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Design of Ti-6Al-4V alloy surface properties by galvanostatic electrochemical treatment in a deep eutectic solvent Ethaline

Surface & coatings technology, 2022-01, Vol.429, p.127936, Article 127936

2022

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Alkaline Technosol contaminated by former mining activity and its culturable autochthonous microbiota

Chemosphere (Oxford), 2017-03, Vol.171, p.89-96

2017

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Halophilic bacteria are colonizing the exhibition areas of the Capuchin Catacombs in Palermo, Italy

Extremophiles : life under extreme conditions, 2014-07, Vol.18 (4), p.677-691

2014

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novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food

European food research & technology, 2008-03, Vol.226 (5), p.1155-1158

2008

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Wooden art objects and the museum environment: identification and biodegradative characteristics of isolated microflora

Letters in applied microbiology, 2007-07, Vol.45 (1), p.87-94

2007

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novel PCR‐based approach for the detection and classification of potential cellulolytic fungal strains isolated from museum items and surrounding indoor environment

Letters in applied microbiology, 2012-05, Vol.54 (5), p.433-440

2012

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Application of fluorescence internal transcribed spacer-PCR (f-ITS) for the cluster analysis of bacteria isolated from air and deteriorated fresco surfaces

International biodeterioration & biodegradation, 2009-10, Vol.63 (7), p.868-872

2009

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Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach

Letters in applied microbiology, 2011-08, Vol.53 (2), p.231-237

2011

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Quantification of Escherichia coli by kinetic 5′‐nuclease polymerase chain reaction (real‐time PCR) oriented to sfmD gene

Letters in applied microbiology, 2005-08, Vol.41 (2), p.132-135

2005

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Randomly-amplified microsatellite polymorphism for preliminary typing of lactic acid bacteria from Bryndza cheese

Folia microbiologica, 2010-11, Vol.55 (6), p.598-602

2010

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Selection of autochthonous yeasts for wine production

Journal of biotechnology, 2019-11, Vol.305, p.S58-S58

2019

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Comparison of two high throughput sequencing platforms for the identification of microbial communities of historical funeral accessories

Journal of biotechnology, 2019-11, Vol.305, p.S44-S44

2019

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Electrochemical Surface Treatment to Enhance Corrosion Resistance and Bioresistance of Medical-Grade Stainless Steels

Journal of materials engineering and performance, 2020-09, Vol.29 (9), p.5985-5994

2020

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Detection and quantification of Listeria monocytogenes by 5′‐nuclease polymerase chain reaction targeting the actA gene

Letters in applied microbiology, 2006-01, Vol.42 (1), p.15-18

2006

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Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food

European food research & technology, 2004-04, Vol.218 (5), p.493-495

2004

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Detection of Listeria monocytogenes in food, equivalent to EN ISO 11290-1 or ISO 10560, by a three-days polymerase chain reaction-based method

Food control, 2003-04, Vol.14 (3), p.175-179

2003

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Polymerase chain reaction for the detection of Phaseolus vulgaris beans in chestnut puree

European food research & technology, 2003-07, Vol.217 (1), p.80-82

2003

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A novel PCR-based approach for the detection and classification of potential cellulolytic fungal strains isolated from museum items and surrounding indoor environment: Novel PCR-based approach for cellulolytic fungal analysis

Letters in applied microbiology, 2012-05, Vol.54 (5), p.433-440

2012

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Detection of Listeria monocytogenes by polymerase chain reaction oriented to inlB gene

The New microbiologica, 2001-10, Vol.24 (4), p.333

2001

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Culturable microorganisms during fermentation of Veltlinske zelene (Gruner Veltliner) ice wine

Journal of food and nutrition research, 2017-01, Vol.56 (1), p.96-100

2017

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In vitro toxicity and molecular epidemiology of indoor Aspergillus versicolor

Toxicology letters, 2009-09, Vol.189, p.S80-S80

2009

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COMPARISON OF THREE POLYMERASE CHAIN REACTION-BASED METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES IN FOOD

Journal of rapid methods and automation in microbiology, 2004-08, Vol.12 (2), p.107-113

2004

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Typing of food-borne Listeria monocytogenes by the optimized repetitive extragenic palindrome-based polymerase chain reaction

The New microbiologica, 2002-10, Vol.25 (4), p.449

2002

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Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach: Selection and identification of autochthonous yeasts

Letters in applied microbiology, 2011-08, Vol.53 (2), p.231-237

2011

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Comparative study of adult Slovak vegetarians and meat-eaters gut microbiota

Journal of food and nutrition research, 2015, Vol.54 (3)

2015

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Design of Ti-6Al-4V alloy surface properties by galvanostatic electrochemical treatment in a deep eutectic solvent Ethaline

Alkaline Technosol contaminated by former mining activity and its culturable autochthonous microbiota

Halophilic bacteria are colonizing the exhibition areas of the Capuchin Catacombs in Palermo, Italy

novel real-time polymerase chain reaction (PCR) method for the detection of hazelnuts in food

Wooden art objects and the museum environment: identification and biodegradative characteristics of isolated microflora

novel PCR‐based approach for the detection and classification of potential cellulolytic fungal strains isolated from museum items and surrounding indoor environment

Application of fluorescence internal transcribed spacer-PCR (f-ITS) for the cluster analysis of bacteria isolated from air and deteriorated fresco surfaces

Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach

Quantification of Escherichia coli by kinetic 5′‐nuclease polymerase chain reaction (real‐time PCR) oriented to sfmD gene

Randomly-amplified microsatellite polymorphism for preliminary typing of lactic acid bacteria from Bryndza cheese

Selection of autochthonous yeasts for wine production

Comparison of two high throughput sequencing platforms for the identification of microbial communities of historical funeral accessories

Electrochemical Surface Treatment to Enhance Corrosion Resistance and Bioresistance of Medical-Grade Stainless Steels

Detection and quantification of Listeria monocytogenes by 5′‐nuclease polymerase chain reaction targeting the actA gene

Polymerase chain reaction (PCR) for the detection of celery (Apium graveolens) in food

Detection of Listeria monocytogenes in food, equivalent to EN ISO 11290-1 or ISO 10560, by a three-days polymerase chain reaction-based method

Polymerase chain reaction for the detection of Phaseolus vulgaris beans in chestnut puree

A novel PCR-based approach for the detection and classification of potential cellulolytic fungal strains isolated from museum items and surrounding indoor environment: Novel PCR-based approach for cellulolytic fungal analysis

Detection of Listeria monocytogenes by polymerase chain reaction oriented to inlB gene

Culturable microorganisms during fermentation of Veltlinske zelene (Gruner Veltliner) ice wine

In vitro toxicity and molecular epidemiology of indoor Aspergillus versicolor

COMPARISON OF THREE POLYMERASE CHAIN REACTION-BASED METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES IN FOOD

Typing of food-borne Listeria monocytogenes by the optimized repetitive extragenic palindrome-based polymerase chain reaction

Selection and identification of autochthonous yeasts in Slovakian wine samples using a rapid and reliable three-step approach: Selection and identification of autochthonous yeasts

Comparative study of adult Slovak vegetarians and meat-eaters gut microbiota

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