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Freeze Drying of Food Products: Fundamentals, Processes and Applications

1, 2024

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Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

First edition, 2024

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Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties

International journal of biological macromolecules, 2017-09, Vol.102, p.315-322

2017

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Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

1, 2023

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Nanosensing and Bioanalytical Technologies in Food Quality Control

1, 2022

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Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

1, 2022

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Bioutilisation of whey for lactic acid production

Food chemistry, 2007, Vol.105 (1), p.1-14

2007

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Microbial Exopolysaccharides: Production and Applications

1, 2024

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“It just made me feel better”: qualitative examination of the implementation of a novel virtual psychosocial support program for adolescents with cancer

Supportive care in cancer, 2023-10, Vol.31 (10), p.610-610, Article 610

2023

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Process standardization for isolation of quinoa starch and its characterization in comparison with other starches

Journal of food measurement & characterization, 2017-12, Vol.11 (4), p.1919-1927

2017

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Technologies in Food Processing

1st edition., 2018

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Extrusion Cooking of Maize/Spirulina Mixture: Factors Affecting Expanded Product Characteristics and Sensory Quality

Journal of food processing and preservation, 2014-04, Vol.38 (2), p.655-664

2014

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Science and Technology of Fruit Wine Production

1, 2016

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Non-genotoxic p53-activators and their significance as antitumor therapy of future

Current medicinal chemistry, 2011-03, Vol.18 (7), p.1038-1049

2011

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Optimization of antioxidant activity, textural and sensory characteristics of gluten-free cookies made from whole indian quinoa flour

Food science & technology, 2018-07, Vol.93, p.573-582

2018

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Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

1, 2013

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Applicability of pectate-entrapped Lactobacillus casei cells for l(+) lactic acid production from whey

Applied microbiology and biotechnology, 2007-02, Vol.74 (1), p.35-42

2007

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Vermouth: Technology of Production and Quality Characteristics

Advances in food and nutrition research, 2011, Vol.63, p.251-283

2011

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Chemotherapy and Radiation Dose Correlate with the Development of Hypothyroidism Following Radiation Therapy for Head and Neck Cancers

International journal of radiation oncology, biology, physics, 2022-11, Vol.114 (3), p.e287

2022

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Application of response surface methodology for maximal lactose hydrolysis in whole milk using permeabilised yeast cells

Acta alimentaria (Budapest), 2008-06, Vol.37 (2), p.191-203

Panesar, P.

2008

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Negligible effects of selective KCa channel blockers on IgE-dependent histamine release from human basophils

Inflammation research, 2009-04, Vol.58 (Suppl 1), p.26-27

2009

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Screening of media components and process parameters for production of L(+) lactic acid from potato waste liquid using amylolytic Rhizopus oryzae

Acta alimentaria (Budapest), 2017-09, Vol.46 (3), p.312-322

2017

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Textural, in vitro antioxidant activity and sensory characteristics of cookies made from blends of wheat‐quinoa grown in India

Journal of food processing and preservation, 2018-03, Vol.42 (3), p.e13542-n/a

2018

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PTU-001Overuse Of Proton Pump Inhibitors And Strategies To Reduce Inappropriate Prescribing

Gut, 2014-06, Vol.63 (Suppl 1), p.A37-A37

2014

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PTU-001 Overuse Of Proton Pump Inhibitors And Strategies To Reduce Inappropriate Prescribing

Gut, 2014-06, Vol.63 (Suppl 1), p.A37-A37

2014

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Freeze Drying of Food Products: Fundamentals, Processes and Applications

Bioactive Compounds and Nutraceuticals from Plant Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Structural, thermal and rheological properties of starches isolated from Indian quinoa varieties

Valorization of Agro-Industrial Byproducts: Sustainable Approaches for Industrial Transformation

Nanosensing and Bioanalytical Technologies in Food Quality Control

Probiotics, Prebiotics and Synbiotics: Technological Advancements Towards Safety and Industrial Applications

Bioutilisation of whey for lactic acid production

Microbial Exopolysaccharides: Production and Applications

“It just made me feel better”: qualitative examination of the implementation of a novel virtual psychosocial support program for adolescents with cancer

Process standardization for isolation of quinoa starch and its characterization in comparison with other starches

Technologies in Food Processing

Extrusion Cooking of Maize/Spirulina Mixture: Factors Affecting Expanded Product Characteristics and Sensory Quality

Science and Technology of Fruit Wine Production

Non-genotoxic p53-activators and their significance as antitumor therapy of future

Optimization of antioxidant activity, textural and sensory characteristics of gluten-free cookies made from whole indian quinoa flour

Biotechnology in Agriculture and Food Processing: Opportunities and Challenges

Applicability of pectate-entrapped Lactobacillus casei cells for l(+) lactic acid production from whey

Vermouth: Technology of Production and Quality Characteristics

Chemotherapy and Radiation Dose Correlate with the Development of Hypothyroidism Following Radiation Therapy for Head and Neck Cancers

Application of response surface methodology for maximal lactose hydrolysis in whole milk using permeabilised yeast cells

Negligible effects of selective KCa channel blockers on IgE-dependent histamine release from human basophils

Screening of media components and process parameters for production of L(+) lactic acid from potato waste liquid using amylolytic Rhizopus oryzae

Textural, in vitro antioxidant activity and sensory characteristics of cookies made from blends of wheat‐quinoa grown in India

PTU-001Overuse Of Proton Pump Inhibitors And Strategies To Reduce Inappropriate Prescribing

PTU-001 Overuse Of Proton Pump Inhibitors And Strategies To Reduce Inappropriate Prescribing

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