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Using Response Surface Methodology to Optimize Edible Coating Formulations to Delay Ripening and Preserve Postharvest Quality of Tomatoes

Journal of food quality, 2023-02, Vol.2023, p.1-8

2023

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Bruise damage measurement and analysis of fresh horticultural produce—A review

Postharvest biology and technology, 2014-05, Vol.91, p.9-24

2014

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Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects

Trends in food science & technology, 2022-06, Vol.124, p.195-207

2022

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Quality and Energy Evaluation in Meat Cooking

Food engineering reviews, 2016-12, Vol.8 (4), p.435-447

2016

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Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Food and bioprocess technology, 2013, Vol.6 (1), p.36-60

2013

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Principle and applications of near‐infrared imaging for fruit quality assessment—An overview

International journal of food science & technology, 2024-05, Vol.59 (5), p.3436-3450

2024

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Technological Advancements in Food Processing and Packaging

Processes, 2023-09, Vol.11 (9), p.2571

2023

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Recent advances in sustainable drying of agricultural produce: A review

Applied energy, 2019-01, Vol.233-234, p.367-385

2019

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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

1, 2022

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Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control

1, 2024

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Banana fruit bruise detection using fractal dimension based image processing

Food chemistry, 2024-10, Vol.455, p.139812, Article 139812

2024

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Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato

Horticulturae, 2021-07, Vol.7 (7), p.163

2021

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Effect of mechanical damage on the quality characteristics of banana fruits during short-term storage

Discover Food, 2022-01, Vol.2 (1), Article 4

2022

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Towards sustainable farming: Feasibility study into energy recovery from bio-waste on a small-scale dairy farm

Journal of cleaner production, 2018-02, Vol.174, p.899-904

2018

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Effect of Pretreatment and Temperature on Drying Characteristics and Quality of Green Banana Peel

AgriEngineering, 2023-12, Vol.5 (4), p.2064-2078

2023

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Effect of Simulated Vibration and Storage on Quality of Tomato

Horticulturae, 2021-11, Vol.7 (11), p.417

2021

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Exploring Recycled Polyethylene Terephthalate (PET) Based Cushioning Design to Reduce Bruise Damage in Pears

Applied sciences, 2024-07, Vol.14 (13), p.5936

2024

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Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact

Foods, 2023-03, Vol.12 (6), p.1122

2023

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Structural design of corrugated boxes for horticultural produce: A review

Biosystems engineering, 2014-09, Vol.125, p.128-140

2014

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Design of Packaging Vents for Cooling Fresh Horticultural Produce

Food and bioprocess technology, 2012-08, Vol.5 (6), p.2031-2045

2012

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Simulated Handling to Investigate the Effect of Mechanical Damage on Stored Pomegranate Fruit

Processes, 2022-12, Vol.10 (12), p.2695

2022

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Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design

Postharvest biology and technology, 2016-01, Vol.111, p.286-296

2016

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Techno-economic analysis of a biogas driven poly-generation system for postharvest loss reduction in a Sub-Saharan African rural community

Energy conversion and management, 2019-09, Vol.196, p.591-604

2019

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Effect of Excess Application of Nitrogenous Fertilizer on Postharvest Quality of Spinach during Storage

Journal of food quality, 2024-01, Vol.2024 (1)

2024

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Evaluation of Bruising Susceptibility and Response of Pears under Impact Loading through Finite Element Analysis

Applied sciences, 2024-03, Vol.14 (6), p.2490

2024

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Using Response Surface Methodology to Optimize Edible Coating Formulations to Delay Ripening and Preserve Postharvest Quality of Tomatoes

Bruise damage measurement and analysis of fresh horticultural produce—A review

Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects

Quality and Energy Evaluation in Meat Cooking

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Principle and applications of near‐infrared imaging for fruit quality assessment—An overview

Technological Advancements in Food Processing and Packaging

Recent advances in sustainable drying of agricultural produce: A review

Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables

Mechanical Damage in Fresh Horticultural Produce: Measurement, Analysis and Control

Banana fruit bruise detection using fractal dimension based image processing

Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato

Effect of mechanical damage on the quality characteristics of banana fruits during short-term storage

Towards sustainable farming: Feasibility study into energy recovery from bio-waste on a small-scale dairy farm

Effect of Pretreatment and Temperature on Drying Characteristics and Quality of Green Banana Peel

Effect of Simulated Vibration and Storage on Quality of Tomato

Exploring Recycled Polyethylene Terephthalate (PET) Based Cushioning Design to Reduce Bruise Damage in Pears

Physiological Response of Stored Pomegranate Fruit Affected by Simulated Impact

Structural design of corrugated boxes for horticultural produce: A review

Design of Packaging Vents for Cooling Fresh Horticultural Produce

Simulated Handling to Investigate the Effect of Mechanical Damage on Stored Pomegranate Fruit

Susceptibility to impact damage of apples inside ventilated corrugated paperboard packages: Effects of package design

Techno-economic analysis of a biogas driven poly-generation system for postharvest loss reduction in a Sub-Saharan African rural community

Effect of Excess Application of Nitrogenous Fertilizer on Postharvest Quality of Spinach during Storage

Evaluation of Bruising Susceptibility and Response of Pears under Impact Loading through Finite Element Analysis

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