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Edible and medicinal mushrooms: technology and applications

1st ed., 2017

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Supplementation in mushroom crops and its impact on yield and quality

AMB Express, 2018-09, Vol.8 (1), p.146-9, Article 146

2018

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Revisiting the casing layer: Casing materials and management in Agaricus mushroom cultivation

Ciência e agrotecnologia, 2021-01, Vol.45

2021

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Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom

Journal of the science of food and agriculture, 2022-03, Vol.102 (4), p.1699-1706

2022

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Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production

Journal of the science of food and agriculture, 2016-08, Vol.96 (11), p.3838-3845

2016

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Use of Spent Mushroom Substrate in New Mushroom Crops to Promote the Transition towards A Circular Economy

Agronomy (Basel), 2020-09, Vol.10 (9), p.1239

2020

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Pistachio oil: A review on its chemical composition, extraction systems, and uses

European journal of lipid science and technology, 2017-05, Vol.119 (5), p.n/a

2017

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Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia

Nutrients, 2022-07, Vol.14 (15), p.3106

2022

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Drying temperature and extraction method influence physicochemical and sensory characteristics of pistachio oils

European journal of lipid science and technology, 2015-05, Vol.117 (5), p.684-691

2015

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Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel

Foods, 2020-11, Vol.9 (11), p.1646

2020

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Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils

Foods, 2023-08, Vol.12 (16), p.3118

2023

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The application of the scratching technique has the same effect on Pleurotus spp.?

Brazilian Archives of Biology and Technology, 2023-01, Vol.66

2023

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Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

Foods, 2021-05, Vol.10 (6), p.1213

2021

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Effect of Cultivation Practices on the β‑Glucan Content of Agaricus subrufescens Basidiocarps

Journal of agricultural and food chemistry, 2014-01, Vol.62 (1), p.41-49

2014

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Use of Eucalyptus Charcoal Waste in the Formulation of Substrate for the Cultivation of Two Strains (LED 20/11 and LED 20/12) of Lentinula edodes

Agronomy (Basel), 2024-04, Vol.14 (4), p.811

2024

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Influence of substrate density and cropping conditions on the cultivation of sun mushroom

Spanish journal of agricultural research : SJAR, 2020-01, Vol.18 (2), p.e0902-e0902

2020

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Efficiency of mushrooms for food production - fundamental strategic decision-making

Journal of food composition and analysis, 2024-01, Vol.125, p.105734, Article 105734

2024

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A Comparative Analysis of Biodegradation and Bioconversion of Lentinula edodes and Other Exotic Mushrooms

Microorganisms (Basel), 2023-03, Vol.11 (4), p.897

2023

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Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage ('Chorizo') and Its Impact on the Physical, Nutritional, and Sensory Properties

Foods, 2023-02, Vol.12 (4), p.828

2023

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Management of Water Supply in the Cultivation of Different Agaricus bisporus Strains

Agronomy (Basel), 2023-10, Vol.13 (10), p.2626

2023

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Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours

Foods, 2021-05, Vol.10 (5), p.1049

2021

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Effect of supplementing compost with grapeseed meal on Agaricus bisporus production

Journal of the science of food and agriculture, 2012-06, Vol.92 (8), p.1665-1671

2012

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Agronomic Qualitative Viability of Spent Pleurotus Substrate and its Mixture with Wheat Bran and a Commercial Supplement

Journal of food quality, 2016-10, Vol.39 (5), p.533-544

2016

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Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour

The Science of the total environment, 2018-09, Vol.634, p.1092-1099

2018

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Olive oils from Campos de Hellin (Spain) exhibit significant varietal differences in fatty acid composition, sterol fraction, and oxidative stability

European journal of lipid science and technology, 2015-07, Vol.117 (7), p.967-975

2015

Volltextzugriff (PDF)

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Edible and medicinal mushrooms: technology and applications

Supplementation in mushroom crops and its impact on yield and quality

Revisiting the casing layer: Casing materials and management in Agaricus mushroom cultivation

Influence of strains and environmental cultivation conditions on the bioconversion of ergosterol and vitamin D2 in the sun mushroom

Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production

Use of Spent Mushroom Substrate in New Mushroom Crops to Promote the Transition towards A Circular Economy

Pistachio oil: A review on its chemical composition, extraction systems, and uses

Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia

Drying temperature and extraction method influence physicochemical and sensory characteristics of pistachio oils

Review about Non-Lipid Components and Minor Fat-Soluble Bioactive Compounds of Almond Kernel

Analysis of Nutritional Characteristics and Willingness to Pay of Consumers for Dry-Cured Sausages (Salchichón) Made with Textured Seed Oils

The application of the scratching technique has the same effect on Pleurotus spp.?

Elaboration of Gluten-Free Cookies with Defatted Seed Flours: Effects on Technological, Nutritional, and Consumer Aspects

Effect of Cultivation Practices on the β‑Glucan Content of Agaricus subrufescens Basidiocarps

Use of Eucalyptus Charcoal Waste in the Formulation of Substrate for the Cultivation of Two Strains (LED 20/11 and LED 20/12) of Lentinula edodes

Influence of substrate density and cropping conditions on the cultivation of sun mushroom

Efficiency of mushrooms for food production - fundamental strategic decision-making

A Comparative Analysis of Biodegradation and Bioconversion of Lentinula edodes and Other Exotic Mushrooms

Substitution of Pork Fat by Emulsified Seed Oils in Fresh Deer Sausage ('Chorizo') and Its Impact on the Physical, Nutritional, and Sensory Properties

Management of Water Supply in the Cultivation of Different Agaricus bisporus Strains

Influence of Pressure Extraction Systems on the Performance, Quality and Composition of Virgin Almond Oil and Defatted Flours

Effect of supplementing compost with grapeseed meal on Agaricus bisporus production

Agronomic Qualitative Viability of Spent Pleurotus Substrate and its Mixture with Wheat Bran and a Commercial Supplement

Effect of genotype and crop year on the nutritional value of walnut virgin oil and defatted flour

Olive oils from Campos de Hellin (Spain) exhibit significant varietal differences in fatty acid composition, sterol fraction, and oxidative stability

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