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Applications of ultrasound in processing of liquid foods: A review

Ultrasonics sonochemistry, 2017-09, Vol.38, p.794-806

Paniwnyk, L.

2017

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Power ultrasound in meat processing

Meat science, 2015-09, Vol.107, p.86-93

2015

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The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound

Ultrasonics sonochemistry, 2009-02, Vol.16 (2), p.287-292

2009

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Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Ultrasonics sonochemistry, 2001-04, Vol.8 (2), p.137-142

2001

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Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

Ultrasonics sonochemistry, 2004-05, Vol.11 (3), p.261-265

2004

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Overcoming T. gondii infection and intracellular protein nanocapsules as biomaterials for ultrasonically controlled drug release

Biomaterials science, 2017-09, Vol.5 (1), p.1944-1961

2017

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Ultrasound-assisted selective hydrogenation of C-5 acetylene alcohols with Lindlar catalysts

Ultrasonics sonochemistry, 2015-09, Vol.26, p.445-451

2015

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Ultrasound-mediated DNA transfer for bacteria

Nucleic acids research, 2007-10, Vol.35 (19), p.e129-e129

2007

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The uses of ultrasound in food technology

Ultrasonics sonochemistry, 1996-11, Vol.3 (3), p.S253-S260

1996

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The extraction of rutin from flower buds of Sophora japonica

Ultrasonics sonochemistry, 2001-07, Vol.8 (3), p.299-301

2001

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The use of a range of ultrasound frequencies to reduce colouration caused by dyes

Water science and technology, 2012-01, Vol.66 (10), p.2251-2257

2012

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Sterically hindered phthalocyanines: solution–phase interactions with carbon monoxide

Journal of materials science, 2009-08, Vol.44 (16), p.4246-4251

2009

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Sterically hindered phthalocyanines: solid-phase interactions with carbon monoxide in matrix-entrapped thin functional films

Journal of materials science, 2009-11, Vol.44 (21), p.5737-5742

2009

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Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

Journal of food engineering, 2007-07, Vol.81 (1), p.88-97

2007

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Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower

Czech Journal of Food Sciences, 2007-01, Vol.25 (2), p.90-99

2007

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Through hole plating of printed circuit boards using ultrasonically dispersed copper nanoparticles

Circuit world, 2010-01, Vol.36 (3), p.9-13

2010

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Ultrasound wave-based AOPs

Water intelligence online, 2017-05, Vol.16, p.461-491

2017

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Controlling Emissions from Electroplating by the Application of Ultrasound

Environmental science & technology, 2001-08, Vol.35 (16), p.3375-3377

2001

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Ultrasonic Surface Modification of Electronics Materials

Physics procedia, 2010-01, Vol.3 (1), p.1103-1108

2010

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The effects of sonication on bacteria

The Journal of the Acoustical Society of America, 2008-05, Vol.123 (5_Supplement), p.3557-3557

2008

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Copper electrocrystallization on titanium electrodes: Controlled growth of copper nuclei using a potential step technique

Physics procedia, 2010, Vol.3 (1), p.111-115

2010

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The Influence of Sonication on the Palladium-Catalyzed Dehydrogenation of Tetrahydronaphthalene

Journal of catalysis, 1994-05, Vol.147 (1), p.1-4

1994

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The O-Alkylation of 5-Hydroxy Chromones. A Comparison of Two Non-Classical Techniques, PTC in the Absence of Solvent and Sonochemical Activation in Polar Aprotic Solvents

Synthetic communications, 1990-12, Vol.20 (22), p.3411-3420

1990

Volltextzugriff (PDF)

The effects of sonication on bacteria

Journal of the Acoustical Society of America, 2008-05, Vol.123 (5), p.3557

2008

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NMR studies of some η4-diene-rhodium(I) and main group metal derivatives of functionally substituted cyclopentadienes

Journal of organometallic chemistry, 1989, Vol.366 (1-2), p.223-243

1989

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Applications of ultrasound in processing of liquid foods: A review

Power ultrasound in meat processing

The enhancement and scale up of the extraction of anti-oxidants from Rosmarinus officinalis using ultrasound

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

Overcoming T. gondii infection and intracellular protein nanocapsules as biomaterials for ultrasonically controlled drug release

Ultrasound-assisted selective hydrogenation of C-5 acetylene alcohols with Lindlar catalysts

Ultrasound-mediated DNA transfer for bacteria

The uses of ultrasound in food technology

The extraction of rutin from flower buds of Sophora japonica

The use of a range of ultrasound frequencies to reduce colouration caused by dyes

Sterically hindered phthalocyanines: solution–phase interactions with carbon monoxide

Sterically hindered phthalocyanines: solid-phase interactions with carbon monoxide in matrix-entrapped thin functional films

Accelerated drying of button mushrooms, Brussels sprouts and cauliflower by applying power ultrasound and its rehydration properties

Ultrasonic effect on pH, electric conductivity, and tissue surface of button mushrooms, brussels sprouts and cauliflower

Through hole plating of printed circuit boards using ultrasonically dispersed copper nanoparticles

Ultrasound wave-based AOPs

Controlling Emissions from Electroplating by the Application of Ultrasound

Ultrasonic Surface Modification of Electronics Materials

The effects of sonication on bacteria

Copper electrocrystallization on titanium electrodes: Controlled growth of copper nuclei using a potential step technique

The Influence of Sonication on the Palladium-Catalyzed Dehydrogenation of Tetrahydronaphthalene

The O-Alkylation of 5-Hydroxy Chromones. A Comparison of Two Non-Classical Techniques, PTC in the Absence of Solvent and Sonochemical Activation in Polar Aprotic Solvents

The effects of sonication on bacteria

NMR studies of some η4-diene-rhodium(I) and main group metal derivatives of functionally substituted cyclopentadienes

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