary Intake of Flavonoids and Carotenoids Is Associated with Anti-Depressive Symptoms: Epidemiological Study and In Silico-Mechanism Analysis

Fabrication of carbon nanotube with high purity and crystallinity by methane decomposition over ceria-supported catalysts

Risk Assessment of Bisphenol A in the Korean General Population

The association between dietary pattern and depression in middle-aged Korean adults

A Review of Recent Studies on the Antioxidant Activities of a Third-Millennium Food: Amaranthus spp

A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study

Alleviation of Dyslipidemia via a Traditional Balanced Korean Diet Represented by a Low Glycemic and Low Cholesterol Diet in Obese Women in a Randomized Controlled Trial

The Relationship of Dietary Pattern and Genetic Risk Score with the Incidence Dyslipidemia: 14-Year Follow-Up Cohort Study

Development and Validation of a Food Frequency Questionnaire for Evaluating the Nutritional Status of Patients with Cancer

Comparative Analysis and Identification of Terpene Synthase Genes in Convallaria keiskei Leaf, Flower and Root Using RNA-Sequencing Profiling

ID3 regulates the MDC1-mediated DNA damage response in order to maintain genome stability

MicroRNA-22 Suppresses DNA Repair and Promotes Genomic Instability through Targeting of MDC1

A Traditional Korean Diet Alters the Expression of Circulating MicroRNAs Linked to Diabetes Mellitus in a Pilot Trial

Karyopherin α-2 Mediates MDC1 Nuclear Import through a Functional Nuclear Localization Signal in the tBRCT Domain of MDC1

Nationwide Representative Survey of Dietary Iodine Intake and Urinary Excretion in Postpartum Korean Women

The Association between Omega-3 Fatty Acid Intake and Human Brain Connectivity in Middle-Aged Depressed Women

Association between dairy product intake and hypertriglyceridemia in Korean adults

The development of food image detection and recognition model of Korean food for mobile dietary management

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