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Adherence to Mediterranean diet in Crohn’s disease

European journal of nutrition, 2020-04, Vol.59 (3), p.1115-1121

2020

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Healthy Diets to Prevent Obesity and Cardiovascular Diseases in Adolescents

Nutrients, 2024-06, Vol.16 (11), p.1740

2024

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Plant-Derived Natural Products and Their Biomedical Properties: Recent Advances and Future Directions

Life (Basel, Switzerland), 2023-10, Vol.13 (10), p.2105

2023

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The Role of Plant-Derived Natural Products in the Management of Inflammatory Bowel Disease—What Is the Clinical Evidence So Far?

Life (Basel, Switzerland), 2023-08, Vol.13 (8), p.1703

2023

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Antioxidant and Anti-Inflammatory Properties of Mastiha: A Review of Preclinical and Clinical Studies

Antioxidants, 2019-07, Vol.8 (7), p.208

2019

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Plant-Derived Natural Products and Their Biomedical Properties

2023

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Linking the IL-17A immune response with NMR-based faecal metabolic profile in IBD patients treated with Mastiha

Biomedicine & pharmacotherapy, 2021-06, Vol.138, p.111535-111535, Article 111535

2021

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Serum Vitamins D, B9 and B12 in Greek Patients with Inflammatory Bowel Diseases

Nutrients, 2020-12, Vol.12 (12), p.3734

2020

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Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial

Nutrients, 2018-11, Vol.10 (11), p.1779

2018

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An Absorption and Plasma Kinetics Study of Monoterpenes Present in Mastiha Oil in Humans

Foods, 2020-07, Vol.9 (8), p.1019

2020

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Modulation of Free Amino Acid Profile in Healthy Humans Administered with Mastiha Terpenes. An Open-Label Trial

Nutrients, 2018-06, Vol.10 (6), p.715

2018

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Clinical and inflammatory biomarkers of inflammatory bowel diseases are linked to plasma trace elements and toxic metals; new insights into an old concept

Frontiers in nutrition (Lausanne), 2022-12, Vol.9, p.997356-997356

2022

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The Association of Plasma-Free Branched-Chain Amino Acids with Disease Related Parameters in Ulcerative Colitis

Diagnostics (Basel), 2020-10, Vol.10 (10), p.798

2020

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Chios mastic fractions in experimental colitis: implication of the nuclear factor κB pathway in cultured HT29 cells

Journal of medicinal food, 2012-11, Vol.15 (11), p.974-983

2012

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The effects of cereal β-glucans on cardiovascular risk factors and the role of the gut microbiome

Critical reviews in food science and nutrition, 2024-06, p.1-17

2024

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The Role of Dietary Intake in the Weight Loss Outcomes of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy: A Systematic Review and Meta-analysis

Obesity surgery, 2024-08, Vol.34 (8), p.3021-3037

2024

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Regulation of faecal biomarkers in inflammatory bowel disease patients treated with oral mastiha (Pistacia lentiscus) supplement: A double‐blind and placebo‐controlled randomised trial

Phytotherapy research, 2019-02, Vol.33 (2), p.360-369

2019

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Development, Validation and Application of a UHPLC-MS Method for the Quantification of Chios Mastic Gum Triterpenoids in Human Plasma

Planta medica, 2021-10, Vol.87 (12-13), p.1101-1109

2021

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Mastiha has efficacy in immune-mediated inflammatory diseases through a microRNA-155 Th17 dependent action

Pharmacological research, 2021-09, Vol.171, p.105753-105753, Article 105753

2021

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Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open‐Label Study in Healthy Subjects

Molecular nutrition & food research, 2018-02, Vol.62 (3), p.n/a

2018

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Plasma free amino acid profile in quiescent Inflammatory Bowel Disease patients orally administered with Mastiha (Pistacia lentiscus); a randomised clinical trial

Phytomedicine (Stuttgart), 2019-03, Vol.56, p.40-47

2019

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The effect of prenatal maternal physical activity and lifestyle in perinatal outcome: results from a Greek study

European journal of public health, 2020-04, Vol.30 (2), p.328-332

2020

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Mastiha (Pistacia lentiscus) Improves Gut Microbiota Diversity, Hepatic Steatosis, and Disease Activity in a Biopsy‐Confirmed Mouse Model of Advanced Non‐Alcoholic Steatohepatitis and Fibrosis

Molecular nutrition & food research, 2019-12, Vol.63 (24), p.e1900927-n/a

2019

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Front cover: Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open‐Label Study in Healthy Subjects

Molecular nutrition & food research, 2018-02, Vol.62 (3), p.n/a

2018

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Metabolomic analysis of amino acids in inflammatory bowel disease (IBD): The role in disease management

Clinical nutrition ESPEN, 2018-04, Vol.24, p.183-183

2018

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Adherence to Mediterranean diet in Crohn’s disease

Healthy Diets to Prevent Obesity and Cardiovascular Diseases in Adolescents

Plant-Derived Natural Products and Their Biomedical Properties: Recent Advances and Future Directions

The Role of Plant-Derived Natural Products in the Management of Inflammatory Bowel Disease—What Is the Clinical Evidence So Far?

Antioxidant and Anti-Inflammatory Properties of Mastiha: A Review of Preclinical and Clinical Studies

Plant-Derived Natural Products and Their Biomedical Properties

Linking the IL-17A immune response with NMR-based faecal metabolic profile in IBD patients treated with Mastiha

Serum Vitamins D, B9 and B12 in Greek Patients with Inflammatory Bowel Diseases

Antioxidative Efficacy of a Pistacia Lentiscus Supplement and Its Effect on the Plasma Amino Acid Profile in Inflammatory Bowel Disease: A Randomised, Double-Blind, Placebo-Controlled Trial

An Absorption and Plasma Kinetics Study of Monoterpenes Present in Mastiha Oil in Humans

Modulation of Free Amino Acid Profile in Healthy Humans Administered with Mastiha Terpenes. An Open-Label Trial

Clinical and inflammatory biomarkers of inflammatory bowel diseases are linked to plasma trace elements and toxic metals; new insights into an old concept

The Association of Plasma-Free Branched-Chain Amino Acids with Disease Related Parameters in Ulcerative Colitis

Chios mastic fractions in experimental colitis: implication of the nuclear factor κB pathway in cultured HT29 cells

The effects of cereal β-glucans on cardiovascular risk factors and the role of the gut microbiome

The Role of Dietary Intake in the Weight Loss Outcomes of Roux-en-Y Gastric Bypass and Sleeve Gastrectomy: A Systematic Review and Meta-analysis

Regulation of faecal biomarkers in inflammatory bowel disease patients treated with oral mastiha (Pistacia lentiscus) supplement: A double‐blind and placebo‐controlled randomised trial

Development, Validation and Application of a UHPLC-MS Method for the Quantification of Chios Mastic Gum Triterpenoids in Human Plasma

Mastiha has efficacy in immune-mediated inflammatory diseases through a microRNA-155 Th17 dependent action

Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open‐Label Study in Healthy Subjects

Plasma free amino acid profile in quiescent Inflammatory Bowel Disease patients orally administered with Mastiha (Pistacia lentiscus); a randomised clinical trial

The effect of prenatal maternal physical activity and lifestyle in perinatal outcome: results from a Greek study

Mastiha (Pistacia lentiscus) Improves Gut Microbiota Diversity, Hepatic Steatosis, and Disease Activity in a Biopsy‐Confirmed Mouse Model of Advanced Non‐Alcoholic Steatohepatitis and Fibrosis

Front cover: Bioavailability of Terpenes and Postprandial Effect on Human Antioxidant Potential. An Open‐Label Study in Healthy Subjects

Metabolomic analysis of amino acids in inflammatory bowel disease (IBD): The role in disease management

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