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Protective effects of Lactobacillus rhamnosus GG against dyslipidemia in high-fat diet-induced obese mice

Biochemical and biophysical research communications, 2016-04, Vol.473 (2), p.530-536

2016

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Lactobacillus rhamnosus GG improves insulin sensitivity and reduces adiposity in high-fat diet-fed mice through enhancement of adiponectin production

Biochemical and biophysical research communications, 2013-02, Vol.431 (2), p.258-263

2013

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Health benefits of kimchi (Korean fermented vegetables) as a probiotic food

Journal of medicinal food, 2014-01, Vol.17 (1), p.6-20

2014

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Broccoli Cultivated with Deep Sea Water Mineral Fertilizer Enhances Anti-Cancer and Anti-Inflammatory Effects of AOM/DSS-Induced Colorectal Cancer in C57BL/6N Mice

International journal of molecular sciences, 2024-02, Vol.25 (3), p.1650

2024

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Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice

Molecules (Basel, Switzerland), 2018-01, Vol.23 (1), p.204

2018

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Anti‐obesity effect of fermented lemon peel on high‐fat diet‐induced obese mice by modulating the inflammatory response

Journal of food biochemistry, 2022-08, Vol.46 (8), p.e14200-n/a

2022

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Lactobacillus plantarum YS2 (yak yogurt Lactobacillus) exhibited an activity to attenuate activated carbon-induced constipation in male Kunming mice

Journal of dairy science, 2019-01, Vol.102 (1), p.26-36

2019

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Ceiling culture chip reveals dynamic lipid droplet transport during adipocyte dedifferentiation via actin remodeling

Lab on a chip, 2022-10, Vol.22 (20), p.3920-3932

2022

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Effect of Lactobacillus fermentum TKSN041 on improving streptozotocin-induced type 2 diabetes in rats

Food & function, 2021-09, Vol.12 (17), p.7938-7953

2021

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Lactobacillus plantarum YS-3 Prevents Activated Carbon-Induced Constipation in Mice

Journal of medicinal food, 2018-06, Vol.21 (6), p.575-584

2018

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Lactobacillus plantarum KSFY06 Prevents Inflammatory Response and Oxidative Stress in Acute Liver Injury Induced by D-Gal/LPS in Mice

Drug design, development and therapy, 2021-01, Vol.15, p.37-50

2021

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Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice

Food & function, 2018-03, Vol.9 (3), p.1713-1725

2018

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Lactobacillus rhamnosus GG improves glucose tolerance through alleviating ER stress and suppressing macrophage activation in db/db mice

Journal of Clinical Biochemistry and Nutrition, 2015, Vol.56(3), pp.240-246

2015

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Clinical trials of kimchi intakes on the regulation of metabolic parameters and colon health in healthy Korean young adults

Journal of functional foods, 2018-08, Vol.47, p.325-333

2018

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Cube natural sea salt ameliorates obesity in high fat diet-induced obese mice and 3T3-L1 adipocytes

Scientific reports, 2020-02, Vol.10 (1), p.3407, Article 3407

2020

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Effect of Heat-Treated Lactiplantibacillus plantarum nF1 on the Immune System Including Natural Killer Cell Activity: A Randomized, Placebo-Controlled, Double-Blind Study

Nutrients, 2024-04, Vol.16 (9), p.1339

2024

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Lactobacillus casei Strain Shirota Enhances the In Vitro Antiproliferative Effect of Geniposide in Human Oral Squamous Carcinoma HSC-3 Cells

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1069

2018

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Supplementation of Heat-Treated Lactiplantibacillus plantarum nF1 Changes the Production of Short-Chain Fatty Acids in Healthy Infants

Journal of nutrition and metabolism, 2024-04, Vol.2024, p.5558566-8

2024

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Identification of New Non-BBB Permeable Tryptophan Hydroxylase Inhibitors for Treating Obesity and Fatty Liver Disease

Molecules (Basel, Switzerland), 2022-05, Vol.27 (11), p.3417

2022

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Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model

Food science and human wellness, 2022-09, Vol.11 (5), p.1362-1372

2022

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Mitochondrial matrix protein LETMD1 maintains thermogenic capacity of brown adipose tissue in male mice

Nature communications, 2023-06, Vol.14 (1), p.3746-3746, Article 3746

2023

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Anticancer Activity of Mineral-Supplemented Organically Cultivated Carrot on HT-29 Cells and Its Anti-Inflammatory Effect on Mice Splenocytes

Applied sciences, 2023-08, Vol.13 (16), p.9209

2023

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Increased Anticancer Activity of Organic Kimchi with Starters Demonstrated in HT-29 Cancer Cells

Applied sciences, 2023-05, Vol.13 (11), p.6654

2023

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Dead Lactobacillus plantarum Stimulates and Skews Immune Responses toward T helper 1 and 17 Polarizations in RAW 264.7 Cells and Mouse Splenocytes

Journal of Microbiology and Biotechnology, 2016, 26(3), , pp.469-476

2016

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Kimchi markedly induces apoptosis in HT‐29 human colon carcinoma cells

Journal of food biochemistry, 2021-01, Vol.45 (1), p.e13532-n/a

2021

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Protective effects of Lactobacillus rhamnosus GG against dyslipidemia in high-fat diet-induced obese mice

Lactobacillus rhamnosus GG improves insulin sensitivity and reduces adiposity in high-fat diet-fed mice through enhancement of adiponectin production

Health benefits of kimchi (Korean fermented vegetables) as a probiotic food

Broccoli Cultivated with Deep Sea Water Mineral Fertilizer Enhances Anti-Cancer and Anti-Inflammatory Effects of AOM/DSS-Induced Colorectal Cancer in C57BL/6N Mice

Comparison of Antioxidative Effects of Insect Tea and Its Raw Tea (Kuding Tea) Polyphenols in Kunming Mice

Anti‐obesity effect of fermented lemon peel on high‐fat diet‐induced obese mice by modulating the inflammatory response

Lactobacillus plantarum YS2 (yak yogurt Lactobacillus) exhibited an activity to attenuate activated carbon-induced constipation in male Kunming mice

Ceiling culture chip reveals dynamic lipid droplet transport during adipocyte dedifferentiation via actin remodeling

Effect of Lactobacillus fermentum TKSN041 on improving streptozotocin-induced type 2 diabetes in rats

Lactobacillus plantarum YS-3 Prevents Activated Carbon-Induced Constipation in Mice

Lactobacillus plantarum KSFY06 Prevents Inflammatory Response and Oxidative Stress in Acute Liver Injury Induced by D-Gal/LPS in Mice

Polyphenols in Kuding tea help prevent HCl/ethanol-induced gastric injury in mice

Lactobacillus rhamnosus GG improves glucose tolerance through alleviating ER stress and suppressing macrophage activation in db/db mice

Clinical trials of kimchi intakes on the regulation of metabolic parameters and colon health in healthy Korean young adults

Cube natural sea salt ameliorates obesity in high fat diet-induced obese mice and 3T3-L1 adipocytes

Effect of Heat-Treated Lactiplantibacillus plantarum nF1 on the Immune System Including Natural Killer Cell Activity: A Randomized, Placebo-Controlled, Double-Blind Study

Lactobacillus casei Strain Shirota Enhances the In Vitro Antiproliferative Effect of Geniposide in Human Oral Squamous Carcinoma HSC-3 Cells

Supplementation of Heat-Treated Lactiplantibacillus plantarum nF1 Changes the Production of Short-Chain Fatty Acids in Healthy Infants

Identification of New Non-BBB Permeable Tryptophan Hydroxylase Inhibitors for Treating Obesity and Fatty Liver Disease

Antioxidant effect of Lactobacillus fermentum HFY02-fermented soy milk on D-galactose-induced aging mouse model

Mitochondrial matrix protein LETMD1 maintains thermogenic capacity of brown adipose tissue in male mice

Anticancer Activity of Mineral-Supplemented Organically Cultivated Carrot on HT-29 Cells and Its Anti-Inflammatory Effect on Mice Splenocytes

Increased Anticancer Activity of Organic Kimchi with Starters Demonstrated in HT-29 Cancer Cells

Dead Lactobacillus plantarum Stimulates and Skews Immune Responses toward T helper 1 and 17 Polarizations in RAW 264.7 Cells and Mouse Splenocytes

Kimchi markedly induces apoptosis in HT‐29 human colon carcinoma cells

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