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Physicochemical and functional characteristics of lentil starch

Carbohydrate polymers, 2013-02, Vol.92 (2), p.1484-1496

2013

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Interfacial and emulsifying properties of lentil protein isolate

Food chemistry, 2012-10, Vol.134 (3), p.1343-1353

2012

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Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

Food chemistry, 2011-12, Vol.129 (4), p.1513-1522

2011

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Accelerating wheat breeding for end-use quality with multi-trait genomic predictions incorporating near infrared and nuclear magnetic resonance-derived phenotypes

Theoretical and applied genetics, 2017-12, Vol.130 (12), p.2505-2519

2017

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A digital image analysis method for assessment of lentil size traits

Journal of food engineering, 2014-05, Vol.128, p.72-78

2014

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A high‐throughput method using Ultra‐Performance Liquid Chromatography to determine water‐soluble carbohydrate concentrations in pasture plants

Grass and forage science, 2018-06, Vol.73 (2), p.562-571

2018

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Multi-task deep learning of near infrared spectra for improved grain quality trait predictions

Journal of near infrared spectroscopy (United Kingdom), 2020-10, Vol.28 (5-6), p.275-286

2020

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Development of a small scale method to determine volume and density of individual barley kernels, and the relationship between grain density and endosperm hardness

Journal of cereal science, 2011-11, Vol.54 (3), p.311-316

2011

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Chromosomal loci associated with endosperm hardness in a malting barley cross

Theoretical and applied genetics, 2011-01, Vol.122 (1), p.151-162

2011

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Barley (1→3; 1→4)- β-glucan and arabinoxylan content are related to kernel hardness and water uptake

Journal of cereal science, 2008-03, Vol.47 (2), p.365-371

2008

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Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels

Food hydrocolloids, 2014-03, Vol.35, p.226-237

2014

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Models of grain quality in wheat—A review

Field crops research, 2017-02, Vol.202, p.136-145

2017

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Phytochemicals for Health, the Role of Pulses

Journal of agricultural and food chemistry, 2007-10, Vol.55 (20), p.7981-7994

2007

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Influence of Starch Composition on Starch Damage Values Determined by Megazyme and SDmatic Methods

Cereal chemistry, 2011-07, Vol.88 (4), p.349-351

2011

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Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study

Journal of AOAC International, 2002-09, Vol.85 (5), p.1103-1111

2002

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Accurate technique for measuring color values of grain and grain products using a visible-NIR instrument

Cereal chemistry, 2004-07, Vol.81 (4), p.469-474

2004

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Inheritance of seed size in chickpea (Cicer arietinum L.) and identification of QTL based on 100-seed weight and seed size index

Australian journal of crop science, 2010-03, Vol.4 (2), p.126-135

2010

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Molecular basis of barley quality

Australian journal of agricultural research, 2003, Vol.54 (12), p.1081

2003

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AACCI Approved Methods Technical Committee Report: Collaborative Study on a Method for Determining Firmness of Cooked Pulses (AACCI Method 56-36.01)

Cereal foods world, 2012-09, Vol.57 (5), p.230-234

2012

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Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study

Journal of cereal science, 2014-11, Vol.60 (3), p.461-470

2014

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Cultivar and environmental effects on quality characters in wheat. II. Protein

Australian journal of agricultural research, 2000, Vol.51 (5), p.629

2000

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Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation

Phytochemistry (Oxford), 2008-05, Vol.69 (8), p.1671-1679

2008

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A Novel Approach to Spent Fuel Pool Decommissioning

Nuclear technology, 2008-09, Vol.163 (3), p.444-452

2008

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Development of a selection tool for seed shape and QTL analysis of seed shape with other morphological traits for selective breeding in chickpea (Cicer arietinum L.)

Australian journal of crop science, 2010-06, Vol.4 (4), p.278-288

2010

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Effect of a Heat Wave on Lentil Grown under Free‐Air CO2 Enrichment (FACE) in a Semi‐Arid Environment

Crop science, 2018-03, Vol.58 (2), p.803-812

2018

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Physicochemical and functional characteristics of lentil starch

Interfacial and emulsifying properties of lentil protein isolate

Physicochemical and functional properties of lentil protein isolates prepared by different drying methods

Accelerating wheat breeding for end-use quality with multi-trait genomic predictions incorporating near infrared and nuclear magnetic resonance-derived phenotypes

A digital image analysis method for assessment of lentil size traits

A high‐throughput method using Ultra‐Performance Liquid Chromatography to determine water‐soluble carbohydrate concentrations in pasture plants

Multi-task deep learning of near infrared spectra for improved grain quality trait predictions

Development of a small scale method to determine volume and density of individual barley kernels, and the relationship between grain density and endosperm hardness

Chromosomal loci associated with endosperm hardness in a malting barley cross

Barley (1→3; 1→4)- β-glucan and arabinoxylan content are related to kernel hardness and water uptake

Rheological and microstructural characteristics of lentil starch–lentil protein composite pastes and gels

Models of grain quality in wheat—A review

Phytochemicals for Health, the Role of Pulses

Influence of Starch Composition on Starch Damage Values Determined by Megazyme and SDmatic Methods

Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study

Accurate technique for measuring color values of grain and grain products using a visible-NIR instrument

Inheritance of seed size in chickpea (Cicer arietinum L.) and identification of QTL based on 100-seed weight and seed size index

Molecular basis of barley quality

AACCI Approved Methods Technical Committee Report: Collaborative Study on a Method for Determining Firmness of Cooked Pulses (AACCI Method 56-36.01)

Elevated carbon dioxide changes grain protein concentration and composition and compromises baking quality. A FACE study

Cultivar and environmental effects on quality characters in wheat. II. Protein

Class targeted metabolomics: ESI ion trap screening methods for glucosinolates based on MSn fragmentation

A Novel Approach to Spent Fuel Pool Decommissioning

Development of a selection tool for seed shape and QTL analysis of seed shape with other morphological traits for selective breeding in chickpea (Cicer arietinum L.)

Effect of a Heat Wave on Lentil Grown under Free‐Air CO2 Enrichment (FACE) in a Semi‐Arid Environment

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