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D2O assisted FTIR spectroscopic analysis of moisture in edible oil

Food Chemistry: X, 2023-06, Vol.18, p.100679-100679, Article 100679

2023

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Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough

Foods, 2022-11, Vol.11 (22), p.3680

2022

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Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily ( Lilium brownii var. viridulum ) during Storage

Foods, 2024-07, Vol.13 (13), p.2106

2024

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Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose

Foods, 2022-06, Vol.11 (13), p.1919

2022

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Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism

Plants (Basel), 2024-01, Vol.13 (1), p.125

2024

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Physiological-Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment

Foods, 2024-08, Vol.13 (16), p.2569

2024

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A rapid competitive ELISA assay of Okadaic acid level based on epoxy-functionalized magnetic beads

Food and agricultural immunology, 2019-01, Vol.30 (1), p.1286-1302

2019

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Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes ( Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry

Foods, 2023-05, Vol.12 (11), p.2224

2023

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Effects of Foliar Application of Uniconazole on the Storage Quality of Tuberous Roots in Sweetpotato

Agronomy (Basel), 2022-12, Vol.12 (12), p.2983

2022

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Quality maintenance and metabolite changes of grape berry treated by high voltage alternating electric field during near-freezing temperature storage

Food chemistry, 2025-02, Vol.465, p.141954, Article 141954

2025

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Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage

Postharvest biology and technology, 2021-10, Vol.180, p.111619, Article 111619

2021

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Antioxidant activity and microbial safety of fresh-cut red cabbage stored in different packaging films

Food science & technology, 2023-02, Vol.175, p.114478, Article 114478

2023

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Rapid determination of histamine level in seafood using read-out strips based on high-performance thin layer chromatography modified with self-visualization nanomaterials

Food control, 2021-04, Vol.122, p.107816, Article 107816

2021

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D 2 O assisted FTIR spectroscopic analysis of moisture in edible oil

Food Chemistry: X, 2023-06, Vol.18, p.100679

2023

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Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage

International journal of biological macromolecules, 2024-08, Vol.275 (Pt 1), p.133620, Article 133620

2024

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Biochemical mechanism of chlorine dioxide fumigation in inhibiting Ceratocystis fimbriata and black rot in postharvest sweetpotato

Food chemistry, 2024-12, Vol.461, p.140952, Article 140952

2024

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Analysis of the nutritional properties and flavor profile of sweetpotato residue fermented with Rhizopus oligosporus

Food science & technology, 2023-01, Vol.174, p.114401, Article 114401

2023

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Effects of plastic film mulching cultivation under non-flooded condition on rice quality

Journal of the science of food and agriculture, 2007-01, Vol.87 (2), p.334-339

2007

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Identification of sweetpotato black spot disease caused by Ceratocystis fimbriata by quartz crystal microbalance array

Sensors and actuators. B, Chemical, 2023-07, Vol.386, p.133761, Article 133761

2023

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Simultaneous colorimetric sensing of malachite & leucomalachite green in aquatic products based on novel ionic associate self-visualization HPTLC strips

Sensors and actuators. B, Chemical, 2020-12, Vol.325, p.128753, Article 128753

2020

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Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism

Food control, 2024-04, Vol.158, p.110259, Article 110259

2024

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Non-destructive detection of trans-caryophyllene in early sweetpotato black spot disease using a QCM gas sensor based on modified CAU-1@ZIF-8 composite

Microchemical journal, 2024-07, Vol.202, p.110782, Article 110782

2024

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A disposable paper-based sample clean-up slides for the sensitive determination of trace diethylstilbestrol residues in aquatic products

Microchemical journal, 2019-12, Vol.151, p.104243, Article 104243

2019

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Hyperspectral image characterization and modeling for prediction of ipomeamarone content in sweet potato

Journal of food measurement & characterization, 2024-09, Vol.18 (9), p.7762-7773

2024

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Identifying Early-Stage Changes in Volatile Organic Compounds of ICeratocystis fimbriata/I Ellis Halsted-Infected Sweet Potatoes Using Headspace Gas Chromatography-Ion Mobility Spectrometry

Foods, 2023-05, Vol.12 (11)

2023

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D2O assisted FTIR spectroscopic analysis of moisture in edible oil

Effect of White Kidney Bean Flour on the Rheological Properties and Starch Digestion Characteristics of Noodle Dough

Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily ( Lilium brownii var. viridulum ) during Storage

Early Discrimination and Prediction of C. fimbriata-Infected Sweetpotatoes during the Asymptomatic Period Using Electronic Nose

Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism

Physiological-Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment

A rapid competitive ELISA assay of Okadaic acid level based on epoxy-functionalized magnetic beads

Identifying Early-Stage Changes in Volatile Organic Compounds of Ceratocystis fimbriata Ellis & Halsted-Infected Sweet Potatoes ( Ipomoea batatas L. Lam) Using Headspace Gas Chromatography-Ion Mobility Spectrometry

Effects of Foliar Application of Uniconazole on the Storage Quality of Tuberous Roots in Sweetpotato

Quality maintenance and metabolite changes of grape berry treated by high voltage alternating electric field during near-freezing temperature storage

Physiological and biochemical characteristics of sweet potato (Ipomoea batatas (L.) Lam) roots treated by a high voltage alternating electric field during cold storage

Antioxidant activity and microbial safety of fresh-cut red cabbage stored in different packaging films

Rapid determination of histamine level in seafood using read-out strips based on high-performance thin layer chromatography modified with self-visualization nanomaterials

D 2 O assisted FTIR spectroscopic analysis of moisture in edible oil

Microbiome-metabolomics-based insight into the protective effects of dietary fiber from sweetpotato residues on the high-fat diet-induced intestinal integrity damage

Biochemical mechanism of chlorine dioxide fumigation in inhibiting Ceratocystis fimbriata and black rot in postharvest sweetpotato

Analysis of the nutritional properties and flavor profile of sweetpotato residue fermented with Rhizopus oligosporus

Effects of plastic film mulching cultivation under non-flooded condition on rice quality

Identification of sweetpotato black spot disease caused by Ceratocystis fimbriata by quartz crystal microbalance array

Simultaneous colorimetric sensing of malachite & leucomalachite green in aquatic products based on novel ionic associate self-visualization HPTLC strips

Montmorillonite-based edible coating enhances the postharvest quality of sweetpotato by regulating ROS and membrane lipid metabolism

Non-destructive detection of trans-caryophyllene in early sweetpotato black spot disease using a QCM gas sensor based on modified CAU-1@ZIF-8 composite

A disposable paper-based sample clean-up slides for the sensitive determination of trace diethylstilbestrol residues in aquatic products

Hyperspectral image characterization and modeling for prediction of ipomeamarone content in sweet potato

Identifying Early-Stage Changes in Volatile Organic Compounds of ICeratocystis fimbriata/I Ellis Halsted-Infected Sweet Potatoes Using Headspace Gas Chromatography-Ion Mobility Spectrometry

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