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Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle

Animal Bioscience, 2020, 33(10), , pp.1656-1665

2020

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Quantification and characterisation of polyphenol oxidase from vanilla bean

Food chemistry, 2009-11, Vol.117 (2), p.196-203

2009

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Comparative Survival and the Cold-Induced Gene Expression of Pathogenic and Nonpathogenic Vibrio Parahaemolyticus from Tropical Eastern Oysters during Cold Storage

International journal of environmental research and public health, 2020-03, Vol.17 (6), p.1836

2020

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Use of Cholinesterase Activity in Monitoring Organophosphate Pesticide Exposure of Cattle Produced in Tropical Areas

Journal of agricultural and food chemistry, 2001-12, Vol.49 (12), p.6057-6062

2001

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Environmental parameters influence on the dynamics of total and pathogenic Vibrio parahaemolyticus densities in Crassostrea virginica harvested from Mexico’s Gulf coast

Marine pollution bulletin, 2015-02, Vol.91 (1), p.317-329

2015

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Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite design

International journal of food science & technology, 2011-02, Vol.46 (2), p.305-314

2011

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Microbial risk assessment of Vibrio spp. in seafood products in Mexico

Salud pública de México, 2014-05, Vol.56 (3), p.295-301

2014

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Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

Journal of food science and technology, 2018-06, Vol.55 (6), p.2059-2067

2018

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Growth and survival of total and pathogenic Vibrio parahaemolyticus in American oyster (Crassostrea virginica) under cold storage

Salud pública de México, 2015-05, Vol.57 (3), p.211-218

2015

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Purification and characterization of cell wall-bound peroxidase from vanilla bean

Food science & technology, 2008-01, Vol.41 (8), p.1372-1379

2008

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Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction

Journal of food engineering, 2007-02, Vol.78 (4), p.1267-1273

2007

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Effects of different vanilla extraction methods on sensory and colour properties of vanilla ice creams during storage

International journal of food science & technology, 2010-02, Vol.45 (2), p.344-347

2010

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Detection of Bartonella bovis DNA in blood samples from a veterinarian in Mexico

Revista do Instituto de Medicina Tropical de São Paulo, 2023, Vol.65, p.e62-6

2023

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Molecular evidence of Leishmania spp. in spider monkeys (Ateles geoffroyi) from The Tuxtlas Biosphere Reserve, Veracruz, Mexico

Veterinary research communications, 2022-02, Vol.46 (1), p.295-302

2022

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Effects of killing conditions of vanilla (Vanilla planifolia, Andrews) pods during the curing process on aroma composition of pod ethanol extract

International journal of food science & technology, 2009-12, Vol.44 (12), p.2417-2423

2009

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Two commercial formulations of natural compounds for Varroa destructor (Acari: Varroidae) control on Africanized bees under tropical climatic conditions

Journal of apicultural research, 2017-01, Vol.56 (1), p.58-62

2017

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effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations

International journal of food science & technology, 2005-11, Vol.40 (9), p.1011-1018

2005

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A simple and rapid HPLC technique for vanillin determination in alcohol extract

Food chemistry, 2007, Vol.101 (3), p.1059-1062

2007

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Embryo development after ICSI, using spermatozoa from bovine testicular tissue treated with three membrane-destabilizing agents

Agro Productividad, 2023-07

2023

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A rapid and low cost monitoring method for fluvalinate determination in honey

Journal of the science of food and agriculture, 1998-06, Vol.77 (2), p.149-152

1998

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A RESEARCH NOTE: SENSORY QUALITY CHANGES OF HIGH MOISTURE PINEAPPLE BITS DURING STORAGE

Journal of food quality, 2000-12, Vol.23 (6), p.603-612

2000

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Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction

Journal of food engineering

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Original article: The effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations

International journal of food science & technology, 2005-11, Vol.40 (9), p.1011-1018

2005

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Identification of ＂Mycobacterium bovis＂ in Fresh Cheeses Expended at Markets in the Veracruz-Boca Del Río Metropolitan Area, Mexico

Current Research Journal of Biological Sciences, 2013-05, Vol.5 (3), p.96-103

2013

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Composición química y evaluación del valor nutritivo de diferentes pollinazas como recursos no convencional para la alimentación amimal

Ecosistemas y Recursos Agropecuarios, 2014-08, Vol.9 (17)

Violeta T. Pardio Sedas

2014

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Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle

Quantification and characterisation of polyphenol oxidase from vanilla bean

Comparative Survival and the Cold-Induced Gene Expression of Pathogenic and Nonpathogenic Vibrio Parahaemolyticus from Tropical Eastern Oysters during Cold Storage

Use of Cholinesterase Activity in Monitoring Organophosphate Pesticide Exposure of Cattle Produced in Tropical Areas

Environmental parameters influence on the dynamics of total and pathogenic Vibrio parahaemolyticus densities in Crassostrea virginica harvested from Mexico’s Gulf coast

Biochemical, microbiological and sensory changes in shrimp (Panaeus aztecus) dipped in different solutions using face-centred central composite design

Microbial risk assessment of Vibrio spp. in seafood products in Mexico

Effect of endogenous and exogenous enzymatic treatment of green vanilla beans on extraction of vanillin and main aromatic compounds

Growth and survival of total and pathogenic Vibrio parahaemolyticus in American oyster (Crassostrea virginica) under cold storage

Purification and characterization of cell wall-bound peroxidase from vanilla bean

Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction

Effects of different vanilla extraction methods on sensory and colour properties of vanilla ice creams during storage

Detection of Bartonella bovis DNA in blood samples from a veterinarian in Mexico

Molecular evidence of Leishmania spp. in spider monkeys (Ateles geoffroyi) from The Tuxtlas Biosphere Reserve, Veracruz, Mexico

Effects of killing conditions of vanilla (Vanilla planifolia, Andrews) pods during the curing process on aroma composition of pod ethanol extract

Two commercial formulations of natural compounds for Varroa destructor (Acari: Varroidae) control on Africanized bees under tropical climatic conditions

effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations

A simple and rapid HPLC technique for vanillin determination in alcohol extract

Embryo development after ICSI, using spermatozoa from bovine testicular tissue treated with three membrane-destabilizing agents

A rapid and low cost monitoring method for fluvalinate determination in honey

A RESEARCH NOTE: SENSORY QUALITY CHANGES OF HIGH MOISTURE PINEAPPLE BITS DURING STORAGE

Effect of hydration and enzymatic pretreatment of vanilla beans on the kinetics of vanillin extraction

Original article: The effect of hydration time and ethanol concentration on the rate of hydrolysis of extracted vanilla beans by commercial cellulase preparations

Identification of ＂Mycobacterium bovis＂ in Fresh Cheeses Expended at Markets in the Veracruz-Boca Del Río Metropolitan Area, Mexico

Composición química y evaluación del valor nutritivo de diferentes pollinazas como recursos no convencional para la alimentación amimal

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