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Bioenhancement and Fortification of Foods for a Healthy Diet

1, 2023

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Fruits of Wild-Grown Shrubs for Health Nutrition

Plant foods for human nutrition (Dordrecht), 2024-03, Vol.79 (1), p.20-37

2024

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Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

Journal of agricultural and food chemistry, 2013-01, Vol.61 (1), p.193-201

2013

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Selected Mesoamerican Crops – Anti-Obesity Potential and Health Promotion. A Review

Plant foods for human nutrition (Dordrecht), 2024-09, Vol.79 (3), p.563-570

2024

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Functional and Hypoglycemic Properties of Nopal Cladodes (O. ficus-indica) at Different Maturity Stages Using in Vitro and in Vivo Tests

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.10981-10986

2013

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New Advances in Short Peptides: Looking Forward

Molecules (Basel, Switzerland), 2022-06, Vol.27 (11), p.3635

2022

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Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography

Journal of Chromatography A, 2014-06, Vol.1346, p.43-48

2014

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Bioactive peptides from selected latin american food crops - A nutraceutical and molecular approach

Critical reviews in food science and nutrition, 2019-07, Vol.59 (12), p.1949-1975

2019

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Factors affecting genetic transformation by particle bombardment of the prickly pear cactus (O. ficus-indica)

3 Biotech, 2019-03, Vol.9 (3), p.98-98, Article 98

2019

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Seeds from ancient food crops with the potential for antiobesity promotion

Critical reviews in food science and nutrition, 2022-06, Vol.62 (17), p.4563-4570

2022

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Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts

Journal of agricultural and food chemistry, 2010-09, Vol.58 (17), p.9542-9548

2010

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A Global Review on Short Peptides: Frontiers and Perspectives

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.430

2021

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Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

Food science & technology, 2015-11, Vol.64 (1), p.236-242

2015

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Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review

Comprehensive reviews in food science and food safety, 2020-11, Vol.19 (6), p.2972-2993

2020

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Edible Mushrooms: Improving Human Health and Promoting Quality Life

International Journal of Microbiology, 2015-01, Vol.2015 (2015), p.53-66

2015

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Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)

Scientific reports, 2019-07, Vol.9 (1), p.9761-11, Article 9761

2019

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Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked Immunosorbent Assay

Journal of agricultural and food chemistry, 2010-05, Vol.58 (10), p.6472-6475

2010

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Plant Materials for the Production of Functional Foods for Weight Management and Obesity Prevention

Current nutrition and food science, 2024-01, Vol.20 (4), p.401-422

2024

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Utilization of plant processing wastes for enrichment of bakery and confectionery products

Ukrainian food journal, 2023-01, Vol.12 (2), p.299-308

2023

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Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

Food chemistry, 2010-04, Vol.119 (3), p.886-895

2010

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Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)

Plant foods for human nutrition (Dordrecht), 2017-03, Vol.72 (1), p.20-25

2017

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Extracellular endoglucanase activity from Paenibacillus polymyxa BEb-40: production, optimization and enzymatic characterization

World journal of microbiology & biotechnology, 2014-11, Vol.30 (11), p.2953-2965

2014

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Overexpression of a modified amaranth protein in Escherichia coli with minimal media and lactose as inducer

Recent patents on biotechnology, 2013-04, Vol.7 (1), p.61-70

2013

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Latin-American Seeds: Agronomic, Processing and Health Aspects

1st, 2023

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Bioconversion of Wastes to Value-added Products

1, 2024

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Bioenhancement and Fortification of Foods for a Healthy Diet

Fruits of Wild-Grown Shrubs for Health Nutrition

Isolation and Characterization of Proteins from Chia Seeds (Salvia hispanica L.)

Selected Mesoamerican Crops – Anti-Obesity Potential and Health Promotion. A Review

Functional and Hypoglycemic Properties of Nopal Cladodes (O. ficus-indica) at Different Maturity Stages Using in Vitro and in Vivo Tests

New Advances in Short Peptides: Looking Forward

Phytochemical profile and nutraceutical potential of chia seeds (Salvia hispanica L.) by ultra high performance liquid chromatography

Bioactive peptides from selected latin american food crops - A nutraceutical and molecular approach

Factors affecting genetic transformation by particle bombardment of the prickly pear cactus (O. ficus-indica)

Seeds from ancient food crops with the potential for antiobesity promotion

Inhibition of Pro-inflammatory Responses and Antioxidant Capacity of Mexican Blackberry (Rubus spp.) Extracts

A Global Review on Short Peptides: Frontiers and Perspectives

Inhibitory activity of chia (Salvia hispanica L.) protein fractions against angiotensin I-converting enzyme and antioxidant capacity

Capsicum annuum (hot pepper): An ancient Latin‐American crop with outstanding bioactive compounds and nutraceutical potential. A review

Edible Mushrooms: Improving Human Health and Promoting Quality Life

Comparative transcriptome analysis of cultivated and wild seeds of Salvia hispanica (chia)

Determination of the Folate Content in Cladodes of Nopal (Opuntia ficus indica) by Microbiological Assay Utilizing Lactobacillus casei (ATCC 7469) and Enzyme-Linked Immunosorbent Assay

Plant Materials for the Production of Functional Foods for Weight Management and Obesity Prevention

Utilization of plant processing wastes for enrichment of bakery and confectionery products

Phytochemical profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis (Mol) Stuntz (Elaeocarpaceae)

Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.)

Extracellular endoglucanase activity from Paenibacillus polymyxa BEb-40: production, optimization and enzymatic characterization

Overexpression of a modified amaranth protein in Escherichia coli with minimal media and lactose as inducer

Latin-American Seeds: Agronomic, Processing and Health Aspects

Bioconversion of Wastes to Value-added Products

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