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Impact of type 1 diabetes on the composition and functional potential of gut microbiome in children and adolescents: possible mechanisms, current knowledge, and challenges
Gut microbes, 2021-01, Vol.13 (1), p.1-18
2021
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Altered Nutrient Composition of Lactose-Reduced Infant Formula
Nutrients, 2024-01, Vol.16 (2), p.276
2024
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Characterizing alterations in the gut microbiota following postpartum weight change
mSystems, 2023-12, Vol.8 (6), p.e0080823-e0080823
2023
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Influence of technical and maternal-infant factors on the measurement and expression of extracellular miRNA in human milk
Frontiers in immunology, 2023-07, Vol.14, p.1151870-1151870
2023
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Dietary protein sources and risk of diabetic nephropathy in women: A case-control study
BMC endocrine disorders, 2021-08, Vol.21 (1), p.174-174, Article 174
2021
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Maternal Diet Associated with Oligosaccharide Abundances in Human Milk from Latina Mothers
Nutrients, 2024-06, Vol.16 (12), p.1795
2024
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Effects of Dietary Sugar Reduction on Biomarkers of Cardiometabolic Health in Latino Youth: Secondary Analyses from a Randomized Controlled Trial
Nutrients, 2023-07, Vol.15 (15), p.3338
2023
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Association of fruits, vegetables, and fiber intake with COVID-19 severity and symptoms in hospitalized patients: A cross-sectional study
Frontiers in nutrition (Lausanne), 2022-09, Vol.9, p.934568-934568
2022
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Human milk EV-miRNAs: a novel biomarker for air pollution exposure during pregnancy
Environmental Research: Health, 2023-09, Vol.1 (3), p.35002-035002
2023
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Gut Microbial and Metabolic Signatures are Altered in Adolescents with Type 1 Diabetes
The FASEB journal, 2022-05, Vol.36 (S1), p.n/a
2022
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Consumption of different combinations of human milk oligosaccharides in the first 6 mo of infancy is positively associated with early cognition at 2 y of age in a longitudinal cohort of Latino children
The American journal of clinical nutrition, 2024-07
2024
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Development and Validation of a Diabetes Questionnaire for Middle School Students
Journal of nutrition education and behavior, 2023-02, Vol.55 (2), p.135-144
2023
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The effect of vitamin D supplementation on fibroblast growth factor‐23 in patients with chronic kidney disease: A systematic review and meta‐analysis
Phytotherapy research, 2021-10, Vol.35 (10), p.5339-5351
2021
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Microbial taxonomic and functional shifts in adolescents with type 1 diabetes are associated with clinical and dietary factorsResearch in context
EBioMedicine, 2023-07, Vol.93, p.104641
2023
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Associations between Dietary Sugar and Fiber with Infant Gut Microbiome Colonization at 6 Mo of Age
The Journal of nutrition, 2024-01, Vol.154 (1), p.152-162
2024
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Does saffron supplementation have favorable effects on liver function indicators? A systematic review and meta-analysis of randomized controlled trials
Critical reviews in food science and nutrition, 2022, Vol.62 (23), p.6315-6327
2022
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Pre‐pregnancy maternal obesity and infant neurodevelopmental outcomes in Latino infants
Obesity (Silver Spring, Md.), 2024-05, Vol.32 (5), p.979-988
2024
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Microbial taxonomic and functional shifts in adolescents with type 1 diabetes are associated with clinical and dietary factors
EBioMedicine, 2023-07, Vol.93, p.104641-104641, Article 104641
2023
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The associations between dietary patterns and cardiovascular risk factors among adults: A cross-sectional study
Clinical nutrition ESPEN, 2020-12, Vol.40, p.300-308
2020
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