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Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs

Animal Bioscience, 2022, 35(9), , pp.1418-1425

2022

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Effects of Polyurethane Absorber for Improving the Contrast between Fascia and Muscle in Diagnostic Ultrasound Images

Applied sciences, 2024-03, Vol.14 (5), p.2126

2024

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141 Relationship Between Dietary Fiber and Basal Ileal Endogenous Losses of Amino Acids in Growing Pigs

Journal of animal science, 2021-05, Vol.99 (Supplement_1), p.72-72

2021

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Energy and phosphorus evaluation of poultry meal fed to broiler chickens using a regression method

Poultry science, 2021-07, Vol.100 (7), p.101195-101195, Article 101195

2021

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299 Poultry Meal Autoclaving Time-Related Reduction in Amino Acid Digestibility for Broiler Chickens and Growing Pigs

Journal of animal science, 2023-10, Vol.101 (Supplement_2), p.190-191

2023

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Digestibility of amino acids in pigs fed distillers dried grains with solubles derived from corn, sorghum, and triticale

Canadian journal of animal science, 2021-06, Vol.101 (2), p.224-233

2021

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Total saponin extract, ginsenoside Rb1, and compound K alleviate peripheral and central neuropathic pain through estrogen receptors on rats

Phytotherapy research, 2021-04, Vol.35 (4), p.2119-2132

2021

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Suppression of Transient Receptor Potential Melastatin 7 by Carvacrol Protects against Injured Spinal Cord by Inhibiting Blood-Spinal Cord Barrier Disruption

Journal of neurotrauma, 2022-05, Vol.39 (9-10), p.735-749

2022

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Gallic acid attenuates blood-spinal cord barrier disruption by inhibiting Jmjd3 expression and activation after spinal cord injury

Neurobiology of disease, 2020-11, Vol.145, p.105077-105077, Article 105077

2020

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Energy values of copra meal and cornstarch for broiler chickens

Poultry science, 2021-02, Vol.100 (2), p.858-864

2021

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Evaluation of a mycotoxin adsorbent in swine diets containing barley naturally contaminated with Fusarium mycotoxins

Revista Colombiana de Ciencias Pecuarias, 2016-09, Vol.29 (3), p.169-177

2016

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Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs

Animals (Basel), 2021-04, Vol.11 (5), p.1196

2021

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Amino acid digestibility in plant protein sources fed to growing pigs

Animal Bioscience, 2019, 32(11), , pp.1745-1752

2019

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Determination and prediction of digestible and metabolizable energy concentrations in byproduct feed ingredients fed to growing pigs

Animal Bioscience, 2017, 30(4), , pp.546-553

2017

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Ginseng Extracts, GS-KG9 and GS-E3D, Prevent Blood-Brain Barrier Disruption and Thereby Inhibit Apoptotic Cell Death of Hippocampal Neurons in Streptozotocin-Induced Diabetic Rats

Nutrients, 2020-08, Vol.12 (8), p.2383

2020

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Erratum: Lee et al. Ginseng Extracts, GS-KG9 and GS-E3D, Prevent Blood–Brain Barrier Disruption and Thereby Inhibit Apoptotic Cell Death of Hippocampal Neurons in Streptozotocin-Induced Diabetic Rats. Nutrients 2020, 12, 2383

Nutrients, 2021-05, Vol.13 (5), p.1656

2021

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Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs

Animals (Basel), 2020-11, Vol.10 (11), p.2062

2020

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Novel Two-Slope Equations to Predict Amino Acid Concentrations Using Crude Protein Concentration in Soybean Meal

Agriculture (Basel), 2021-04, Vol.11 (4), p.280

2021

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Acute Distal Vertebral Artery Occlusion in Patients with Asymmetrical Vertebral Artery Geometry: Role of Black-Blood-Enhanced MR Imaging

Diagnostics (Basel), 2022-10, Vol.12 (10), p.2391

2022

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GS-KG9 ameliorates diabetic neuropathic pain induced by streptozotocin in rats

Journal of Ginseng Research, 2019, 43(1), , pp.58-67

2019

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Prediction of basal endogenous losses of amino acids based on body weight and feed intake in pigs fed nitrogen-free diets

Revista Colombiana de Ciencias pecuarias, 2013-09, Vol.26 (3), p.186-192

2013

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Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs

Animal bioscience, 2022, Vol.35 (9), p.1418-1425

2022

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Basal ileal endogenous losses of amino acids in pigs determined by feeding nitrogen-free diet or low-casein diet or by regression analysis

Animal feed science and technology, 2020-09, Vol.267, p.114550, Article 114550

2020

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Protein quality in experimental diets and amino acid digestibility

Journal of animal science, 2019-07, Vol.97 (Supplement_2), p.28-29

2019

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Amino acid digestibility of corn distillers' dried grains with solubles with the addition of casein in pigs

Journal of animal science, 2018-11, Vol.96 (11), p.4674-4684

2018

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Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs

Effects of Polyurethane Absorber for Improving the Contrast between Fascia and Muscle in Diagnostic Ultrasound Images

141 Relationship Between Dietary Fiber and Basal Ileal Endogenous Losses of Amino Acids in Growing Pigs

Energy and phosphorus evaluation of poultry meal fed to broiler chickens using a regression method

299 Poultry Meal Autoclaving Time-Related Reduction in Amino Acid Digestibility for Broiler Chickens and Growing Pigs

Digestibility of amino acids in pigs fed distillers dried grains with solubles derived from corn, sorghum, and triticale

Total saponin extract, ginsenoside Rb1, and compound K alleviate peripheral and central neuropathic pain through estrogen receptors on rats

Suppression of Transient Receptor Potential Melastatin 7 by Carvacrol Protects against Injured Spinal Cord by Inhibiting Blood-Spinal Cord Barrier Disruption

Gallic acid attenuates blood-spinal cord barrier disruption by inhibiting Jmjd3 expression and activation after spinal cord injury

Energy values of copra meal and cornstarch for broiler chickens

Evaluation of a mycotoxin adsorbent in swine diets containing barley naturally contaminated with Fusarium mycotoxins

Nutritional Potentials of Atypical Feed Ingredients for Broiler Chickens and Pigs

Amino acid digestibility in plant protein sources fed to growing pigs

Determination and prediction of digestible and metabolizable energy concentrations in byproduct feed ingredients fed to growing pigs

Ginseng Extracts, GS-KG9 and GS-E3D, Prevent Blood-Brain Barrier Disruption and Thereby Inhibit Apoptotic Cell Death of Hippocampal Neurons in Streptozotocin-Induced Diabetic Rats

Erratum: Lee et al. Ginseng Extracts, GS-KG9 and GS-E3D, Prevent Blood–Brain Barrier Disruption and Thereby Inhibit Apoptotic Cell Death of Hippocampal Neurons in Streptozotocin-Induced Diabetic Rats. Nutrients 2020, 12, 2383

Digestibility of Amino Acids in Protein-Rich Feed Ingredients Originating from Animals, Peanut Flour, and Full-Fat Soybeans Fed to Pigs

Novel Two-Slope Equations to Predict Amino Acid Concentrations Using Crude Protein Concentration in Soybean Meal

Acute Distal Vertebral Artery Occlusion in Patients with Asymmetrical Vertebral Artery Geometry: Role of Black-Blood-Enhanced MR Imaging

GS-KG9 ameliorates diabetic neuropathic pain induced by streptozotocin in rats

Prediction of basal endogenous losses of amino acids based on body weight and feed intake in pigs fed nitrogen-free diets

Digestibility of amino acids in fish meal and blood-derived protein sources fed to pigs

Basal ileal endogenous losses of amino acids in pigs determined by feeding nitrogen-free diet or low-casein diet or by regression analysis

Protein quality in experimental diets and amino acid digestibility

Amino acid digestibility of corn distillers' dried grains with solubles with the addition of casein in pigs

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