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Prevalence of functional gastrointestinal disorders in infants and young children in China

BMC pediatrics, 2021-03, Vol.21 (1), p.131-131, Article 131

2021

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Nutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children-An Update and Novel Insights

Nutrients, 2021-01, Vol.13 (1), p.199

2021

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Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low‐ and middle‐income countries

Maternal and child nutrition, 2022-01, Vol.18 (1), p.e13264-n/a

2022

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Low socioeconomic status and severe obesity are linked to poor cognitive performance in Malaysian children

BMC public health, 2019-06, Vol.19 (Suppl 4), p.541-10, Article 541

2019

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Reduced crying and favourable stool characteristics in Chinese infants fed milk fat-based formula

Asia Pacific Journal of Clinical Nutrition, 2020-03, Vol.29 (1), p.144-151

2020

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Randomized Controlled Trial of Exercise and Nutrition Supplementation on Physical and Cognitive Function in Older Chinese Adults Aged 50 Years and Older

Journal of the American Medical Directors Association, 2020-03, Vol.21 (3), p.395-403

2020

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25-Hydroxy-Vitamin D Demography and the Risk of Vitamin D Insufficiency in the South East Asian Nutrition Surveys (SEANUTS)

Asia Pacific Journal of Clinical Nutrition, 2016, Vol.25 (3), p.538-548

2016

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Effect of milk fat-based infant formulae on stool fatty acid soaps and calcium excretion in healthy term infants: two double-blind randomised cross-over trials

BMC nutrition, 2020-09, Vol.6 (1), p.46-46, Article 46

2020

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Addressing nutritional requirements of ageing consumers in Asia-recommendations from an expert workshop

Asia Pacific Journal of Clinical Nutrition, 2019-06, Vol.28 (2), p.204-213

2019

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Reduced Occurrence of Gastrointestinal Symptoms in Chinese Infants Fed Minimally Processed Commercially Available Formula: A Cross-Sectional Observational Study

Journal of nutrition and metabolism, 2020, Vol.2020 (2020), p.1-10

2020

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Corrigendum to “Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review” [Food Res. Int. 157 (2022) 111376]

Food research international, 2024-06, Vol.185, p.114290-114290, Article 114290

2024

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Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review

Food research international, 2022-07, Vol.157, p.111376, Article 111376

2022

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Design and First Results of the Four Country South East Asian Nutrition Surveys

British journal of nutrition, 2013, Vol.110

PARIKH, Panam

2013

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Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus

Journal of medicinal food, 2001, Vol.4 (4), p.193-199

2001

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Polyunsaturated Fatty Acid Consumption and Concentration among South Indian Women during Pregnancy

Asia Pacific Journal of Clinical Nutrition, 2009-01, Vol.18 (3), p.389-394

2009

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Relationship between anthropometric indicators and cognitive performance in Southeast Asian school-aged children

British journal of nutrition, 2013-09, Vol.110 (S3), p.S57-S64

2013

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Reduced crying and favourable stool characteristics in Chinese infants fed milk fat-based formula

Asia Pacific journal of clinical nutrition, 2020-03, Vol.29 (1), p.144-151

2020

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Physical Activity of Malaysian Primary School Children: Comparison by Sociodemographic Variables and Activity Domains

Asia-Pacific journal of public health, 2016-07, Vol.28 (5), p.35S-46S

2016

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Milk fat-based formula reduced palmitic acid soaps and excretion of calcium in healthy term infants: two double-blind, randomized, cross-over trials

Proceedings of the Nutrition Society, 2020, Vol.79 (OCE2), Article E268

2020

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Feeding Practices among Infants and Young Children in China

Annals of nutrition and metabolism, 2019-01, Vol.75, p.215

2019

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Vitamin B12 Status in Hong Kong Middle Aged and Older Adults Living in the Community

Annals of nutrition and metabolism, 2019-01, Vol.75, p.360

2019

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A Combined Nutrition and Exercise Intervention Influences Serum Vitamin B-12 and 25-Hydroxyvitamin D and Bone Turnover of Healthy Chinese Middle-Aged and Older Adults

The Journal of nutrition, 2020-08, Vol.150 (8), p.2112-2119

2020

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South East Asian Nutrition Surveys (SEANUTS) II – a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: rationale and design

Public health nutrition, 2024, Vol.27 (1), p.e150, Article e150

2024

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Design of the South East Asian Nutrition Survey (SEANUTS): a four-country multistage cluster design study

British journal of nutrition, 2013-09, Vol.110 (S3), p.S2-S10

2013

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Addressing nutritional requirements of ageing consumers in Asia - recommendations from an expert workshop

Asia Pacific journal of clinical nutrition, 2019-06, Vol.28 (2), p.204-213

2019

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Prevalence of functional gastrointestinal disorders in infants and young children in China

Nutritional Support of Neurodevelopment and Cognitive Function in Infants and Young Children-An Update and Novel Insights

Animal source foods, rich in essential amino acids, are important for linear growth and development of young children in low‐ and middle‐income countries

Low socioeconomic status and severe obesity are linked to poor cognitive performance in Malaysian children

Reduced crying and favourable stool characteristics in Chinese infants fed milk fat-based formula

Randomized Controlled Trial of Exercise and Nutrition Supplementation on Physical and Cognitive Function in Older Chinese Adults Aged 50 Years and Older

25-Hydroxy-Vitamin D Demography and the Risk of Vitamin D Insufficiency in the South East Asian Nutrition Surveys (SEANUTS)

Effect of milk fat-based infant formulae on stool fatty acid soaps and calcium excretion in healthy term infants: two double-blind randomised cross-over trials

Addressing nutritional requirements of ageing consumers in Asia-recommendations from an expert workshop

Reduced Occurrence of Gastrointestinal Symptoms in Chinese Infants Fed Minimally Processed Commercially Available Formula: A Cross-Sectional Observational Study

Corrigendum to “Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review” [Food Res. Int. 157 (2022) 111376]

Food safety-related perspectives and practices of consumers and vendors in Ethiopia: A scoping review

Design and First Results of the Four Country South East Asian Nutrition Surveys

Role of Spirulina in the Control of Glycemia and Lipidemia in Type 2 Diabetes Mellitus

Polyunsaturated Fatty Acid Consumption and Concentration among South Indian Women during Pregnancy

Relationship between anthropometric indicators and cognitive performance in Southeast Asian school-aged children

Reduced crying and favourable stool characteristics in Chinese infants fed milk fat-based formula

Physical Activity of Malaysian Primary School Children: Comparison by Sociodemographic Variables and Activity Domains

Milk fat-based formula reduced palmitic acid soaps and excretion of calcium in healthy term infants: two double-blind, randomized, cross-over trials

Feeding Practices among Infants and Young Children in China

Vitamin B12 Status in Hong Kong Middle Aged and Older Adults Living in the Community

A Combined Nutrition and Exercise Intervention Influences Serum Vitamin B-12 and 25-Hydroxyvitamin D and Bone Turnover of Healthy Chinese Middle-Aged and Older Adults

South East Asian Nutrition Surveys (SEANUTS) II – a multi-country evaluation of nutrition and lifestyle indicators in children aged 12 years and below: rationale and design

Design of the South East Asian Nutrition Survey (SEANUTS): a four-country multistage cluster design study

Addressing nutritional requirements of ageing consumers in Asia - recommendations from an expert workshop

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