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Emulsifying Peptides from the Tryptic Hydrolysis of Casein

Journal of food science, 2004-04, Vol.69 (3), p.FCT154-FCT163

2004

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Volume of food consumed affects satiety in men

The American journal of clinical nutrition, 1998-06, Vol.67 (6), p.1170-1177

1998

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Peptides From Milk Proteins and Their Properties

Critical reviews in food science and nutrition, 2003-01, Vol.43 (6), p.607-633

2003

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Sugar and fat effects on sensory properties of ice cream

Journal of food science, 1997-09, Vol.62 (5), p.1087-1094

1997

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Functional properties of hydrolysates from proteolysis of heat-denatured whey protein isolate

Journal of food science, 1996-03, Vol.61 (2), p.270-275

1996

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Enhancing the functionality of food proteins by enzymatic modification

Trends in Food Science & Technology, 1996-04, Vol.7 (4), p.120-125

1996

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Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream

Journal of dairy science, 1996-11, Vol.79 (11), p.1922-1927

1996

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Hydrolysates from Proteolysis of Heat-denatured Whey Proteins

Journal of food science, 1995-09, Vol.60 (5), p.1104-1109

1995

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Functional properties of hydrolysates from proteolysis of heat-deantured whey protein isolate

Journal of food science, 1996-03, Vol.61 (2), p.270

1996

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Hydrolysates from protelysis of heat-denatured whey proteins

Journal of food science, 1995-09, Vol.60 (5)

1995

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Susceptibility of nanoparticle-encapsulated paclitaxel to P-glycoprotein-mediated drug efflux

International journal of pharmaceutics, 2006-08, Vol.320 (1), p.150-156

2006

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Thermodynamic assessment of a gas turbine power plant integrated with an adsorption refrigeration system

Applied thermal engineering, 2017-05, Vol.117, p.577-583

2017

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Archaeological and anthropological studies on the Harappan cemetery of Rakhigarhi, India

PloS one, 2018-02, Vol.13 (2), p.e0192299-e0192299

2018

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Nanoparticles for cellular drug delivery: mechanisms and factors influencing delivery

Journal of nanoscience and nanotechnology, 2006-09, Vol.6 (9-10), p.2651-2663

2006

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Solid‐state Solubility Influences Encapsulation and Release of Hydrophobic Drugs from PLGA/PLA Nanoparticles

Journal of pharmaceutical sciences, 2004-07, Vol.93 (7), p.1804-1814

2004

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Surfactant-polymer nanoparticles : A novel platform for sustained and enhanced cellular delivery of water-soluble molecules

Pharmaceutical research, 2007-04, Vol.24 (4), p.803-810

2007

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Synthesis of SnO2-ZnO heterojunction composites for effective degradation of methylene blue and chromium (VI) under solar light irradiation

Ionics, 2024-08

2024

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Methodology adopted to establish diagnostic X-ray beam qualities

Applied radiation and isotopes, 2019-08, Vol.150, p.164-167

2019

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CONVECTIVE FLOW OF PRANDTL HYBRID NANOFLUID (SWCNT-MWCNT/EG) OVER AN EXPONENTIALLY ELONGATED SHEET WITH SECOND-ORDER SLIP

Journal of porous media, 2022, Vol.25 (12), p.43-57

2022

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Polymer‐surfactant nanoparticles for sustained release of water‐soluble drugs

Journal of pharmaceutical sciences, 2007-12, Vol.96 (12), p.3379-3389

2007

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Report of the 2023 AACP Council of Deans Taskforce on Pharmacy Research and Scholarship

American journal of pharmaceutical education, 2024-02, Vol.88 (2), p.100641-100641, Article 100641

2024

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Fast, light, and scalable: harnessing data-mined line annotations for automated tumor segmentation on brain MRI

European radiology, 2023-09, Vol.33 (9), p.6582-6591

2023

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Performance Comparison of a Vapor-Adsorption Cycle-Based Gas Turbine Inlet Air Cooling System for Different Refrigerants

International Journal of Air-Conditioning and Refrigeration, 2018, 26(1), , pp.1-10

2018

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Surfactant–Polymer Nanoparticles Overcome P-Glycoprotein-Mediated Drug Efflux

Molecular pharmaceutics, 2007-09, Vol.4 (5), p.730-738

2007

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Emulsifying Peptides from the Tryptic Hydrolysis of Casein

Volume of food consumed affects satiety in men

Peptides From Milk Proteins and Their Properties

Sugar and fat effects on sensory properties of ice cream

Functional properties of hydrolysates from proteolysis of heat-denatured whey protein isolate

Enhancing the functionality of food proteins by enzymatic modification

Effect of Sugar and Fat on the Acceptability of Vanilla Ice Cream

Hydrolysates from Proteolysis of Heat-denatured Whey Proteins

Functional properties of hydrolysates from proteolysis of heat-deantured whey protein isolate

Hydrolysates from protelysis of heat-denatured whey proteins

Susceptibility of nanoparticle-encapsulated paclitaxel to P-glycoprotein-mediated drug efflux

Thermodynamic assessment of a gas turbine power plant integrated with an adsorption refrigeration system

Archaeological and anthropological studies on the Harappan cemetery of Rakhigarhi, India

Nanoparticles for cellular drug delivery: mechanisms and factors influencing delivery

Solid‐state Solubility Influences Encapsulation and Release of Hydrophobic Drugs from PLGA/PLA Nanoparticles

Surfactant-polymer nanoparticles : A novel platform for sustained and enhanced cellular delivery of water-soluble molecules

Synthesis of SnO2-ZnO heterojunction composites for effective degradation of methylene blue and chromium (VI) under solar light irradiation

Methodology adopted to establish diagnostic X-ray beam qualities

CONVECTIVE FLOW OF PRANDTL HYBRID NANOFLUID (SWCNT-MWCNT/EG) OVER AN EXPONENTIALLY ELONGATED SHEET WITH SECOND-ORDER SLIP

Polymer‐surfactant nanoparticles for sustained release of water‐soluble drugs

Report of the 2023 AACP Council of Deans Taskforce on Pharmacy Research and Scholarship

Fast, light, and scalable: harnessing data-mined line annotations for automated tumor segmentation on brain MRI

Testing the methodology for a dosimetric end-to-end audit of IMRT/VMAT: results of IAEA multicentre and national studies

Performance Comparison of a Vapor-Adsorption Cycle-Based Gas Turbine Inlet Air Cooling System for Different Refrigerants

Surfactant–Polymer Nanoparticles Overcome P-Glycoprotein-Mediated Drug Efflux

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