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Protective Effects of Anthocyanins in Obesity‐Associated Inflammation and Changes in Gut Microbiome
Molecular nutrition & food research, 2019-10, Vol.63 (20), p.e1900149-n/a
2019
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Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components: Effects on Adipose Tissue
Preventive Nutrition and Food Science, 2017, 22(4), , pp.251-262
2017
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Anti-inflammatory mechanisms of polyphenols in adipose tissue: role of gut microbiota, intestinal barrier integrity and zinc homeostasis
The Journal of nutritional biochemistry, 2023-05, Vol.115, p.109242-109242, Article 109242
2023
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Factors that contribute to effective online nutrition education interventions: a systematic review
Nutrition reviews, 2019-10, Vol.77 (10), p.663-690
2019
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US consumers’ perceptions of imperfect “ugly” produce
British food journal (1966), 2019-10, Vol.121 (11), p.2666-2682
2019
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The Role of Artificial Intelligence in Nutrition Research: A Scoping Review
Nutrients, 2024-07, Vol.16 (13), p.2066
2024
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Let's Cook, Eat, and Talk: Encouraging Healthy Eating Behaviors and Interactive Family Mealtime for an Underserved Neighborhood in Texas
Journal of nutrition education and behavior, 2018-09, Vol.50 (8), p.836-844
2018
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Measuring the Food Environment of the East Lubbock Community by Using Geographic Information System
Journal of nutrition education and behavior, 2016-07, Vol.48 (7), p.S88-S88
2016
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The Role of Artificial Intelligence in Nutritional Dietary Assessment: An Article Review
Current developments in nutrition, 2024-07, Vol.8, p.102376, Article 102376
2024
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P05-015-23 Acceptance, Eating and Purchase Intentions of Sorghum-based Menus Among U.S. College Students
Current developments in nutrition, 2023-07, Vol.7, p.100830, Article 100830
2023
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P05-017-23 U.S. Consumers’ Perspectives on Purchasing and Consuming Sorghum and Expected Behavior Using Theory of Planned Behavior
Current developments in nutrition, 2023-07, Vol.7, p.100832, Article 100832
2023
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Design and Implementation of Healthy Eating and Active Lifestyle for Rural Texas High School Students (HEALTH) Program for Rural West Texas High Schools
Current developments in nutrition, 2024-07, Vol.8, p.103692, Article 103692
2024
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Evaluation of the Design and Measured Outcomes for School-Based Nutrition Education Intervention: A Systematic Review for the Comparison Between Urban and Rural Environment
Current developments in nutrition, 2024-07, Vol.8, p.102528, Article 102528
2024
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Impact of Exercise Intensity on Short Chain Fatty Acids and Other Markers of Obesity-Associated Metabolic Dysfunction
Current developments in nutrition, 2024-07, Vol.8, p.103530, Article 103530
2024
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Effectiveness of a Community-based Family Nutrition and Cooking Program in East Lubbock, Texas: A Pilot Study
Journal of nutrition education and behavior, 2017-07, Vol.49 (7), p.S35-S35
2017
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P64 Factors That Contribute to Effective Online Nutrition Education Interventions: A Systematic Review
Journal of nutrition education and behavior, 2019-07, Vol.51 (7), p.S61-S61
2019
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P28-045-23 Social Cognitive Theory-Based Nutrition Intervention To Improve Healthy Eating and Active Lifestyle Among Rural Texas High School Students: A Pilot Study
Current developments in nutrition, 2023-07, Vol.7, p.101302, Article 101302
2023
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A Pilot Study for Understanding Key Factors to Create an Innovative School Nutrition Program for the Prevention of Obesity and Risky Behaviors (P16-046-19)
Current developments in nutrition, 2019-06, Vol.3 (Suppl 1), p.nzz050.P16-046-19, Article nzz050.P16-046-19
2019
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Anti-Inflammatory and Anti-Obesity Properties of Food Bioactive Components
Preventive nutrition and food science, 2017, Vol.22 (4), p.251-262
2017
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Development of a simplified malnutrition screening tool for hospitalized patients and evaluation of its inter-methods reliability
Journal of nutrition and health, 2014, Vol.47 (2), p.124
2014
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