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Characterization, identification and application of lactic Acid bacteria isolated from forage paddy rice silage

PloS one, 2015-03, Vol.10 (3), p.e0121967-e0121967

2015

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Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing

Applied microbiology and biotechnology, 2017-02, Vol.101 (4), p.1385-1394

2017

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Screening of Lactobacillus plantarum Subsp. plantarum with Potential Probiotic Activities for Inhibiting ETEC K88 in Weaned Piglets

Molecules (Basel, Switzerland), 2020-09, Vol.25 (19), p.4481

2020

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Characterization and application of lactic acid bacteria for tropical silage preparation

Animal science journal, 2016-10, Vol.87 (10), p.1202-1211

2016

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Editorial: Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics

Frontiers in plant science, 2024-05, Vol.15, p.1421788-1421788

2024

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Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure

Frontiers in microbiology, 2022-11, Vol.13, p.1004495-1004495

2022

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Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis

Systematic and applied microbiology, 2011-05, Vol.34 (3), p.235-241

2011

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Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi

Toxins, 2023-05, Vol.15 (5), p.330

2023

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Identification and antimicrobial activity detection of lactic Acid bacteria isolated from corn stover silage

Animal Bioscience, 2015, 28(5), , pp.620-631

2015

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Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus

International journal of systematic and evolutionary microbiology, 2012-05, Vol.62 (Pt 5), p.1140-1144

2012

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Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed

Toxins, 2023-03, Vol.15 (3), p.226

2023

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Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure

Toxins, 2022-05, Vol.14 (5), p.349

2022

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Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat Fermented Silage Under the Freezing and Thawing Low Temperatures

Frontiers in microbiology, 2021-06, Vol.12, p.671287-671287

2021

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Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat

Animal Bioscience, 2015, 28(8), , pp.1123-1132

2015

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The Effect of Dietary Lactic Acid Bacteria on Intestinal Microbiota and Immune Responses of Crucian Carp ( Carassius auratus ) Under Water Temperature Decrease

Frontiers in microbiology, 2022-04, Vol.13, p.847167-847167

2022

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Characteristics of Lactobacillus plantarum QZW5 and its effects on wheat silage under multigelation

Chemical and biological technologies in agriculture, 2021-10, Vol.8 (1), p.1-12, Article 52

2021

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Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces

Foods, 2022-02, Vol.11 (5), p.709

2022

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Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter

International journal of systematic and evolutionary microbiology, 2011-07, Vol.61 (Pt 7), p.1590-1594

2011

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Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets

Animals (Basel), 2021-06, Vol.11 (6), p.1719

2021

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Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure

Microorganisms (Basel), 2022-02, Vol.10 (3), p.530

2022

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Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation

Chemical and biological technologies in agriculture, 2022-06, Vol.9 (1), p.1-17, Article 40

2022

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Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes

Foods, 2022-03, Vol.11 (6), p.795

2022

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Multilocus Sequence Typing of Leuconostoc mesenteroides Strains From the Qinghai-Tibet Plateau

Frontiers in microbiology, 2021-01, Vol.12, p.614286-614286

2021

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Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets

Animals (Basel), 2024-02, Vol.14 (4), p.647

2024

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Highly Selective and Considerable Subcritical Butane Extraction to Separate Abamectin in Green Tea

Journal of Oleo Science, 2017, Vol.66(6), pp.623-632

2017

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Characterization, identification and application of lactic Acid bacteria isolated from forage paddy rice silage

Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing

Screening of Lactobacillus plantarum Subsp. plantarum with Potential Probiotic Activities for Inhibiting ETEC K88 in Weaned Piglets

Characterization and application of lactic acid bacteria for tropical silage preparation

Editorial: Evaluation of preharvest and postharvest factors on forage crop quality, physiology, and ensiling characteristics

Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure

Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis

Investigation on Fermentation Characteristics and Microbial Communities of Wheat Straw Silage with Different Proportion Artemisia argyi

Identification and antimicrobial activity detection of lactic Acid bacteria isolated from corn stover silage

Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus

Effects of Lactic Acid Bacteria Reducing the Content of Harmful Fungi and Mycotoxins on the Quality of Mixed Fermented Feed

Variation of Microbial Community and Fermentation Quality in Corn Silage Treated with Lactic Acid Bacteria and Artemisia argyi during Aerobic Exposure

Effects of Lactobacillus plantarum on the Fermentation Profile and Microbiological Composition of Wheat Fermented Silage Under the Freezing and Thawing Low Temperatures

Natural Lactic Acid Bacteria Population and Silage Fermentation of Whole-crop Wheat

The Effect of Dietary Lactic Acid Bacteria on Intestinal Microbiota and Immune Responses of Crucian Carp ( Carassius auratus ) Under Water Temperature Decrease

Characteristics of Lactobacillus plantarum QZW5 and its effects on wheat silage under multigelation

Bacteriocin-Producing Lactic Acid Bacteria Strains with Antimicrobial Activity Screened from Bamei Pig Feces

Lactococcus fujiensis sp. nov., a lactic acid bacterium isolated from vegetable matter

Screening of Lactic Acid Bacteria with Inhibitory Activity against ETEC K88 as Feed Additive and the Effects on Sows and Piglets

Microbial Population Succession and Community Diversity and Its Correlation with Fermentation Quality in Soybean Meal Treated with Enterococcus faecalis during Fermentation and Aerobic Exposure

Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation

Dynamics Changes of Microorganisms Community and Fermentation Quality in Soybean Meal Prepared with Lactic Acid Bacteria and Artemisia argyi through Fermentation and Aerobic Exposure Processes

Multilocus Sequence Typing of Leuconostoc mesenteroides Strains From the Qinghai-Tibet Plateau

Effects of Probiotic-Fermented Feed on the Growth Profile, Immune Functions, and Intestinal Microbiota of Bamei Piglets

Highly Selective and Considerable Subcritical Butane Extraction to Separate Abamectin in Green Tea

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