UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

Meat science, 2008-11, Vol.80 (3), p.697-702

2008

Volltextzugriff (PDF)

Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

Meat science, 2009-09, Vol.83 (1), p.50-56

2009

Volltextzugriff (PDF)

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

Livestock science, 2008-03, Vol.114 (1), p.19-30

2008

Volltextzugriff (PDF)

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

Meat science, 2012-10, Vol.92 (2), p.89-96

2012

Volltextzugriff (PDF)

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

Meat science, 2014-03, Vol.96 (3), p.1258-1265

2014

Volltextzugriff (PDF)

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality

Animal (Cambridge, England), 2016-04, Vol.10 (4), p.709-717

2016

Volltextzugriff (PDF)

Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

Livestock science, 2009-03, Vol.121 (1), p.56-63

2009

Volltextzugriff (PDF)

Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance

Meat science, 2011-02, Vol.87 (2), p.151-156

2011

Volltextzugriff (PDF)

Effect of production system before the finishing period on carcass, meat and fat qualities of beef

Animal (Cambridge, England), 2013-12, Vol.7 (12), p.2063-2072

2013

Volltextzugriff (PDF)

Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids

Meat science, 2012-09, Vol.92 (1), p.62-70

2012

Volltextzugriff (PDF)

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

Meat science, 2010-03, Vol.84 (3), p.545-552

2010

Volltextzugriff (PDF)

Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

Meat science, 2005-02, Vol.69 (2), p.325-333

2005

Volltextzugriff (PDF)

Does forage type (grazing vs. hay) fed to ewes before and after lambing affect suckling lambs performance, meat quality and consumer purchase intention?

Small ruminant research, 2012-05, Vol.104 (1-3), p.1-9

2012

Volltextzugriff (PDF)

Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality

Meat science, 2008-05, Vol.79 (1), p.98-104

2008

Volltextzugriff (PDF)

Carcass tissue composition in light lambs: Influence of feeding system and prediction equations

Livestock science, 2009-01, Vol.126 (1), p.112-121

2009

Volltextzugriff (PDF)

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

Meat science, 2005-11, Vol.71 (3), p.514-521

2005

Volltextzugriff (PDF)

The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices

Meat science, 2004-04, Vol.66 (4), p.925-932

2004

Volltextzugriff (PDF)

Effects of the FecXR allele of BMP15 gene on the birth weight, growth rate and carcass quality of Rasa Aragonesa light lambs

Small ruminant research, 2012-11, Vol.108 (1-3), p.45-53

2012

Volltextzugriff (PDF)

Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement

Animal production science, 2012, Vol.52 (9), p.823

2012

Volltextzugriff (PDF)

Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

Meat science, 2000-08, Vol.55 (4), p.371-378

2000

Volltextzugriff (PDF)

The effect of carcass weight on fatness and muscle and fat colour of male Ojinegra de Teruel light lambs

Animal production science, 2019, Vol.59 (6), p.1168

2019

Volltextzugriff (PDF)

Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb

Meat science, 2005-04, Vol.69 (4), p.797-805

2005

Volltextzugriff (PDF)

Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

Meat science, 1999-04, Vol.51 (4), p.383-390

1999

Volltextzugriff (PDF)

Diversification of feeding systems for light lambs: sensory characteristics and chemical composition of meat

Spanish journal of agricultural research : SJAR, 2011-03 (1), p.74-83

2011

Volltextzugriff (PDF)

P-093 Multivariate analysis of meat from non-pregnant ewes, light lambs of Merino breed

Animal - Science Proceedings, 2023-03, Vol.14 (1), p.277-277

2023

Volltextzugriff (PDF)

1 – 25 von 86

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(80)
Mit Volltextzugriff
(74)

Publikationsform

Sprache

Erscheinungsjahr

n.n

Thema

Science & Technology
(64)
Life Sciences & Biomedicine
(61)
Agriculture
(29)
Agriculture, Dairy & Animal Science
(19)
Food Science & Technology
(19)
Biological And Medical Sciences
(18)
Food Industries
(18)
Fundamental And Applied Biological Sciences. Psychology
(18)
Meat And Meat Product Industries
(18)
Beef
(16)
Male
(15)
Humans
(14)
Life Sciences
(13)
Animals
(12)
Meat Quality
(12)
Texture
(12)
Color
(11)
Beef Cattle
(9)
Carcass Composition
(8)
Cattle
(8)

15 weitere anzeigen...

Weniger anzeigen...

Zeitschrift / Serie

5 weitere anzeigen...

Weniger anzeigen...

Menü

Weitere Dienste

Einstellungen

Near-infrared reflectance spectroscopy for predicting chemical, instrumental and sensory quality of beef

Influence of feeding systems on cortisol levels, fat colour and instrumental meat quality in light lambs

Live weight, body size and carcass characteristics of young bulls of fifteen European breeds

Fatty acid profile of three adipose depots in seven Spanish breeds of suckling kids

Effect of including linseed in a concentrate fed to young bulls on intramuscular fatty acids and beef color

Effects of whole linseed and rumen-protected conjugated linoleic acid enriched diets on beef quality

Effect of feeding system on growth and carcass characteristics of Churra Tensina light lambs

Suckling kid breed and slaughter weight discrimination using muscle colour and visible reflectance

Effect of production system before the finishing period on carcass, meat and fat qualities of beef

Effect of slaughter weight and breed on instrumental and sensory meat quality of suckling kids

Lucerne grazing compared with concentrate-feeding slightly modifies carcase and meat quality of young bulls

Breed, slaughter weight and ageing time effects on physico-chemical characteristics of lamb meat

Does forage type (grazing vs. hay) fed to ewes before and after lambing affect suckling lambs performance, meat quality and consumer purchase intention?

Eating quality of young bulls from three Spanish beef breed-production systems and its relationships with chemical and instrumental meat quality

Carcass tissue composition in light lambs: Influence of feeding system and prediction equations

Carcass characterisation of seven Spanish beef breeds slaughtered at two commercial weights

The effects of slaughter weight, breed type and ageing time on beef meat quality using two different texture devices

Effects of the FecXR allele of BMP15 gene on the birth weight, growth rate and carcass quality of Rasa Aragonesa light lambs

Effects of the forage content of the winter diet on the growth performance and carcass quality of steers finished on mountain pasture with a barley supplement

Assessment of breed type and ageing time effects on beef meat quality using two different texture devices

The effect of carcass weight on fatness and muscle and fat colour of male Ojinegra de Teruel light lambs

Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb

Breed type and ageing time effects on sensory characteristics of beef strip loin steaks

Diversification of feeding systems for light lambs: sensory characteristics and chemical composition of meat

P-093 Multivariate analysis of meat from non-pregnant ewes, light lambs of Merino breed

Suchergebnisse filtern