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An outlook on the role of decaffeinated coffee in neurodegenerative diseases

Critical reviews in food science and nutrition, 2020-03, Vol.60 (5), p.760-779

2020

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Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use

Molecules (Basel, Switzerland), 2021-01, Vol.26 (1), p.199

2021

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Hydrophilic interaction chromatography in food matrices analysis: An updated review

Food chemistry, 2018-08, Vol.257, p.53-66

2018

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Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis

Molecules (Basel, Switzerland), 2020-07, Vol.25 (15), p.3441

2020

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A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies

Molecules (Basel, Switzerland), 2020-04, Vol.25 (8), p.1958

2020

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Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques

Molecules (Basel, Switzerland), 2021-07, Vol.26 (15), p.4515

2021

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Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application

Molecules (Basel, Switzerland), 2023-09, Vol.28 (17), p.6390

2023

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Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains

Molecules (Basel, Switzerland), 2015-08, Vol.20 (8), p.14402-14424

2015

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Chemical composition and antibiofilm activity of Petroselinum crispum and Ocimum basilicum essential oils against Vibrio spp. strains

Microbial pathogenesis, 2016-01, Vol.90, p.13-21

2016

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An innovative functional cracker enriched in α-linolenic acid from Camelina oil (Camelina sativa L.): Nutritional and bioaccessibility assessment

Future foods : a dedicated journal for sustainability in food science, 2024-06, Vol.9, p.100371, Article 100371

2024

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Globe Artichoke ( Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties

Foods, 2024-05, Vol.13 (10), p.1427

2024

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A Dynamic In Vitro Model for Testing Intestinal Absorption of Different Vegetable Food Secondary Metabolites

Applied sciences, 2023-04, Vol.13 (8), p.5033

2023

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Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties

Antioxidants, 2024-01, Vol.13 (1), p.35

2024

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Bioactivities and in silico study of Pergularia tomentosa L. phytochemicals as potent antimicrobial agents targeting type IIA topoisomerase, TyrRS, and Sap1 virulence proteins

Environmental science and pollution research international, 2021-05, Vol.28 (20), p.25349-25367

2021

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Towards the use of Cupressus sempervirens L. organic extracts as a source of antioxidant, antibacterial and antileishmanial biomolecules

Industrial crops and products, 2019-05, Vol.131, p.194-202

2019

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Antiviral activity of Inonotusin A an active compound isolated from Boletus bellinii and Boletus subtomentosus

Biológia, 2022-12, Vol.77 (12), p.3645-3655

2022

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Valorization of Rice Husk ( Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents

Foods, 2023-01, Vol.12 (3), p.529

2023

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Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life

Foods, 2021-07, Vol.10 (7), p.1617

2021

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Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts

Antioxidants, 2022-05, Vol.11 (5), p.916

2022

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A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility

Foods, 2022-06, Vol.11 (12), p.1736

2022

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Avocado (Persea americana Mill.) by‐products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A review

International journal of food science & technology, 2019-04, Vol.54 (4), p.943-951

2019

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Decaffeinated coffee and its benefits on health: focus on systemic disorders

Critical reviews in food science and nutrition, 2021-08, Vol.61 (15), p.2506-2522

2021

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Antibacterial Activity of Red and White Wine against Oral Streptococci

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5038-5042

2007

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Identification of an anti-herpetic compound isolated from Pistacia vera L. male floral buds

3 Biotech, 2022-12, Vol.12 (12), Article 336

2022

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Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureus

Pathogens (Basel), 2024-01, Vol.13 (1), p.80

2024

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An outlook on the role of decaffeinated coffee in neurodegenerative diseases

Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use

Hydrophilic interaction chromatography in food matrices analysis: An updated review

Pre-Concentration and Analysis of Mycotoxins in Food Samples by Capillary Electrophoresis

A New Italian Purple Corn Variety (Moradyn) Byproduct Extract: Antiglycative and Hypoglycemic In Vitro Activities and Preliminary Bioaccessibility Studies

Recovery of Chlorogenic Acids from Agri-Food Wastes: Updates on Green Extraction Techniques

Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application

Mentha spicata Essential Oil: Chemical Composition, Antioxidant and Antibacterial Activities against Planktonic and Biofilm Cultures of Vibrio spp. Strains

Chemical composition and antibiofilm activity of Petroselinum crispum and Ocimum basilicum essential oils against Vibrio spp. strains

An innovative functional cracker enriched in α-linolenic acid from Camelina oil (Camelina sativa L.): Nutritional and bioaccessibility assessment

Globe Artichoke ( Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties

A Dynamic In Vitro Model for Testing Intestinal Absorption of Different Vegetable Food Secondary Metabolites

Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties

Bioactivities and in silico study of Pergularia tomentosa L. phytochemicals as potent antimicrobial agents targeting type IIA topoisomerase, TyrRS, and Sap1 virulence proteins

Towards the use of Cupressus sempervirens L. organic extracts as a source of antioxidant, antibacterial and antileishmanial biomolecules

Antiviral activity of Inonotusin A an active compound isolated from Boletus bellinii and Boletus subtomentosus

Valorization of Rice Husk ( Oryza sativa L.) as a Source of In Vitro Antiglycative and Antioxidant Agents

Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life

Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts

A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility

Avocado (Persea americana Mill.) by‐products and their impact: from bioactive compounds to biomass energy and sorbent material for removing contaminants. A review

Decaffeinated coffee and its benefits on health: focus on systemic disorders

Antibacterial Activity of Red and White Wine against Oral Streptococci

Identification of an anti-herpetic compound isolated from Pistacia vera L. male floral buds

Evaluation of Antibacterial and Antibiofilm Activity of Rice Husk Extract against Staphylococcus aureus

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