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Temperature-Dependent Twist of Double-Stranded RNA Probed by Magnetic Tweezer Experiments and Molecular Dynamics Simulations

The journal of physical chemistry. B, 2024-01, Vol.128 (3), p.664-675

2024

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High-yield fabrication of DNA and RNA constructs for single molecule force and torque spectroscopy experiments

Nucleic acids research, 2019-12, Vol.47 (22), p.e144-e144

2019

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Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation

Allergy (Copenhagen), 2012-08, Vol.67 (8), p.1023-1032

2012

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Inhibition of SARS-CoV-2 polymerase by nucleotide analogs from a single-molecule perspective

eLife, 2021-10, Vol.10

2021

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The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model

Food chemistry, 2016-07, Vol.203, p.136-144

2016

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Quantitative parameters of bacterial RNA polymerase open-complex formation, stabilization and disruption on a consensus promoter

Nucleic acids research, 2022-07, Vol.50 (13), p.7511-7528

2022

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The nucleotide addition cycle of the SARS-CoV-2 polymerase

Cell reports (Cambridge), 2021-08, Vol.36 (9), p.109650-109650, Article 109650

2021

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Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery

Food research international, 2019-04, Vol.118, p.22-31

2019

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High spatiotemporal resolution data from a custom magnetic tweezers instrument

Data in brief, 2020-06, Vol.30, p.105397-105397, Article 105397

2020

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Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat

Allergy (Copenhagen), 2005-06, Vol.60 (6), p.815-821

2005

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Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

Clinical and experimental allergy, 2011-10, Vol.41 (10), p.1478-1492

2011

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Brachypodium distachyon grain: identification and subcellular localization of storage proteins

Journal of experimental botany, 2010-06, Vol.61 (6), p.1771-1783

2010

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Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour

Clinical and experimental allergy, 2003-07, Vol.33 (7), p.962-970

2003

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Towards a new gliadin reference material–isolation and characterisation

Journal of cereal science, 2006-05, Vol.43 (3), p.331-341

2006

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Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction

Journal of proteomics, 2011-08, Vol.74 (8), p.1279-1289

2011

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Robust Multiuser Interference Cancellation for OFDM Systems With Frequency Offset

IEEE transactions on wireless communications, 2006-11, Vol.5 (11), p.3068-3076

2006

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How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes

Journal of proteomics, 2013-03, Vol.80, p.281-291

2013

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Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Journal of cereal science, 2014-07, Vol.60 (1), p.179-186

2014

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Quelles farines pour les anaphylaxies à l’effort ?

Revue française d'allergologie (2009), 2014-04, Vol.54 (3), p.116-119

Denery-Papini, S.

2014

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Sensitization and Elicitation of an Allergic Reaction to Wheat Gliadins in Mice

Journal of agricultural and food chemistry, 2009-02, Vol.57 (4), p.1219-1225

2009

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Temperature controlled high-throughput magnetic tweezers show striking difference in activation energies of replicating viral RNA-dependent RNA polymerases

Nucleic acids research, 2020-06, Vol.48 (10), p.5591-5602

2020

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An integrated approach for the optimization of wheel–rail contact force measurement systems

Journal of modern transportation, 2013-06, Vol.21 (2), p.95-102

2013

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Interest of ImmunoCAP System to Recombinant ω-5 Gliadin for the Diagnosis of Exercise-Induced Wheat Allergy

International archives of allergy and immunology, 2009-01, Vol.149 (1), p.74-80

2009

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Evaluation of an in vitro Mast Cell Degranulation Test in the Context of Food Allergy to Wheat

International archives of allergy and immunology, 2008-01, Vol.146 (4), p.307-320

2008

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Mechanism of assembly of an elongation-competent SARS-CoV-2 replication transcription complex

Biophysical journal, 2023-02, Vol.122 (3), p.171a-171a

2023

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Temperature-Dependent Twist of Double-Stranded RNA Probed by Magnetic Tweezer Experiments and Molecular Dynamics Simulations

High-yield fabrication of DNA and RNA constructs for single molecule force and torque spectroscopy experiments

Allergy to deamidated gluten in patients tolerant to wheat: specific epitopes linked to deamidation

Inhibition of SARS-CoV-2 polymerase by nucleotide analogs from a single-molecule perspective

The thermal aggregation of ovalbumin as large particles decreases its allergenicity for egg allergic patients and in a murine model

Quantitative parameters of bacterial RNA polymerase open-complex formation, stabilization and disruption on a consensus promoter

The nucleotide addition cycle of the SARS-CoV-2 polymerase

Thermal treatment reduces gliadin recognition by IgE, but a subsequent digestion and epithelial crossing permits recovery

High spatiotemporal resolution data from a custom magnetic tweezers instrument

Identification of IgE‐binding epitopes on gliadins for patients with food allergy to wheat

Immunoglobulin-E-binding epitopes of wheat allergens in patients with food allergy to wheat and in mice experimentally sensitized to wheat proteins

Brachypodium distachyon grain: identification and subcellular localization of storage proteins

Food allergy to wheat: identification of immunogloglin E and immunoglobulin G-binding proteins with sequential extracts and purified proteins from wheat flour

Towards a new gliadin reference material–isolation and characterisation

Assessment of allergenicity of diploid and hexaploid wheat genotypes: Identification of allergens in the albumin/globulin fraction

Robust Multiuser Interference Cancellation for OFDM Systems With Frequency Offset

How much does transgenesis affect wheat allergenicity?: Assessment in two GM lines over-expressing endogenous genes

Assessment of the allergenicity of soluble fractions from GM and commercial genotypes of wheats

Quelles farines pour les anaphylaxies à l’effort ?

Sensitization and Elicitation of an Allergic Reaction to Wheat Gliadins in Mice

Temperature controlled high-throughput magnetic tweezers show striking difference in activation energies of replicating viral RNA-dependent RNA polymerases

An integrated approach for the optimization of wheel–rail contact force measurement systems

Interest of ImmunoCAP System to Recombinant ω-5 Gliadin for the Diagnosis of Exercise-Induced Wheat Allergy

Evaluation of an in vitro Mast Cell Degranulation Test in the Context of Food Allergy to Wheat

Mechanism of assembly of an elongation-competent SARS-CoV-2 replication transcription complex

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