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Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States

Nutrition journal, 2021-08, Vol.20 (1), p.1-73, Article 73

2021

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The influence of the sugar-sweetened beverage industry on public policies in Mexico

International journal of public health, 2020-09, Vol.65 (7), p.1037-1044

2020

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Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants

British journal of nutrition, 2014-02, Vol.111 (4), p.724-734

2014

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Development of an Integrated Approach to Virtual Mind-Mapping: Methodology and Applied Experiences to Enhance Qualitative Health Research

Qualitative health research, 2022-02, Vol.32 (3), p.571-580

2022

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Increasing mortality in the United States from cholangiocarcinoma: an analysis of the National Center for Health Statistics Database

BMC gastroenterology, 2016-09, Vol.16 (1), p.117-117, Article 117

2016

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Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013)

Cancer prevention research (Philadelphia, Pa.), 2018-06, Vol.11 (6), p.347-358

2018

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Development and evaluation of the US Healthy Food Diversity index

British journal of nutrition, 2014-11, Vol.112 (9), p.1562-1574

2014

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Family Involvement in Asian American Health Interventions: A Scoping Review and Conceptual Model

Public Health Reports, 2023-11, Vol.138 (6), p.885-895

2023

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Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)

Nutrients, 2019-06, Vol.11 (6), p.1233

2019

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Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)

Nutrients, 2020-08, Vol.12 (8), p.2354

2020

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Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991–2013)

British journal of nutrition, 2017-06, Vol.117 (11), p.1603-1614

2017

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Concordance between Dash Diet and Hypertension: Results from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study

Nutrients, 2023-08, Vol.15 (16), p.3611

2023

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Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action

Advances in nutrition (Bethesda, Md.), 2021-09, Vol.12 (5), p.1673-1680

2021

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Discovery of novel CaMK-II inhibitor for the possible mitigation of arrhythmia through pharmacophore modelling, virtual screening, molecular docking, and toxicity prediction

Artificial intelligence chemistry, 2023-12, Vol.1 (2), p.100009, Article 100009

2023

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Associations of Parental Self-Efficacy With Diet, Physical Activity, Body Composition, and Cardiorespiratory Fitness in Swedish Preschoolers: Results From the MINISTOP Trial

Health education & behavior, 2018-04, Vol.45 (2), p.238-246

2018

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Treatment and outcomes in diabetic breast cancer patients

Breast cancer research and treatment, 2014-02, Vol.143 (3), p.551-570

2014

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Dietary Variety

American journal of preventive medicine, 2015-12, Vol.49 (6), p.974-979

2015

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Preventing type 2 diabetes among South Asian Americans through community-based lifestyle interventions: A systematic review

Preventive medicine reports, 2020-12, Vol.20, p.101182-101182, Article 101182

2020

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Development of a Technology-Assisted Food Frequency Questionnaire for Elementary and Middle School Children: Findings from a Pilot Study

Nutrients, 2019-05, Vol.11 (5), p.1103

2019

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Dietary patterns in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study: comparisons across methodologies

BMJ nutrition, prevention & health, 2024-07, p.e000853

2024

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Development of a Food List to Assess the Diet of South Asians Living in the U.S.: Preliminary Results From a Formative Study

AJPM Focus, 2023-06, Vol.2 (2), p.100073-100073, Article 100073

2023

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Ultra-processed food consumption among US adults from 2001 to 2018

The American journal of clinical nutrition, 2022-01, Vol.115 (1), p.211-221

2022

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Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Journal of the American College of Cardiology, 2021-03, Vol.77 (12), p.1520-1531

2021

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Ultra-processed food consumption and excess weight among US adults

British journal of nutrition, 2018-07, Vol.120 (1), p.90-100

2018

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Associations of Lifestyle and Physiologic Factors with Prostate-Specific Antigen Concentrations: Evidence from the National Health and Nutrition Examination Survey (2001-2004)

Cancer epidemiology, biomarkers & prevention, 2008-09, Vol.17 (9), p.2467-2472

2008

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Food insecurity among households with children during the COVID-19 pandemic: results from a study among social media users across the United States

The influence of the sugar-sweetened beverage industry on public policies in Mexico

Trends in dietary fat and high-fat food intakes from 1991 to 2008 in the Framingham Heart Study participants

Development of an Integrated Approach to Virtual Mind-Mapping: Methodology and Applied Experiences to Enhance Qualitative Health Research

Increasing mortality in the United States from cholangiocarcinoma: an analysis of the National Center for Health Statistics Database

Consumption of Sugars, Sugary Foods, and Sugary Beverages in Relation to Adiposity-Related Cancer Risk in the Framingham Offspring Cohort (1991-2013)

Development and evaluation of the US Healthy Food Diversity index

Family Involvement in Asian American Health Interventions: A Scoping Review and Conceptual Model

Geographic Differences in the Dietary Quality of Food Purchases among Participants in the Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)

Sociodemographic Differences in the Dietary Quality of Food-at-Home Acquisitions and Purchases among Participants in the U.S. Nationally Representative Food Acquisition and Purchase Survey (FoodAPS)

Carbohydrate nutrition and risk of adiposity-related cancers: results from the Framingham Offspring cohort (1991–2013)

Concordance between Dash Diet and Hypertension: Results from the Mediators of Atherosclerosis in South Asians Living in America (MASALA) Study

Ultra-processed Foods and Cardiovascular Diseases: Potential Mechanisms of Action

Discovery of novel CaMK-II inhibitor for the possible mitigation of arrhythmia through pharmacophore modelling, virtual screening, molecular docking, and toxicity prediction

Associations of Parental Self-Efficacy With Diet, Physical Activity, Body Composition, and Cardiorespiratory Fitness in Swedish Preschoolers: Results From the MINISTOP Trial

Treatment and outcomes in diabetic breast cancer patients

Dietary Variety

Preventing type 2 diabetes among South Asian Americans through community-based lifestyle interventions: A systematic review

Development of a Technology-Assisted Food Frequency Questionnaire for Elementary and Middle School Children: Findings from a Pilot Study

Dietary patterns in the Mediators of Atherosclerosis in South Asians Living in America (MASALA) study: comparisons across methodologies

Development of a Food List to Assess the Diet of South Asians Living in the U.S.: Preliminary Results From a Formative Study

Ultra-processed food consumption among US adults from 2001 to 2018

Ultra-Processed Foods and Incident Cardiovascular Disease in the Framingham Offspring Study

Ultra-processed food consumption and excess weight among US adults

Associations of Lifestyle and Physiologic Factors with Prostate-Specific Antigen Concentrations: Evidence from the National Health and Nutrition Examination Survey (2001-2004)

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