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Interactions between Starch, Lipids, and Proteins in Foods: Microstructure Control for Glycemic Response Modulation

Critical reviews in food science and nutrition, 2016-10, Vol.56 (14), p.2362-2369

2016

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The effect of vacuum frying on starch gelatinization and its in vitro digestibility in starch–gluten matrices

Food chemistry, 2016-04, Vol.197 (Pt A), p.353-358

2016

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MB09, a denosumab biosimilar candidate: Biosimilarity demonstration in a phase I study in healthy subjects

Clinical and translational science, 2024-09, Vol.17 (9), p.e70013-n/a

2024

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Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion

Molecules (Basel, Switzerland), 2020-02, Vol.25 (3), p.722

2020

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A randomized multicenter clinical trial to evaluate the efficacy of melatonin in the prophylaxis of SARS-CoV-2 infection in high-risk contacts (MeCOVID Trial): A structured summary of a study protocol for a randomised controlled trial

Trials, 2020-06, Vol.21 (1), p.466-4, Article 466

2020

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Design of low glycemic response foods using polyphenols from seaweed

Journal of functional foods, 2019-05, Vol.56, p.33-39

2019

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Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin

Journal of functional foods, 2018-02, Vol.41, p.112-117

2018

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Thyme essential oil loaded microspheres for fish fungal infection: microstructure, in vitro dynamic release and antifungal activity

Journal of microencapsulation, 2021-01, Vol.38 (1), p.11-21

2021

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Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion

Marine drugs, 2020-07, Vol.18 (7), p.353

2020

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Effect of native crystalline structure of isolated potato starch on gelatinization behavior and consequently on glycemic response

Food research international, 2012-01, Vol.45 (1), p.238-243

2012

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The Potential of Using Cochayuyo ( Durvillaea incurvata ) Extract Obtained by Ultrasound-Assisted Extraction to Fight against Aging-Related Diseases

Foods, 2024-01, Vol.13 (2), p.269

2024

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Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

Antioxidants, 2021-03, Vol.10 (3), p.472

2021

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Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion

Foods, 2023-09, Vol.12 (18), p.3326

2023

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Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential

Antioxidants, 2021-07, Vol.10 (7), p.1105

2021

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Development of alginate microspheres containing thyme essential oil using ionic gelation

Food chemistry, 2016-08, Vol.204, p.77-83

2016

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A cognitive appraisal approach to understanding mountain bikers' post-trip trails recommendation intent

Journal of outdoor recreation and tourism, 2024-09, Vol.47, p.100791, Article 100791

2024

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Leptin/Adiponectin Ratios Using Either Total Or High-Molecular-Weight Adiponectin as Biomarkers of Systemic Insulin Sensitivity in Normoglycemic Women

Journal of Diabetes Research, 2017-01, Vol.2017 (2017), p.1-11

2017

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The Microencapsulation of Maqui ( Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility

Molecules (Basel, Switzerland), 2018-05, Vol.23 (5), p.1227

2018

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Sistemas urbanos autopoiéticos. Las quebradas de Valparaíso como modelo de resiliencia urbana frente a la catástrofe = Autopoietic urban systems. The ravines of Valparaíso as a model of urban resilience in the face of catastrophe

Cuadernos de Investigación Urbanística, 2022-08 (143), p.159-176

Francisco Javier Parada Pino

2022

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Cadenas regionales de valor en alimentos procesados en la Alianza del Pacífico

Revista CEA, 2024-04, Vol.10 (23), p.e2808-e2808

2024

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Poverty dynamics in rural Mexico: What does the future hold?

Ensayos Revista de Economía, 2013-11, Vol.32 (2), p.55-74

2013

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Phenolic content of honey reduces in vitro starch digestibility

Czech Journal of Food Sciences, 2016-01, Vol.34 (3), p.217-223

2016

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Dinámica de productos cosméticos y aseo de Colombia en la Alianza del Pacífico

Económicas CUC, 2023-06, Vol.44 (2), p.33-50

2023

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Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles

Food science & technology, 2018-05, Vol.91, p.549-556

2018

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Complejidad, Caos, y Entropía

VAD : veredes, arquitectura y divulgación, 2020-06, Vol.2 (1), p.28-39

Francisco Javier Parada Pino

2020

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Interactions between Starch, Lipids, and Proteins in Foods: Microstructure Control for Glycemic Response Modulation

The effect of vacuum frying on starch gelatinization and its in vitro digestibility in starch–gluten matrices

MB09, a denosumab biosimilar candidate: Biosimilarity demonstration in a phase I study in healthy subjects

Microencapsulation of Anthocyanin Extracted from Purple Flesh Cultivated Potatoes by Spray Drying and Its Effects on In Vitro Gastrointestinal Digestion

A randomized multicenter clinical trial to evaluate the efficacy of melatonin in the prophylaxis of SARS-CoV-2 infection in high-risk contacts (MeCOVID Trial): A structured summary of a study protocol for a randomised controlled trial

Design of low glycemic response foods using polyphenols from seaweed

Retention and pre-colon bioaccessibility of oleuropein in starchy food matrices, and the effect of microencapsulation by using inulin

Thyme essential oil loaded microspheres for fish fungal infection: microstructure, in vitro dynamic release and antifungal activity

Bioactive Polyphenols from Southern Chile Seaweed as Inhibitors of Enzymes for Starch Digestion

Effect of native crystalline structure of isolated potato starch on gelatinization behavior and consequently on glycemic response

The Potential of Using Cochayuyo ( Durvillaea incurvata ) Extract Obtained by Ultrasound-Assisted Extraction to Fight against Aging-Related Diseases

Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes

Cochayuyo (Durvillaea incurvata) Extracts: Their Impact on Starch Breakdown and Antioxidant Activity in Pasta during In Vitro Digestion

Pressurized Hot Liquid Extraction with 15% v/v Glycerol-Water as An Effective Environment-Friendly Process to Obtain Durvillaea incurvata and Lessonia spicata Phlorotannin Extracts with Antioxidant and Antihyperglycemic Potential

Development of alginate microspheres containing thyme essential oil using ionic gelation

A cognitive appraisal approach to understanding mountain bikers' post-trip trails recommendation intent

Leptin/Adiponectin Ratios Using Either Total Or High-Molecular-Weight Adiponectin as Biomarkers of Systemic Insulin Sensitivity in Normoglycemic Women

The Microencapsulation of Maqui ( Aristotelia chilensis (Mol.) Stuntz) Juice by Spray-Drying and Freeze-Drying Produces Powders with Similar Anthocyanin Stability and Bioaccessibility

Sistemas urbanos autopoiéticos. Las quebradas de Valparaíso como modelo de resiliencia urbana frente a la catástrofe = Autopoietic urban systems. The ravines of Valparaíso as a model of urban resilience in the face of catastrophe

Cadenas regionales de valor en alimentos procesados en la Alianza del Pacífico

Poverty dynamics in rural Mexico: What does the future hold?

Phenolic content of honey reduces in vitro starch digestibility

Dinámica de productos cosméticos y aseo de Colombia en la Alianza del Pacífico

Stability and bioaccessibility of anthocyanins from maqui (Aristotelia chilensis [Mol.] Stuntz) juice microparticles

Complejidad, Caos, y Entropía

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