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A core eating network and its modulations underlie diverse eating phenomena

Brain and cognition, 2016-12, Vol.110, p.20-42

2016

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Goal Priming and Eating Behavior: Enhancing Self-Regulation by Environmental Cues

Health psychology, 2010-07, Vol.29 (4), p.384-388

2010

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Mindfulness in Social Psychology

1, 2017

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Why Most Dieters Fail but Some Succeed: A Goal Conflict Model of Eating Behavior

Psychological review, 2013-01, Vol.120 (1), p.110-138

2013

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Consumption Simulations Induce Salivation to Food Cues

PloS one, 2016-11, Vol.11 (11), p.e0165449-e0165449

2016

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The Situated Assessment Method (SAM2): Establishing individual differences in habitual behavior

PloS one, 2023-06, Vol.18 (6), p.e0286954-e0286954

2023

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Healthy dining. Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters

Appetite, 2013-02, Vol.61 (1), p.1-7

2013

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Goal-Directed Visual Attention Drives Health Goal Priming: An Eye-Tracking Experiment

Health psychology, 2017-01, Vol.36 (1), p.82-90

2017

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Differentiating between successful and unsuccessful dieters. Validity and reliability of the Perceived Self-Regulatory Success in Dieting Scale

Appetite, 2012-06, Vol.58 (3), p.822-826

2012

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Mindful Attention Prevents Mindless Impulses

Social psychological & personality science, 2012-05, Vol.3 (3), p.291-299

2012

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Healthy Cognition: Processes of Self-Regulatory Success in Restrained Eating

Personality & social psychology bulletin, 2008-09, Vol.34 (9), p.1290-1300

2008

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Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behaviour

Health psychology review, 2016-12, Vol.10 (4), p.408-424

Papies, Esther K.

2016

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The allure of forbidden food: On the role of attention in self-regulation

Journal of experimental social psychology, 2008-09, Vol.44 (5), p.1283-1292

2008

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Polarizing Plates: Both Omnivores and Vegans Represent In-Group Foods With Eating Simulations

Personality & social psychology bulletin, 2023-10, p.1461672231202276-1461672231202276

2023

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The Role of Simulations in Consumer Experiences and Behavior: Insights from the Grounded Cognition Theory of Desire

Journal of the Association for Consumer Research, 2017-10, Vol.2 (4), p.402-418

2017

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Understanding Desire for Food and Drink: A Grounded-Cognition Approach

Current directions in psychological science : a journal of the American Psychological Society, 2020-04, Vol.29 (2), p.193-198

2020

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Implementation intentions as goal primes: Boosting self-control in tempting environments

European journal of social psychology, 2011-08, Vol.41 (5), p.551-557

2011

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Pleasure vs. identity: More eating simulation language in meat posts than plant-based posts on social media #foodtalk

Appetite, 2022-08, Vol.175, p.106024, Article 106024

2022

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Can a simple plan change a complex behavior? Implementation intentions in the context of water drinking

Appetite, 2023-04, Vol.183, p.106459-106459, Article 106459

2023

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Using stop signals to inhibit chronic dieters’ responses toward palatable foods

Behaviour research and therapy, 2011-11, Vol.49 (11), p.771-780

2011

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The Benefits of Simply Observing: Mindful Attention Modulates the Link Between Motivation and Behavior

Journal of personality and social psychology, 2015-01, Vol.108 (1), p.148-170

2015

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Using consumption and reward simulations to increase the appeal of plant-based foods

Appetite, 2020-12, Vol.155, p.104812-104812, Article 104812

2020

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Flavors of Desire: Cognitive Representations of Appetitive Stimuli and Their Motivational Implications

Journal of experimental psychology. General, 2022-08, Vol.151 (8), p.1919-1941

2022

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The portion size effect on food intake. An anchoring and adjustment process?

Appetite, 2014-10, Vol.81, p.108-115

2014

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Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food

Appetite, 2019-09, Vol.140, p.255-268

2019

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A core eating network and its modulations underlie diverse eating phenomena

Goal Priming and Eating Behavior: Enhancing Self-Regulation by Environmental Cues

Mindfulness in Social Psychology

Why Most Dieters Fail but Some Succeed: A Goal Conflict Model of Eating Behavior

Consumption Simulations Induce Salivation to Food Cues

The Situated Assessment Method (SAM2): Establishing individual differences in habitual behavior

Healthy dining. Subtle diet reminders at the point of purchase increase low-calorie food choices among both chronic and current dieters

Goal-Directed Visual Attention Drives Health Goal Priming: An Eye-Tracking Experiment

Differentiating between successful and unsuccessful dieters. Validity and reliability of the Perceived Self-Regulatory Success in Dieting Scale

Mindful Attention Prevents Mindless Impulses

Healthy Cognition: Processes of Self-Regulatory Success in Restrained Eating

Health goal priming as a situated intervention tool: how to benefit from nonconscious motivational routes to health behaviour

The allure of forbidden food: On the role of attention in self-regulation

Polarizing Plates: Both Omnivores and Vegans Represent In-Group Foods With Eating Simulations

The Role of Simulations in Consumer Experiences and Behavior: Insights from the Grounded Cognition Theory of Desire

Understanding Desire for Food and Drink: A Grounded-Cognition Approach

Implementation intentions as goal primes: Boosting self-control in tempting environments

Pleasure vs. identity: More eating simulation language in meat posts than plant-based posts on social media #foodtalk

Can a simple plan change a complex behavior? Implementation intentions in the context of water drinking

Using stop signals to inhibit chronic dieters’ responses toward palatable foods

The Benefits of Simply Observing: Mindful Attention Modulates the Link Between Motivation and Behavior

Using consumption and reward simulations to increase the appeal of plant-based foods

Flavors of Desire: Cognitive Representations of Appetitive Stimuli and Their Motivational Implications

The portion size effect on food intake. An anchoring and adjustment process?

Lower socioeconomic status is associated with higher intended consumption from oversized portions of unhealthy food

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